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Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

What’s Coming in January 2019

January 23, 2019 by Don Lahey

Urlari Pervale Igt Toscana Rosso 2012 BottleIn January, The International Wine of the Month Club’s Premier Series will feature four world-class wines from four renowned wine estates, beginning with the 2012 Urlari Pervale Toscana Rosso, a Super Tuscan comprised of 25% Sangiovese, 25% Cabernet Sauvignon, 25% Cabernet Franc, 18% Merlot, and 7% Alicante Bouschet, whose deep rich color and sensual aroma prepare the palate for an impending feast. Draughts of dark cherry, woodland berries and wild violets waft from the glass to caress the nose. In the mouth, the wine’s deep berry flavors expand on the palate, where they meld with hints of fennel and cedar. Firm tannins bolster the wine’s bold flavors but slowly recede as the wine breathes. Make no mistake, Urlari’s 2012 Pervale is a big wine with no wimp, but it opens beautifully – much like the Tuscan landscape that unfolds slowly around each and every bend.

Chappellet Double C Ranch Chardonnay 2014 Bottle CoaThe next compelling feature in our Premier Series is the 2014 Chappellet Double C Ranch Napa Chardonnay. Chappellet is one of Napa Valley’s iconic properties. The Double C Ranch Chardonnay is classic old-school Napa Chardonnay that brings everything a Chardonnay lover could ask for in a wine. It delights the nose with a bouquet of savory scents born of freshly picked apples and pears infused with delectable hints of toffee, vanilla, and spice. Juicy and silky smooth in the mouth, the 2014 Chappellet Double C Ranch Napa Chardonnay delivers pristine fruit flavors and a cornucopia of spice, toasted vanilla and more, which made our most discriminating tasting panel members beg for a second and third glass. In the mouth, the wine caresses the palate with a harmonious mélange of flavors before exiting with charm, grace, and a lovely lingering finish. Taste Chappellet’s 2014 Double C Ranch Chardonnay and enjoy a glimpse of this property’s half century romance with the land, a tryst that has yielded many of Napa’s finest wines.

Milbrandt Vineyards Merlot 2012 BottleNext among this month’s exceptional quartet is the 2012 Milbrandt The Estates Merlot, a special blend of 94% Merlot, 5% Malbec, and 1% Cabernet Sauvignon. This is no innocuous commercially-made Merlot, so you won’t find any wimp in this wine. Weighing in at 15.5% alcohol and endowed with plenty of enticing aromas, firm tannins, and a flavor profile that boasts ripe blackberry, Bing cherries, cacao, and more, the 2012 Milbrandt The Estates Merlot provides a big mouthful of wine. It opens quickly, offers a substantial mid-palate, and finishes with real pop. “Bordeaux on steroids” may be the best analogy.

 

Aia Vecchia Vermentino BottleCompleting this month’s delicious Premier Series offerings is Aia Vecchia’s 2017 Vermentino, a sophisticated blend of 95% Vermentino and 5% Viognier that sports a bright straw color and amplifying aromatics. Lively aromas of freshly cut grass mingled with faint floral tones and a touch of sea spray from the nearby Tyrrhenian Sea provide a mouthwatering welcome. In the mouth, this Vermentino makes an even greater appeal to the senses by marrying its delightful aromatics to a round creamy texture that simply offers the best of all worlds. On the palate, freshness, flavor and genuine tactile appeal all come together in Aia Vecchia’s 2017 Vermentino. Round yet refreshing, Aia Vecchia’s 2017 slides easily down the throat to finish with a flourish.

Domaine Raspail Ay Gigondas BottleThe International Wine of the Month Club’s Collectors Series is thrilled to offer three unique collectable wines in January, beginning with the superb 2015 Domaine Raspail-Ay Gigondas. Although consistently one of the greatest producers from the highly lauded Gigondas appellation, Raspail Ay’s 2015 Gigondas appears to be the finest Gigondas ever produced at the domain. It earned multiple 90+ scores, including 96 Points from Decanter and 93 Points from Wine Advocate. The 2015 Raspail Ay Gigondas is not only highly aromatic, richly fruity, and beautifully textured; it possesses a solid core and a deep down richness that guarantees longevity as well as many years of exceptional drinking pleasure. The wine’s brilliant purple robe strikes the eye just as the wine’s amplifying bouquet of black fruits, kirsch, and garrigue tempered with hints of rose petals and violets caresses the nose. In the mouth, the 2015 Domaine Raspail-Ay Gigondas continues to work its magic where one truly gets the sense of how exceptional the 2015 Raspail-Ay Gigondas truly is. A well of deliciously textured fruit, Provençal herbs, cracked pepper and exotic spices are all encased in a splendid framework of perfectly ripe tannins to delight the mouth and enliven the senses. This Raspail-Ay Gigondas is bold and buff for sure, but in no way ponderous or out of shape. Authoritative and yet beautifully balanced, the 2015 Raspail-Ay Gigondas is the real deal.

Hamilton Russell Vineyards Chardonnay BottleOur next January Collectors Series offering is the 2017 Hamilton Russell Hemel-en-Aarde Chardonnay, which made Wine Spectator’s 2018 Top 100 list of wines, and with a little more time in the bottle, the initial 93 Points from Wine Spectator now appears a bit stingy. The 2017 Hamilton Russell Hemel-en-Aarde Valley Chardonnay is world-class all the way. This Chardonnay is a vibrant, complex wine that embodies the best in Old and New World Chardonnay. Full-bodied but well delineated, this terroir-driven Chardonnay offers a superb array of apple, quince, and stone fruit flavors, all of which are beautifully integrated into the wine’s crisp acidity and delightfully complex mineral tones. Touches of honeysuckle and verbena along with a faint hint of spice add further to the keen interest and gustatory pleasure wrapped up in the 2017 Hamilton Russell Chardonnay. Fresh, yet succulent, this wine finishes with a bang. What else can we say except ENJOY!

Jacques Girardin Les Peuillets Savigny Les Beaune 1er Cru 2015 BottleCompleting this month’s Collectors Series is the magical 2015 Jacques Girardin Savigny-les-Beaune Premier Cru Les Peuillets from what may prove to be the greatest Burgundy vintage ever. Although Jacques Girardin consistently fashions authentic, elegant red Burgundies, Girardin’s 2015 Savigny-les-Beaune Premier Cru Les Peuillets stands in a class by itself. It is not only the finest wine we have ever tasted from this erudite producer, it is downright delicious. Elegant, silky smooth, yet juicy and vibrant, Jacques Girardin’s 2015 Savigny-les-Beaune 1er Cru Les Peuillets positively sings from the glass. An enticing bouquet of raspberry and blackcurrant, red plums and rose petals seduces the nose. Medium-bodied but rich in color and flavor, Jacques Girardin’s 2015 Savigny-les-Beaune 1er Cru Les Peuillets is both subtly complex and immediately gratifying. This is the richest of Girardin’s fine red Burgundies with a memorable array of savory Pinot Noir flavors and a long sensual finish. Enjoy!

Posted in: Featured Selections, Notes from the Panel

What to Look for in December

December 14, 2018 by Don Lahey

Lazaret VentouxIn December, The International Wine of the Month Club’s Premier Series will feature a rare exceptional red wine from Provence, the 2016 Domaine du Vieux Lazaret Ventoux. This Provençal classic entices with its heady aroma; the seductive scents of red berries, mostly in the form of raspberries and redcurrants, immediately greet the nose. Add touches of wild Mediterranean herbs and garrigue, the scented brush of Provence, and an intoxicating concoction is in store to delight the nose. Silky smooth in the mouth and bursting with fresh fruit and pleasant racy spice tones, it is hard to resist this seductive, medium-bodied red wine that goes down ever so easily and accompanies with aplomb a wide range of holiday fare.

La Giustiniana Gavi Di Gavi Lugarara Vtg 17Our accompanying white Premier Series feature is the 2017 La Giustiniana Lugarara Gavi del Commune di Gavi DOCG, an exceptional Gavi from Stefano Massone. This single vineyard Gavi embodies all of the Cortese grape’s finest attributes: charm, elegance, finesse, and laser-like precision. The 2017 La Giustiniana Lugarara Gavi offers a beautiful straw-colored robe and a delicate perfume resplendent with the scents of pure freshly squeezed grapes, acacia and citrus blossoms as well as plenty of juicy acidity in the form of lemon zest. Add a soft but refreshing mid palate and impeccable texture and balance that complements the wine’s racy finish and we bet you will find this wine truly hard to resist.

Dominio BasconcillosNext in this month’s exceptional quartet is the much coveted 2016 Dominio Basconcillos Seis Meses Ribera del Duero, a wine that received 94 Points from Decanter and seriously raises the bar for all Ribera del Duero. This certified organic offering emanates from selected lots of grapes grown on a mixture of gravel and clay soils, which provide superb drainage and impart complexity as well as a diversity of flavors to an already impeccably balanced, fruit and spice packed wine. The 2016 Basconcillos Seis Meses Ribera del Duero reflects the estate’s pre-eminence in crafting traditional Ribera del Duero, as it offers a deep red color, superb concentration, and plenty of polish to complement its ample ripe tannins. Heady aromas of blackberry, dark cherry, sassafras, sage and violet flowers delight the nose. Happily, this youthful Ribera del Duero follows through in the mouth, too, offering plenty of smooth robust fruit and spice flavors backed by just the right amount of healthy tannins to assure a long illustrious life and many years of pleasurable drinking.

Houchart BlancCompleting this month’s Premier Series offerings is the delicious and eminently drinkable 2017 Domaine Houchart Côtes de Provence Blanc. In this rare white wine made from traditional Provençal grapes, one can almost taste the Provençal sun, feel the cool breeze wafting from the Mediterranean Sea, and smell the scented fragrance of Provence’s magical landscape. Light, fresh, yet full of flavor and pinpoint precision, the 2017 Domaine Houchart Côtes de Provence Blanc offers an intoxicating aroma of citrus, mango and white peach. In the mouth, the wine’s crisp orange peel and spice flavors appear on a sea of delicate acidity, making the wine’s delightful finish both round and refreshing. Domaine Houchart’s delicious 2017 Côtes de Provence Blanc brought a host of smiles to our tasting panel and made us all beg for more. No smoke and mirrors, oak, or butter tones here, just one fresh, unique white wine that embodies the best of Provence.

Avignonesi Vino Nobile Di Montepulciano 2013The International Wine of the Month Club’s Collectors Series is thrilled to offer three exceptional and unique wines in December from Italy and France, beginning with the much heralded 2013 Avignonesi Vino Nobile di Montepulciano, an aromatic, elegant wine of bold flavor and impeccable balance. The recipient of multiple 90+ ratings including 91+ Points from Wine Advocate, the 2013 Avignonesi Vino Nobile di Montepulciano reveals its class and noble upbringing from the moment it exits the bottle. Dressed in a regal robe of purple with deep ruby highlights, this graceful yet flavorful Tuscan red leads with an enticing aroma redolent of black cherry, forest woodlands, violets, and spice along with a pleasing hint of mineral born of Tuscan earth – all of which intimate the ultimate complexity of the aristocratic 2013 Avignonesi Vino Nobile. On the palate, the 2013 Avignonesi Vino Nobile expands to reveal a mélange of complex flavors that well up from a vibrant core replete with ripe dusty tannins, which will inevitably hold this Vino Nobile in perfect condition for a decade or more. With aeration, hints of dark chocolate and fine Florentine leather also emerge to meld with the wine’s polished fruit and spice tones.

Maison Yves Chaley Cuvee De La Tour St Denis Les Larets Pinot Gris Dit Beurot 2016Our next December Collectors Series offering is one of the rarest of French wines, the 2016 Domaine Chaley & Fille Les Larets Hautes-Côtes de Nuits Pinot Gris dit Beurot. Only in select areas of Burgundy where Pinot Beurot is indigenous, such as in the tiny village of Curtil-Vergy, is the grape allowed to be grown and its wine sold as Burgundy. A white mutation of Pinot Noir, Chaley’s Les Larets Pinot Beurot from Curtil-Vergy sports a dark pinkish skin, which adds a rich, slightly golden color to the 2016 Domaine Chaley & Fille Les Larets Pinot Beurot. The wine’s aroma is attractive and its flavor quietly seductive. Unlike Hautes-Côtes de Nuits wines made from Chardonnay, oak doesn’t play a significant role in this wine, so that Les Larets’ pure fruit flavors, gentle spice, and refreshing minerality all come front and center in one harmonious package from the first sip until the last.

Maison Yves Chaley Cuvee De La Tour St Denis Les Rousselots Bourgogne Pinot Noir 2016 EditedCompleting this month’s Collectors Series is the 2016 Domaine Chaley & Fille Les Rousselots Hautes-Côtes de Nuits. The Hautes-Côtes de Nuits produces some very fine red Burgundies, especially in splendid vintages such as 2016 when the weather shines favorably upon the undulating rows of Pinot Noir vines that cover the hills, but rarely does a Hautes-Côtes de Nuits match the quality of the 2016 Domaine Chaley & Fille Les Rousselots. Chaley’s 2016 Les Rousselots could easily be mistaken for a village wine from nearby Vosne-Romanée, the most hallowed ground in Burgundy, where dirt determines destiny. Chaley’s 2016 Les Rousselots wears a deep red robe that aptly foreshadows its strength and structure. This is no wimpy translucent Burgundian Pinot Noir, but a traditional age-worthy red Burgundy that reveals its intoxicating bouquet of cherries, woodland berries and exotic spices slowly, almost surreptitiously. Similarly, the wine’s rich deep fruit flavors, floral tones, and complex blend of bergamot, black tea, and vanilla emerge at a snail’s pace, but slow and steady wins the race. This is a wine built for the long haul. Enjoy!

Posted in: Featured Selections, Notes from the Panel

The Best Wines to Serve & Pair with Holiday Meals

December 7, 2018 by Don Lahey

Pexels Christmas White WineIt seems that everyone wants to sell us something, almost everything in fact, before the holidays. And similarly, there is no shortage of pundits to advise us on what we should buy; this is especially true of wine. Unsolicited or not, I am repeatedly asked by friends, acquaintances, and even total strangers what wine I recommend they serve and pair with their holiday dinner.

My answer to the inevitable holiday wine pairing question is this:

What are you serving and what do you like?

I can’t, nor should I, tell you what you like, but I may be able to offer some suggestions based upon decades of experience as to what wine and food pairings tend to please most people’s palates, so below is a stab at answering the question.

Poultry

With poultry, whether turkey, chicken or duck, light reds and full-bodied white wines make good companions. Pinot Noir, red burgundy, and Beaujolais Villages work especially well with poultry. Pinot Noirs from California’s Russian River, Santa Lucia Highlands, and Santa Rita Hills appellations as well as Oregon’s Willamette Valley tend to get the highest marks. Some tried and true Pinot producers to consider are Benovia, Walt, Bethel Heights, and Bergström, among others. As for Beaujolais fans, they will want to consider Janodet’s excellent Beaujolais Villages or a cru Beaujolais from one of the appellation’s 10 cru villages. California Zinfandel also merits two thumbs up. Similarly, Chardonnay lovers have a wide array of producers and wine styles from which to choose. Excellently crafted oak-aged Chardonnays from Benovia, Chappellet, and Morgan are readily available and garner considerable acclaim from critics and consumers alike. For more mineral and terroir-driven Chardonnays, consider serving a Pouilly-Fuissé from the likes of Domaine Gilles Noblet or other premium Mâcon producers.

Seafood

If seafood is on the menu, Pouilly-Fuissé, Mâcon-Fuissé and Mâcon Villages Chardonnays are again top crowd pleasers, but I would not overlook the delicious Gavis from La Giustiniana Lugarara or Stefano Massone, as they provide equally compelling companionship to fish and shellfish with more body and character than Pinot Grigio.

Meat & Vegetables

If meat and hearty vegetarian dishes grace your holiday table, the world of wine is at your fingertips. Big reds such as Bordeaux, Cabernet Sauvignon, Châteauneuf-du-Pape, Malbec, Meritage offerings, Ribera del Duero, Rioja, and Super Tuscans all shine with beef, lamb, and other red meats. There is no shortage of eligible candidates from among that list, though several producers stand out for quality and consistency: Chappellet, Domaine du Vieux Lazaret, Domaine Grand Tinel, Round Pond, Luca, Tikal, Dominio Basconcillos, Valenciso, and Urlari, to name just a few.

Cheese, Pasta, Pork & More

With cheese, pasta, pork, and tomato-based dishes, consider a delicious Côtes-du-Rhône from Chamford or Guigal, a Ventoux from Domaine de Vieux Lazaret, or a rich Petite Sirah from D. Pfaff, Carmen, or Peltier, but as you like it because the holidays and life itself are too short to drink wine you don’t like or someone else’s palate.

Merry Christmas, Happy Hanukkah, and the safest of Holidays,
Don

Posted in: Notes from the Panel, Wine Education

The 10 Most Important Things to Know About Wine

November 16, 2018 by Don Lahey

Red White Wine In GlassesWine has played a huge role in my life, whether tasting it, drinking it, studying it, or simply sharing it with friends, family, and wine lovers around the world. Although I have other interests, wine seems to be the topic everyone wants to discuss with me or, perhaps, I am the one who feels compelled to speak of wine out of a sense of my own passion or the perceived expectations of others. Whatever the case, in the more than 40 years I have been enjoying wine and worked in the trade, two questions invariably ensue.

Firstly, what is your favorite wine? Secondly, what are the most important things everyone should know about wine?

The answer to the first question is simple: I don’t have one single favorite wine.

Besides, I don’t drink wine that I don’t enjoy, so the wine in my glass is invariably my momentary favorite. The second question requires a more lengthy response and encapsulates what I have learned about wine and life in the previous four decades.

  1. Wine is meant to be enjoyed.
  2. Wine doesn’t mean much until it’s shared and someone else enjoys it, too, so share.
  3. You can’t drink a label, a price tag, or anyone else’s palate, only the contents of a bottle. All else is wine snobbery.
  4. Paying too much or too little for wine is a recipe for disappointment.
  5. Variety is truly the spice of life, so try new and different types of wine often; you will learn a tremendous amount about wine and your own palate.
  6. Food and wine are fast friends; each makes the other shine and doubles the pleasure.
  7. Pair different wines with the same dish to see which pairings work best.
  8. Trust your own palate.
  9. Drink wine from fine thin glassware that you wash and dry carefully by hand. Soap spots and water stains add nothing pleasurable to wine.
  10. Read about wine and the world’s wine regions from multiples sources, learn about the varietal connections that link Old and New World wines, and taste, taste, taste… but don’t forget to enjoy! Wine is not a contest.

Salud!
Don

Posted in: Interesting Wine Info, Notes from the Panel, Wine Education

What to Look for in October

October 26, 2018 by Don Lahey

Tour De Gilet BottleIn October, The International Wine of the Month Club’s Premier Series will feature an exceptional red Bordeaux wine from the outstanding 2016 vintage, Château Tour de Gilet, and three other superb selections from around the world. A traditional blend of primarily Merlot and Cabernet Sauvignon from the magnificent 2016 vintage, the 2016 Château Tour de Gilet truly shines. Bolder and richer in flavor than one might expect from a Petit Château, the 2016 Château Tour de Gilet offers up an inviting bouquet of blackcurrant, cranberry and forest floor. In the mouth, a delightful mélange of berry flavors (blackberry and currant), dark cherry and damsel plum make a delightful appearance on a wave of silky tannins. Nicely balanced and endowed with traditional Bordeaux character and style, one would be hard pressed to find a better, more affordable Petit Château than the 2016 Château Tour de Gilet.

Cambridge Carneros Ccr Chardonnay 2014 BottlesOur next Premier Series feature is the 2014 Cambridge Cellars CCR Carneros Chardonnay. Since its inception, Cambridge Cellars has consistently over-delivered on quality, and this month’s feature is no exception. The 2014 Cambridge Cellars CCR Carneros Chardonnay offers a tantalizing bouquet of spring flowers and buttered brioche along with just the right touches of vanilla and caramelized oak. The wine’s aromatics flow through on the palate, too, offering a complex mélange of fruit, lemon curd, freshly baked croissants and toasted almonds. “Hedonism in a glass,” remarked several members of the tasting panel. Add a nice citrus twist, superb texture, and a gracefully long finish to this wine’s delightful repertoire and it is difficult to imagine a better Chardonnay from California or France for less than $50.00 than the 2014 Cambridge Cellars CCR Carneros Chardonnay.

Monasterioreserva BottleNext in this month’s quartet is the 2008 Monasterio de las Viñas Reserva, a 10 year old Reserva from Spain. A blend of Garnacha (50%), Tempranillo (25%) and Cariñena (25%), the perfectly mature 2008 Monasterio de las Viñas Reserva offers layers of smooth, mouthwatering flavors. Lightly scented with the aromas of blackberry, plum, violet, finely tanned leather and unsmoked tobacco, this wine draws you in almost surreptitiously. In the mouth, the wine is smooth and expansive, offering well-integrated fruit, leather, cedar, and cigar box flavors born of a 12 month hiatus in oak. Reminiscent of mature Rioja Reserva, the 2008 Monasterio de las Viñas Reserva offers plenty of flavors before finishing with mouthwatering acidity from fine-grained tannins.

Estampa Fina Res Sb 17 BottleCompleting this month’s Premier Series offerings is the delicious 2017 Estampa Fina Reserva Sauvignon Blanc, a wine every bit as compelling as the estate’s Fina Reserva red wines. The 2017 Estampa Fina Reserva Sauvignon Blanc is an artful blend of predominantly Sauvignon Blanc with small amounts of Chardonnay and Viognier. The addition of Chardonnay adds texture and mouth feel, while Viognier augments the wine’s already attractive aroma: citrus scents mingle with herbal tones and freshly cut grass, offering a delightful perfume that goes far beyond what one expects from Sauvignon Blanc alone. In the mouth, the wine’s generous tropical fruit flavors and fresh acidity come to fore, providing both counterpoint and refreshment.

Chapel Hill Mv Cab 15 BottleThe International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines in October from opposite ends of the world, beginning with the stunning 2015 Chapel Hill McLaren Vale Cabernet Sauvignon from a winery that consistently garners 90+ points for its wines and continues to over-deliver with each successive vintage. The deeply colored 2015 Chapel Hill McLaren Vale Cabernet Sauvignon offers an impressive array of savory Cabernet aromas: a core of refined blackberry and cassis infused with hints of wild herbs and eucalyptus—not unlike many of Joe Heitz’s legendary Martha’s Vineyard Cabernet Sauvignons of yesteryear—seduces the nose and seeps deliciously into the marrow of this wine. Medium to full-bodied, the boldly flavored 2015 McLaren Vale Cabernet Sauvignon possesses superb balance, polish, and texture, which allows it to drink beautifully now while remaining capable of further maturation and 10 or more years of pleasurable drinking.

Jos Chromy Est Chard 15 Frt BottleOur next October Collectors Series offering, the 2015 Josef Chromy Tasmania Chardonnay, is one of the finest Chardonnays made south of the equator. It is rare that any New World Chardonnay tastes like Puligny-Montrachet or can stand qualitatively with Puligny-Montrachet, one of France’s greatest white wines from Burgundy, but Josef Chromy’s 2015 Josef Chromy Tasmania Chardonnay does resemble Premier Cru white Burgundy and, yes, it does taste a lot like Puligny-Montrachet. The 2015 Josef Chromy offers up a brilliant robe, savory scents and flavors of stone fruits, citrus, crisp mountain apples, freshly baked bread, and hints of exotic spices refined by a light patina of vanilla from the finest of oak barrels. Yet the most endearing aspects of this wine may be its lithe and engaging flavors and superb texture, which come wrapped in one seamless and supremely elegant package. Like fine Puligny-Montrachet, the 2015 Josef Chromy Chardonnay relies on elegance and finesse more than power to charm its adherents. Josef Chromy’s 2015 Chardonnay is already quite exceptional now, but if past vintages and experience with Chromy’s Chardonnays are any indication, the 2015 Josef Chromy Chardonnay will continue to improve in bottle for at least several more years.

Paveil De Luze 2015 BottleCompleting this month’s Collectors Series is the 2015 Château Paveil de Luze Margaux from the outstanding 2015 Bordeaux vintage. This wine reflects the renovation and attention afforded this historic property by renowned wine consultant Stéphane Derenoncourt and the late Frédéric de Luze. The 2015 Château Paveil de Luze is not only a sleeper of the great 2015 Bordeaux vintage, it is potentially the finest wine produced at this property in more than half a century (91 Points – Wine Enthusiast). The 2015 Château Paveil de Luze is a deeply colored wine with impressive fruit, texture, and body. Ripe and generous, it displays plenty of blackberry and plum flavors infused with tobacco and Margaux’s pleasant distinctive earthiness. Backed by ripe, substantial tannins, the 2015 Château Paveil de Luze is a wine to lay down in classic Margaux fashion as such patience yields huge dividends. Enjoy!

Posted in: Featured Selections, In the News

The 2015 and 2016 Bordeaux Vintages Are Not to Be Missed

October 19, 2018 by Don Lahey

Red Wine Grapes

In some wine regions of the world, the quality of wine varies little from year to year. The reason is that the weather in some wine regions remains fairly consistent and predictable. This is particularly true in areas with Mediterranean climates. In other wine lands, such as Bordeaux, vintage means everything. The weather in Bordeaux varies enormously throughout the growing season and from one year to the next, and because weather largely determines the quality of the vintage and the resulting wine, vintage speaks volumes in the most hallowed of French appellations.

The adage in Bordeaux is June makes the quantity, August the style, and September the quality. If the flowering and subsequent berry set go well in June, growers can look forward to a bumper crop. And by August, the vignerons know roughly what to expect in style. But it’s September and, to a lesser extent, October that ultimately determine how good the Bordeaux wines will be, particularly the reds, based largely on the amount and frequency of rain that falls during those months. If a tropical depression sweeps in from the Atlantic, all bets will be off. With this said, Bordeaux has enjoyed two of the finest back to back vintages in recent memory in 2015 and 2016, and neither should be missed.

Not only is quality superb top to bottom from Grand Crus to Petits Châteaux in 2015 and 2016, subsequent vintages can hardly match this dynamic duo. Although the resulting wines are different in style, each of these vintages enjoyed ideal weather in September and October. Consequently, 2015 and 2016 produced a bevy of exciting and downright profound wines, with the red wines surpassing those even in the heretofore exceptional 2009 and 2010 vintages. Consequently, I’m putting as many 2015 and 2016 red Bordeaux in my cellar as I can afford because Bordeaux doesn’t get much better than the wines of these two vintages and neither 2017 nor 2018 can match what 2015 and 2016 have to offer.

Salud!
Don

Posted in: Interesting Wine Info, Notes from the Panel, Wine Education

What to look for in September

September 28, 2018 by Don Lahey

The Princess The Peasant Signal Ridge Vineyard Mendocino Pinot Noir 2016 BottleIn September, The International Wine of the Month Club’s Premier Series is proud to offer four exceptional wines from around the world. The first wine in this series is the 2016 The Princess & The Peasant Mendocino Pinot Noir from renowned winemaker Roger Scommegna. Scommegna’s 2016 Princess & The Peasant Pinot Noir from Signal Ridge Vineyard marries several of the finest Pinot Noir clones (Dijon 115, Wadenswil 2A, and Mariafeld 23) into a sophisticated, intense Burgundian style wine. Hauntingly aromatic with the savory scents of mountain berries, lavender and violets, the bouquet alone of this Pinot Noir is worth the price of admission. In the mouth, the wine’s bold aromatics explode on the palate, offering rich dark fruit flavors, floral notes, mineral and spice all carried on the silkiest of tannins. Balanced, beautiful and well-endowed, the 2016 Princess & The Peasant Signal Ridge Pinot Noir is made to please.

Boccadigabbia Falerio Pecorino 16 BottleOur next Premier Series feature is the 2016 Boccadigabbia Pecorino from Italy’s Marche. The product of the rare Pecorino grape, which is indigenous to Italy’s Marche, Boccadigabbia’s 2016 Pecorino cuts a splendid figure in the glass, with a bright sparkling color and pronounced aromatics. It is even more intriguing on the palate where it unleashes a multitude of flavors, backed by bright acidity and an elegant, delectable tang that sets it apart from white wines from more common grape varieties. In fact, nothing about Boccadigabbia or the Marche’s beloved Pecorino comes across as ordinary. Dry, crisp, and refreshing as an afternoon sea breeze, the 2016 Boccadigabbia Pecorino offers up savory citrus scents and flavors that mingle with fruit and floral tones as well as hints of caraway and the nearby sea. Energetic and fresh, this medium-bodied white wine drinks well now, yet promises several more years of delightful drinking.

Black Pearl Vineyards Oro 2015 BottleNext in this month’s quartet is the outstanding 2015 Black Pearl Oro from South Africa’s Western Cape. A blend of 58% Cabernet Sauvignon and 42% Shiraz, the 2015 Black Pearl Oro emanates from a pristine vineyard located in the most beautiful wine country on earth. Deep in color, concentrated in flavor and beautifully structured, Oro is indeed liquid gold. Proprietor Mary Lou Nash picks the grapes by hand for Oro, ferments them in an open tank, gently basket presses them, and then ages her precious gem in barrel for one year. Scents of blackberry and mulberry, subtle earth tones, and hints of aromatic herbs waft from the glass before seeping into the marrow of this brooding red to delight the palate. Although bold-flavored and well-structured, the 2015 Black Pearl Oro also exhibits plenty of charm, making it easy to drink and just as easy to forget that it contains 15% alcohol by volume. Pure, bold, and extremely focused, the 2015 Black Pearl Oro reflects the energy, disarming charm, and total commitment of Mary-Lou Nash, Black Pearl’s co-owner, winemaker, viticulturist and one woman marketing group.

Downes Family Vineyards Sanctuary Sauvignon Blanc 2016 BottleRounding out this month’s diverse offerings is the 2016 Downes Family Vineyards Sanctuary Peak Sauvignon Blanc, which is no ordinary Sauvignon Blanc. Similar to the finest white Bordeaux, it contains no less than seven different blocks of Sauvignon Blanc planted on soils rich in mineral quartz crystals, as well as 10% Semillon that is fermented with wild yeasts and aged three months in new French oak. The result is a brightly colored wine that shows tremendous complexity to complement its pungent fruit and herb flavors. Citrus and melon flavors make their appearance, too, along with a hint of capsicum. A fresh bit of acidity provides refreshment and adds to the wine’s long, lingering finish.

Domaine Pierre Usseglio Lirac 2015 BottleThe International Wine of the Month Club’s Collectors Series is proud to offer three superlative wines in September beginning with the 2015 Domaine Pierre Usseglio Lirac, a tour de force in winemaking from the ancient Lirac appellation across the Rhône River from Châteauneuf-du-Pape. Deep and rich in aroma, color, and flavor, Pierre Usseglio’s 2015 Lirac offers up an enticing bouquet of ripe black cherries, kirsch, garrigue and fine-grained leather. In the mouth, the wine’s heady aromas coalesce on the palate in a seamless blend of fruit, earth, and spice that keeps on giving long after the wine has slipped down the throat. Balanced and fresh with ripe tannins, Pierre Usseglio’s 2015 Lirac offers everything most Châteauneuf-du-Papes have to offer and more.

Luca G Lot Tupungato Mendoza Chardonnay 2016 BottleOur next September Collectors Series offering, the 2016 Luca G Lot Tupengato Chardonnay, is a Chardonnay that could easily be mistaken for a top-notch Premier Cru white Burgundy from Meursault or Puligny-Montrachet. Grown in well-drained limestone rich soil at 4,900 feet in the isolated Gualtallary (hence the name G Lot) district of Mendoza’s Uco Valley, Luca’s G Lot Chardonnay possesses the purity, panache, and precision one craves in great Chardonnay, beginning with a bright straw color and an entrancing bouquet. Lemon cream, tropical fruits, spiced pear and a racy minerality tantalize the nose. In the mouth, white peach, pear, baking spices and deft hints of hazelnut emerge to delight the palate. The elegant, medium-bodied 2016 G Lot fills the mouth and enlivens the senses with a delightful mélange of succulent Chardonnay fruit as well as an intriguing cornucopia of mineral and spice flavors. Elegant, flavorful and endowed with impeccable balance, G Lot’s bright acidity and understated oak tones ideally frame the wine yet never dominate. Luca’s G Lot Chardonnay truly underscores Laura Catena’s commitment to quality and Argentina’s ability to fashion world-class white wine as well as red wine.

Chateauneuf Du Pape 2015 BottleCompleting this month’s Collectors Series is the critically acclaimed 2015 Pierre Usseglio Châteauneuf-du-Pape. Garnering 92 points from Wine Advocate and 93 points from James Suckling, Pierre Usseglio’s 2015 Châteauneuf-du-Pape emanates from the outstanding 2015 vintage in the Southern Rhône Valley and offers everything one hopes to find in classic Châteauneuf-du-Pape: color, aroma, depth of flavor, power, warmth and rustic charm. One can also expect more than a bit of polish and freshness in this wine. Ripe raspberry and dark cherry fruit aromas entertain the nose, while deep berry flavors, crushed herbs, garrigue, and hints of spice and wood smoke fill the mouth and permeate the senses. Ripe, round tannins and a pleasant freshness carry the wine’s fruit and mineral elements to a long, pleasing conclusion.

Enjoy!

Posted in: Featured Selections, Notes from the Panel

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