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Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

America’s Love Affair with Pinot Noir

September 24, 2018 by Don Lahey

Pinot Noir GrapeAmerica is in love with Pinot Noir, but it wasn’t exactly love at first sight. A generation ago, Pinot Noir was the proverbial step child of American grape growers, an afterthought and an anomaly at best. Only a few stalwart visionaries like André Tchelistcheff of BV vineyards dared to plant France’s most coveted, yet often mercurial, grape variety in California. And frankly, those early attempts yielded less than exciting results.

Today, Pinot Noir’s fortunes have changed. Pinot Noir is all the rage, not only in America but around the world where it stands at the pinnacle of the world’s grape varieties, but it is not because the planet’s other favored varietals (Chardonnay, Cabernet Sauvignon, Syrah, Sangiovese, and Tempranillo to name a few) are incapable of greatness; rather Pinot Noir is the rare grape variety that is capable of being transformed annually into the planet’s most complex red wines as well as the most exquisite rosé, still, and sparkling wines.

Although Pinot Noir was born in Burgundy a millennium before Cabernet Sauvignon made its appearance in Bordeaux, it now thrives in Champagne, California, Oregon, and in rare hallowed parcels across the planet in addition to its native Burgundy. However, the difficult to grow and often unforgiving Pinot Noir varietal demands attention, a cool, temperate climate, and a deft hand in the cellar. When all stars align, Pinot Noir yields light to full-bodied wines of stunning aromatics, depth, and length of flavor. Moreover, good Pinot Noir can age gracefully for as long as any wine when stored properly. Not surprisingly, it also yields the world’s most expensive wine on average, which makes it all the more attractive to collectors and a growing legion of admirers.

Salud!
Don

Posted in: In the News, Interesting Wine Info, Wine Education

What to Look for in August

August 20, 2018 by Don Lahey

Graffito Mendoza Argentina MalbecIn August, The International Wine of the Month Club’s Premier Series is proud to offer four exceptional wines, beginning with the 2015 Graffito Mendoza Malbec (92 Points – James Suckling). Jimena Lopez has fashioned a rich, flavorful wine in her 2015 Graffito Mendoza Malbec. Perhaps, even more impressive is how she has imbued her Malbec with as much charm and grace as she has flavor and structure. Made from 100 year old vines emanating from Mendoza’s famed Uco Valley, the 2015 Graffito Malbec displays an enviable cachet the likes of well-made Bordeaux: a deep inviting color, aromas of ripe fresh blackberries infused with hints of rose petal, incense and spice, along with juicy berry flavors imbued with dark chocolate and espresso tones. Medium-bodied but full of flavor, there is everything to like about Jimena Lopez’s 2015 Graffito Malbec.

Our next Premier Series feature is the 2017 Areyna Valle de Cafayate Torrontes, a wine that marks a new chapter for the award winning Casarena winery and sheds a whole new light on the Torrontes varietal. Sporting a snappy golden color with fresh green highlights as well as a wickedly aromatic bouquet, it is obvious that Casarena’s young and innovative winemaker Mariano Quiroga Adamo has mastered the Torrontes varietal. Fresh intoxicating scents of spring flowers, lychee fruit, and citrus waft from the glass to set the stage for the wine’s marvelous, almost explosive flavors, which emerge on the palate. Energetic and invigorating in the mouth, Aryena’s 2017 Valle de Cafayate Torrontes not only transfers its highly charged aromatics onto the palate to great appeal, it balances the wine’s floral and fruit tones with refreshing acidity and delightful tension.

Next in this month’s exciting quartet is a wine made from an heirloom grape varietal known as Mission or Pais. J. Bouchon’s 2017 Pais Viejo (92 Points – Descorchado) emanates from 100 year old dry farmed vines from Chile’s Maule Valley. These head-trained Pais vines were 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). All of the grapes were hand harvested and fermented with native yeasts in concrete tanks to preserve the wine’s fruit and an authentic expression of terroir. One whiff of this light fresh wine is all one needs to know that this is no ordinary, cookie cutter varietal from the shelf of a big box store. Aromas of ripe fresh strawberry, raspberry, and wild cherry mingled with the first scent of spring flowers quickly greet the nose and alert the palate that something good and very different is about to happen. In the mouth, juicy berry flavors fill the mouth and glide gleefully down the throat on a bed of soft tannins with just the right amount of refreshing acidity. Bouchon’s Pais Viejo is a wine to enjoy with abandon or simply linger over as it slowly reveals charming hints of exotica.

Completing this month’s Premier Series portfolio is the 2016 Green Eyes Grüner Veltliner, a white wine from Austria that is “Light, lovely, and ohhh so drinkable.” Light in color, crisp and refreshing, Hermann Moser’s 2016 Green Eyes Grüner Veltliner leads with an appealing bouquet of freshly picked pears mingled with a hint of spice for which Grüner Veltliner is renowned. Appetizing and lively in the mouth, Moser’s Green Eyes goes down easily but not before treating the taste buds to an appetizing burst of citrus and clean mineral flavors that leave the mouth begging for more. Dry and engaging, Herman Moser’s dry Green Eyes Grüner Veltliner is just plain fun to drink from start to finish. Prost!

2012 Footprint Shiraz Usa FrontThe International Wine of the Month Club’s Collectors Series is proud to offer in August three exceptional wines from three continents. Beginning this month’s Collectors Series is the 2012 Penny’s Hill Footprint McLaren Vale Shiraz (93 Points – Stephen Tanzer), which proudly comes across as the estate’s ultimate luxury offering. Rich, powerful and highly aromatic, the still youthful 2012 Footprint offers a heady bouquet that fills a room with its breath. Pure blackberry fruit along with a complex mélange of cocoa, spice, vanilla and a touch of eucalyptus thoroughly captivate the nose. In the mouth, this “Footprint” leaves an even greater impression. Rich, bold and beautiful, the 2012 Penny’s Hill Footprint graces the palate with juicy fruit, dark chocolate and spice tones, textured tannins, and impressive structure. Yet, with all of this wine’s flavor and power (14.9% alcohol), it retains great length and a polished patina.

Our next August Collectors Series offering is the 2016 Amayna Leyda Valley Sauvignon Blanc, a wine that convinced us of just how far Leyda Valley has come in producing world-class wine. Although it sparkles and cuts a fine figure in the glass with flashes of sunshine and a gentle green glint, it is this wine’s intense aromatic profile and bright snappy flavors that sealed the deal for us. Mango, pineapple and passionfruit scents and flavors mingle with touches of citrus, ginger, and well-integrated minerals, all of which add complexity and a delicious mouthwatering snap to this wine, making it hard to beat, with or without food.

Completing this month’s Collectors Series is an exceptional Provençal classic in the 2015 Château Margüi Côteaux Varois Rouge. Elegance and purity wed to power characterize this certified organic offering. From the moment the wine is poured, it tantalizes the senses. The wine’s brilliant ruby/purple robe captivates the eye, while an enchanting bouquet of floral scents, dark cherries, exotic spices, and well-integrated oak tones entertain the nose. Moreover, the wine’s pleasing aromas have happily seeped into the marrow of the wine, filling the mouth with an explosion of black cherry fruit, spice and racy tannins. The wine’s polished tannins lend structure to the wine, promising a long illustrious life and even greater rewards to come. Enjoy!

Posted in: Featured Selections, Notes from the Panel

Malbec: Born for the Barbecue

August 17, 2018 by Don Lahey

Barbecue Food And Glass Of Red Wine HeroFor years I found Malbec to be one of the most overrated red wines on the American market, not because Malbec makes inherently inferior wine (nothing could be further from the truth), but because for too long there were so few really good Malbecs on store shelves to choose from. With the exception of Catena, Alta Vista, Archaval-Ferrer and a few other producers, most Malbecs struck me as being no more than a one trick pony – one dimensional wines that provided a jolt but little else. Well, all that has changed. Today, there are many excellent Malbec wines to choose from and one need not have an expense account to enjoy delicious Malbec.

Although Argentina is the major purveyor of Malbec, Malbec (mahl-bec) is one of the original red wine grapes of Bordeaux, where it is also known as Cot or Pressac. While Malbec plays a largely supporting role today in Bordeaux, where it adds color and body to the region’s Merlot and Cabernet blends, it remains one of the six legal grape varieties permitted in red Bordeaux (along with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Carmenère). However, south of Bordeaux in the region of Cahors, Malbec still reigns supreme. It remains the chief grape in what historically has been called the “black wine” of Cahors.

Despite its deep French roots, Argentina has come to fore as the contemporary champion of Malbec, where the varietal reigns as the most important grape variety, both in terms of quality and quantity. The best Argentine Malbecs and Malbec blends offer considerable flavor and body at a relative young age, yet they remain age worthy wines capable of true distinction. They also make great summertime wines as any Argentine will attest. Born for the barbecue, what better red wine can one find for burgers, steaks, lamb, pork chops, barbecued-chicken and grilled vegetables than Malbec?

Although far from an exhaustive list, Graffito, Luca, Mendel, La Posta, and Casarena are consummate Malbec producers that consistently fashion excellent affordable Malbecs. One should also not overlook the top wines from France’s Cahors appellation where Château Armandière and other like-minded producers are making world-class Malbec. So why not fire up the grill, call friends over for a barbecue, and pour a glass of good Malbec?

Salud!
Don

Posted in: Interesting Wine Info, Notes from the Panel, Wine Regions

What to Look for in July

July 20, 2018 by Don Lahey

Barista Pinotage 2017The International Wine of the Month Club’s Premier Series is pleased to offer four exceptional wines in July from three continents. Leading this month’s features is the 2017 Barista Pinotage, a premium South African specialty. Named after the coffee machine and the attendant who brews and dispenses espresso and lattes, Val de Vie’s 2017 Barista Pinotage is uniquely delicious with its bold smoky aromas and flavors that waft from the glass the moment it is poured. Roasted coffee, dark chocolate and deep dark fruit flavors explode in the mouth. Hints of mulberry and pomegranate join a smorgasbord of savory sizzling bacon scents and slow roasted barbeque flavors to delight the palate. Long, dry and profound on the finish, the 2017 Barista Pinotage flows gracefully down the throat on a stream of fine grained tannins. Taste and see why Pinotage is now all the rage.

Our next Premier Series feature is the strikingly beautiful 2017 Domaine des Blaïs Côtes de Provence Rosé, a wine that truly captures the beauty, scent, and warmth of the sun-drenched Provençal countryside and elicits memories of the region’s rarified air and illuminated landscapes, all of which shimmer beside the sparkling Mediterranean Sea. That it is bottled in a strikingly elegant flute bottle known as a “flute à corset,” a distinctive sensual Provençal bottle that recalls the region’s fecundity, colorful outdoor cafés, and fun in the sun, only adds to the wine’s attraction. Delicate in color, much like old-fashioned pink roses, the 2017 Domaine des Blaïs Rosé enchants the eye as well as the nose and palate. Delicate scents of cherry blossom, rose petal, and apricot delight the nose before seeping surreptitiously into the wine’s sensual core. Domaine des Blaïs is a dry, scented, savory rosé whose delicacy and evanescence render it unabashedly attractive. Not unlike the Provençal countryside, there is a fleeting, yet timeless quality about this rosé.

Next in this month’s exciting quartet is the 2016 La Posta Pizzella Family Mendoza Malbec, which captivates with rich berry aromas, refined complex flavors, and silky smooth tannins – attributes rarely seen in the vast majority of lesser Malbecs. If one is accustomed to brawny simplistic Malbec, La Posta’s Pizzella Malbec will come as a revelation. This Pizzella Family Malbec delights the palate with cherry, dark berry, and plum flavors infused with savory notes of chocolate, sandalwood, tea, and violets. Medium to full-bodied, this textured Malbec delivers its largesse with precision and polish before finishing with charm and verve.

Rounding out July’s Premier Series portfolio is the 2016 Domaine Vigneau-Chevreau Vouvray Sec, a dry Chenin Blanc from France’s lovely Loire Valley. It first captures the eye with its sun-kissed color and follows with a heady bouquet that offers seductive scents of acacia flower, pineapple, and quince. Although from the aroma one may think that this Vouvray is sweet, Domaine Vigneau-Chevreau’s 2016 Vouvray Sec (sec means dry) actually retains little residual sugar. It does, however, offer wonderfully ripe tropical fruit flavors on a bed of minerals and balanced acidity, which play nicely off of the wine’s floral tones and physiological ripeness. In the mouth, delicate hints of papaya, pineapple and quince take up residence with a touch of dried honey and a nice dash of crisp acidity that allows the wine to finish refreshingly dry.

Wildberry Estate Margaret River Cabernet Sauvignon 2014The International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines again in July, beginning with the 2014 Wildberry Estate Reserve Cabernet Sauvignon. This wine scored 95 points from James Halliday and 92 points from Wine Advocate and will convince any wine lover of Margaret River’s supremacy as Australia’s top viticultural region. Not surprisingly, scientists and viticulturists have identified Margaret River as the finest place on earth to grow grapes. Wildberry’s Reserve Cabernet adds further testament to that finding. The 2014 Wildberry Estate Reserve Cabernet Sauvignon is elegant, ripe, lush and beautifully arrayed in a purple robe. Enticing blackberry and cassis aromas infused with cedar and oak waft from the glass. In the mouth, bold fruit and herb flavors flow across the tongue to caress the palate. Medium to full-bodied with smooth, polished tannins, the 2014 Wildberry Reserve Cabernet Sauvignon provides superb concentration and length without hard, mouth-searing tannins.

Our next July Collectors Series offering is the 2013 Robertson Constitution Road Chardonnay, Robertson’s flagship white wine. From the moment this sun-kissed wine flowed into our glasses, it captivated the entire tasting panel. This world class Chardonnay offers an enchanting set of aromatics, full round flavors, impeccable balance, and a long satisfying finish. According to Jacques Roux, specialty winemaker at Robertson Winery, the 2013 Robertson Constitution Road Chardonnay is “deliciously rounded and deeply satisfying… it has so many dimensions and layers from apricot, peach and pineapple to some nuttiness, a hint of vanilla from the wood and a whiff of coffee.” All true! Simply put, this Chardonnay has it all.

Completing this month’s Collectors Series is the exceptional, deeply colored 2015 Casarena Owen’s Vineyard Cabernet Sauvignon. Garnering 94 points from Luis Gutierrez and Wine Advocate, the 2015 Owen’s Vineyard Cabernet Sauvignon hails from old vines, which imbue it with New World vivacity and Old World charm. A striking aroma redolent with the savory scents of currants, dark cherries, cedar and coffee makes for a striking first impression. In the mouth, this young Cabernet Sauvignon doesn’t disappoint, either, offering up a complex blend of berry fruit, tobacco leaf and subtle spices, all of which are carried on a stream of balanced, well-integrated tannins. Casarena’s 2015 Owen’s Vineyard Cabernet Sauvignon finishes with considerable authority and length, further confirming favorable first impressions. Enjoy!

Posted in: Featured Selections, Notes from the Panel

Argentina: Where Quality and Quantity Abound

July 16, 2018 by Don Lahey

Argentina MendozaArgentina has long been one of the world’s leading producers and consumers of wine. Presently, this sprawling nation, which contains some of the world’s most diverse geography, including tropical jungle, barren desert, towering snow-capped mountains and windswept deserted islands that herald Antarctica, is the world’s fifth largest producer of wine and the planet’s third largest consumer of the fruit of the vine, placing it just behind Italy and France. As an interesting comparison, Argentina consumes more than five times the amount of wine per capita as does the United States, (10.5 gallons per capita in Argentina versus just 2.00 gallons per head in the United States). Moreover, Argentina is no longer just a source of good plentiful, everyday plonk; it is increasingly a treasure chest of world-class red and white wines.

Although Argentina has cultivated the vine since the arrival of the first Spanish missionaries in the 16th century, the modern tale of wine in Argentina really begins with the Italian migration of the late 19th century. Sparked by political strife and economic stagnation in their homeland, many Italian growers and winemakers headed for Argentina. Settling in the dry rain-starved Mendoza at the base of the Andes, Italian immigrants began to sluice the snow waters from the mountains onto their vineyards, causing the desert to bloom. In less than a century, the Mendoza, a state approximately the size of Illinois, has become Argentina’s leading wine producing region, accounting for the vast majority of the nation’s wine production and more than half of all the wine made in South America.

Driven by Argentina’s seemingly insatiable thirst for wine, as well as the burgeoning worldwide demand for fine wine, especially well-made reds, the “Mighty Mendoza” now comprises more than 700,000 acres of vines, and is still growing. The vast majority of wine from the arid, nearly insect-free environment of Mendoza is red, but the quality and variety of both white and red wines continues to grow exponentially. The recent attention to quality is much to the delight of savvy North American consumers, who are now gobbling up the wine wares of Argentina at an ever-increasing rate.

Since the early 1980s, an infusion of domestic and international talent has helped to transform the Mendoza. With the likes of Achaval Ferrer, the Catena family and their scions Luca and Tikal, Roberto de la Mota at Mendel, Paul Hobbs, Jacques and Francois Lurton, and small boutique producers such as Graffito, Argentina and the “Mighty Mendoza” have finally come into their own. This once sleeping giant now houses a treasure trove of fine wines, with the wonders of Malbec in the vanguard. Excellent Cabernet Sauvignon and Cabernet Franc are also being fashioned there, and in recent years Argentina has made great strides in the production of white wines, too, most notably with Chardonnay, Semillon and Torrontes. Viva Argentina!

Salud!
Don

Posted in: Featured Selections, Interesting Wine Info, Wine Regions

What to look for in June

June 22, 2018 by Don Lahey

Diaz Bayo Ribera Del Duero 2016 BottleIn June, The International Wine of the Month Club’s Premier Series is pleased to offer four more exciting wines, beginning with the 2016 Diaz Bayo Ribera del Duero Roble from Spain’s iconic Tempranillo D.O. Produced from 100% Tempranillo vines from a single 30 year old parcel of vines, which lies high above the mighty Duero River, Diaz Bayo’s 2016 Roble offers seductive aromas of cherry and mulberry mingled with hints of spice and a gentle infusion of mineral for added complexity. Expansive on the palate, the 2016 Diaz Bayo Roble unfolds to reveal rich fruit flavors, subtle spice tones and light tannins that accentuate the wine’s lovely fruit and seductive texture. Although traditional in style and capable of ageing for several more years, the youthful 2016 Diaz Bayo Roble drinks beautifully from the moment it splashes into the glass.

Our next Premier Series feature is the lively fresh 2017 Rustenberg Stellenbosch Chenin Blanc. Rustenberg’s 2017 Chenin Blanc marks this estate’s maiden vintage with Chenin Blanc. Sourced from 4 individual bush vine blocks, 20-35 years of age, the 2017 Rustenberg Stellenbosch Chenin Blanc is Rustenberg’s take on South Africa’s premier grape variety, and it is a very good take indeed. Blessed with a bright sunlit color and a lively bouquet of pineapple, pear and citrus oil, this wine intrigued us from the moment we poured it. Crisp fresh fruit and mineral flavors pervade the wine’s flavor profile and allow the wine to slip surreptitiously down the eager gullet, prompting a number of our tasting panel members to beg for more. There’s nothing weighty or complex about Rustenberg’s youthful 2017 Stellenbosch Chenin Blanc, but this initial offering from Rustenberg possesses superb balance, wonderful flavor, and all the ingredients it needs to mature in bottle for at least another 5 years.

Next in this month’s exciting quartet is the sensual, seductive 2015 Tierra Y Mar La Riviere Russian River Pinot Noir, a wine that combines the best attributes of the New and Old Worlds. In deference to Burgundy, the 2015 Tierra Y Mar La Riviere offers up juicy scents of raspberry and strawberry that evoke memories of the savory Pinots of Burgundy’s Côte de Beaune. From California’s Russian River AVA, Tierra Y Mar La Riviere’s Pinot Noir inherits a clean, well-toned body and flavorful hints of cinnamon and Christmas spices. Exuding elegance, flavor, and a suavity usually found in much pricier Pinot Noirs, the 2015 Tierra Y Mar La Riviere Pinot Noir is not only a bargain, it’s delicious.

Rounding out this month’s Premier Series portfolio is the 2016 Maison Gilles Noblet Mâcon-Fuissé, the progeny of another excellent vintage in Burgundy. It is ripe, round, and in possession of the elegance and mineral driven precision that Noblet always seems to impart to his wines. From its bright sun-splashed robe, which recalls the rows of golden clusters of Chardonnay grapes that mature slowly under the Mâconnais sun, to light savory notes of acacia flowers, sliced apples, white peaches, and freshly baked bread that waft from the glass, the 2016 Maison Gilles Noblet Mâcon-Fuissé is a real crowd pleaser. Fresh, nuanced and eminently drinkable, Maison Gilles Noblet’s 2016 Mâcon-Fuissé delights but will continue to develop in bottle and offer exceptional drinking pleasure through 2019 and beyond.

Tikal Jubilo Nv BottleThe International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines again in June. Leading this month’s portfolio is the sophisticated 2013 Tikal Júbilo, an artful blend of Malbec (60%) and Cabernet Sauvignon (40%) that integrates the best characteristics of each of the wine’s grape varieties into a delicious seamless red that puts many high-priced red Bordeaux and New World varietal bottlings of Cabernet and Malbec to shame. Moreover, it aptly represents Argentina’s finest oenological endeavor: the successful marriage of two of the world’s most revered red grape varieties, resulting in a wine greater and more sophisticated than the sum of its parts. The 2013 Júbilo offers an enchanting bouquet redolent with the savory scents of blackberry, red currant, and plum. On the palate, layers of blackberry, currant, cherry liqueur, black tea, and woodland flavors unfold slowly, bolstered by fresh, vibrant tannins that add structure and depth. Bold, rich flavors wedded to a firm medium body ensure pleasurable drinking now and for years to come.

Our next June Collectors Series offering is the 2014 Garofoli Verdicchio dei Castelli di Jesi Podium (90 points Wine Spectator), which has been called “elegant, creamy, and a profound example of Verdicchio.” We found the 2014 Podium to be all that and more, but make no mistake, Verdicchio is a delicate grape whose charm is born of elegance, minerality and pinpoint precision. No butter, no oak, no tropical fruit flavors are to be found in the 2014 Podium. Instead, this sleek mouthwatering Podium offers clean fruit aromas, gentle minerality, and faint hints of exotic spices. In the mouth, Podium’s gentle citrus and pear fruit flavors mingle with touches of almond and ginger, all of which are held together with sleek acidity. Long and lovely on the finish, we would be hard pressed to find a better example of Verdicchio than Garofoli’s luxurious Podium.

Completing this month’s Collectors Series is the exceptional, highly allocated 2015 Mendel Malbec (93 points Tim Atkins, 93 points James Suckling), which testifies to winemaker Robert de la Mota’s deft hand with Malbec. Wearing a deep purple, nearly opaque, robe as good Malbec should and exhibiting an aroma redolent with dark cherry, currant, and plum, Mendel’s 2015 Malbec begins to sing from the glass the moment it is poured. Full-bodied and densely packed, this Malbec fills the mouth with concentrated kirsch and plum fruit flavors mingled with hints of dark chocolate, cedar and mint. Known as the “Godfather of Malbec,” Robert de la Mota has imbued the 2015 Mendel Malbec with plenty of energy, flavor and backbone to provide pleasurable drinking now through 2022 and beyond.

Posted in: Featured Selections, Notes from the Panel

Summer’s Best Wines: Beyond Chardonnay

June 18, 2018 by Don Lahey

Rose WineSummer’s best wines are typically the ones in my glass, and yours, too, I hope. That’s at least the way it should be, but how to find the best summertime wines is a matter of preference and each wine lover’s ultimate quest for summer’s ideal wine.

Chardonnay comes to many people’s minds by default as Chardonnay is the most cultivated white grape variety worldwide, but there are so many more great summertime wines from which to choose. Sauvignon Blanc with its crisp, herbal edge and refreshing acidity gets two thumbs up. And why not consider Sauvignon Gris, the darker skinned, rounder, more aromatic relative of Sauvignon Blanc? Chile fashions exciting Sauvignon Gris, with Casa Silva and Cousino Macul two of the finest producers of the varietal.

Bordeaux offers a dizzying array of pleasurable summertime drinking, too, with white wines from 100% Sauvignon Blanc to blends containing Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. Chenin Blanc also deserves serious consideration as a summertime favorite. Vouvray Sec, the quintessential dry Chenin Blanc, from France’s Loire Valley, makes a wonderful warm weather companion. Racauderie Gautier and Vigneau-Chevreau are two reliable high quality Vouvray producers, though South Africa also fashions first rate Chenin Blanc. The newly released Rustenberg Stellenbosch Chenin Blanc strikes me as an especially fine, affordable version of South Africa’s premier white grape.

Torrontes, Argentina’s flagship white varietal, offers more exciting summer drinking, especially if one enjoys pronounced aromatics and a touch of exotica in a wine. Areyna from the mountains of Argentina crafts an aromatic, well-balanced Torrontes that can be enjoined with or without food.

Some other summertime favorites include beautiful crisp Italian white wines such as Gavi and Vernaccia di San Gimignano. Massone’s San Cristoforo Gavi and Le Calcinaie’s Vernaccia di San Gimignano constitute perennial favorites because of their fresh natural flavors, which quench the thirst, please the palate, and refresh the soul. And what would summer be like without an invigorating glass of Provençal rosé? Not a very good summer at all. I think I will pour myself a glass of Domaine Blaïs Côtes de Provence Rosé and think about my next favorite best summer wine, the one in my glass. Enjoy!

Posted in: In the News, Interesting Wine Info, Notes from the Panel

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