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Vino Nobile di Montepulciano

January 15, 2022 by Don Lahey

Montepulciano is one of the world’s great wine towns. Even when legions of wine-thirsty tourists descend upon the Tuscan hill town of Montepulciano, it manages to retain its charm and characteristic medieval feel. In fact, this bustling town is a strollers’ paradise, replete with flower bedecked alleyways and steep steps in place of streets. And thanks to a ban on vehicles in much of the old town, one comes to quickly understand how Montepulciano emerged a “Pearl of the 16^th Century.” Set on a steep hill between the Val di Chiana and the Val d’Orcia, Montepulciano is the center of the thriving DOCG (Controlled and Guaranteed Denomination of Origin) of Vino Nobile di Montepulciano, one of the greatest and oldest names in Italian wine.

The “noble wine” of Montepulciano has enjoyed its renowned reputation ever since the year 790. Even in the early medieval period, the “Vino Nobile” of Montepulciano was highly sought after, even outside of Montepulciano and the surrounding area. In 1549, Sante Lancerio, maître de chaîne to Pope Paul III, called the noble wine of Montepulciano “Vino perfettissimo da Signori” or the Preferred Wine of the Nobility. It was, however, the 17^th century doctor and poet Francesco Redi, who established the reputation of the Nobile of Montepulciano as “The King of all Wine.” The name “Nobile” dates from the era when higher quality wines were exclusively reserved for noble families.

Today, Vino Nobile di Montepulciano remains a special wine. Vino Nobile’s primary grape variety is the local Prugnolo Gentile, a unique clone of Tuscan Sangiovese, which must comprise a minimum 70% of any wine that bears the title of Vino Nobile. Many point to Prugnolo Gentile as the determining factor in the quality quotient of Vino Nobile. And with the supreme polish and depth of flavor that one sees in the finest Vino Nobile di Montepulciano, it would be hard to refute the claim. Since 1980, Vino Nobile di Montepulciano has enjoyed the distinction of DOCG status, one of the first wines in Italy to be so named.

In order to be called Vino Nobile di Montepulciano, a wine must, also, be matured in wooden casks for at least two years, starting from the 1^st of January following the harvest. After maturing for three years, Vino Nobile is entitled to be called “Riserva.” Prugnolo Gentile must always be the primary grape variety, but other traditional Tuscan varieties such as Malvasia Nero, Canaiolo Nero, Colorino, and Mammolo are also permitted. Small amounts of Merlot and Cabernet are now legal in Vino Nobile as well.

Châteauneuf-du-Pape: France’s First and Greatest Appellation

December 15, 2021 by Don Lahey

Châteauneuf-du-Pape sits astride the swift-moving Rhône River in the sun-drenched heart of Provence, known as the Vaucluse. Blessed with a dry Mediterranean climate ideal for the cultivation of vines and the production of wine, this historic picturesque wine region fashions a vast array of the world’s greatest red wines, thanks in large part to the proliferation of old-vine Grenache.

Châteauneuf-du-Pape championed France’s Appellation Control and was the first wine region in the world to garner Appellation d’Origine Controlée (AOC) status in 1936. Châteauneuf-du-Pape became the model for the entire French system of Appellation Control and nearly all other subsequent attempts to guarantee the authenticity of wine and improve the wine of individual wine regions worldwide. Quality and integrity have long been the hallmarks of Châteauneuf-du-Pape, which led Robert Parker, Jr. and other wine critics to dub Châteauneuf-du-Pape France’s greatest appellation.

Great wine almost always begins with healthy old vines, and Châteauneuf-du-Pape possesses some of the oldest vines in France. The average age of the vines in Châteauneuf-du-Pape is in excess of 40 years, by far the oldest of any major appellation in France, and many of the appellation’s vines have more than 100 years of age.

In addition, the entire production of Châteauneuf-du-Pape is hand harvested. Moreover, there is the region’s fabulous terroir – large, flat stones known as galets roulés that mingle with decomposed gravel. These remnants of Alpine glaciers, which once covered southern France, form Châteauneuf-du-Pape’s glacial till. This sacred till provides excellent drainage and imparts subtle nuances of flavor to the appellation’s outstanding wines. However, many consumers are surprised that both red and white wines emanate from Chateauneuf-du-Pape, and that red Châteauneuf-du-Pape may contain all of the appellation’s thirteen legal grape varieties.

Grenache, Syrah, Mourvèdre, Cinsault, Muscardin, Cournoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan, and Vaccarese are all legal grape varieties for Châteauneuf-du-Pape (Domaine du Vieux Lazaret among others actually contain all thirteen varieties), and a case can be made that there are really fourteen legal grape varieties in Châteauneuf-du-Pape, as Grenache comes in both red and white varieties. White Châteauneuf-du-Papes has gained in poularity in recent years, but red wine still reigns supreme in Châteauneuf-du-Pape, both in terms of quality and quantity.

Hundreds of proprietors fashion red Châteauneuf-du-Pape from the appellation’s more than 8,000 acres, much of it world class. Some of the most consistent producers of top-notch Châteauneuf-du-Pape include Château Beaucastel, Domaine du Vieux Lazaret, Guigal, and Domaine du Grand Tinel to name just a few.

Stellenbosch: South Africa’s Crown Jewel

November 15, 2021 by Don Lahey

South Africa has had a thriving wine industry since the 17^th century, but only now is the rest of the world taking notice. Quality and innovation push the envelope and values abounds. And nowhere in South Africa is their more to delight wine lovers than in the much heralded Winelands of Stellenbosch.

Located on the Western Cape less than an hour north of Cape Town, the picture post card town of Stellenbosch and the surrounding mountains form a dramatic backdrop for what has justly been heralded as the most beautiful wine country in the world. Although some may try to refute that claim and promote the various picturesque merits of other world renowned wine regions, what is not in question is the integral role Stellenbosch has played for more than three centuries in the formation of South African wine. Yes, the South African wine industry is that old; it dates back to the second half of the 17^th century. Not only is Stellenbosch South Africa’s oldest and most important wine producing region, it is the finest region for red and white wines on the African continent. It is South Africa’s Napa, Sonoma, and Santa Barbara counties and much more. Stellenbosch contains a myriad of microclimates, which allows for the cultivation of a wide array of grape varieties. Consequently, Stellenbosch is responsible for high quality red and white wines from a host of varietals that include Cabernet Sauvignon, Shiraz, Chardonnay, Chenin Blanc, Pinot Noir, Sauvignon Blanc, Semillon, Viognier, and of course South Africa’s unique varietal Pinotage, a cross between Pinot Noir and Cinsault. From wineries in Stellenbosch old and new flow an enormous variety of wines that are world class and wholly unique in character. It is time to discover the unique, incredibly flavorful wines of Stellenbosch – South Africa’s crown jewel and the world’s most beautiful wine land.

Portugal: A Treasure Trove of Excellent and Affordable Wines

July 15, 2021 by Don Lahey

portuguese vineyard — CREDIT: MAURICIO ABREU/GETTY IMAGES via www.travelandleisure.com

The quality of the finest Portuguese wines has never been in doubt. For centuries the fortified wines of Portugal, most notably Port and Madeira, have been duly lauded for their quality as well as their individuality. And even today, few would argue that Vintage Port and the finest Madeira do not deserve their present reputations as two of the world’s greatest and longest lived wines. But there has always been much more to Portuguese wine than Portugal’s two iconic fortified wines or the oceans of pleasant but otherwise innocuous rosé offerings (remember Lancers and Mateus) that flooded the American market in the early 1970s. So why have we not seen more of Portugal’s excellent wines?

Sadly, Portugal like its Iberian neighbor Spain suffered political and economic instability throughout much of the 20^th century and languished behind other top wine producing nations in marketing their best wines and in improving the quality of its wines. In addition, Portuguese producers were slow to adjust to market tastes. Many of Portugal’s traditional wines were robust rustic reds that required considerable time in bottle to attract the attention of international consumers who were growing increasingly accustomed to more immediate gratification. Few Americans in particular understood the need to cellar the splendid red Garrafeira (Special Reserve) offerings from Dão and elsewhere in order to reap gustatory rewards.

However, what most delayed the appreciation of Portugal’s exceptional red wines were government regulations that called for the mandatory use of co-operatives in Dão, Portugal’s leading and most recognized appellation for still red wines. The co-operatives had the exclusive right to the grapes grown in the region and a monopoly on making the wine sold to private merchants. Although the intent of the regulations was to create a national identity for Dão and promote its quality, the effects were adverse due to a lack of competition. What resulted were many inferior, sometimes dirty wines that hardly did justice to the revered name of Dão. Fortunately for Dão and Portuguese wine in general, Portugal’s application to the European Union in 1979 prompted an end in the 1980s to such regulations and monopolistic practices. Once again quality was allowed to come to fore.

Moreover, Dão is hardly the only name to look for in Portuguese red wine. The region around Lisbon and the sprawling Alentejo also fashion excellent red and white wines. In addition to producing a treasure trove of fine wines from the Douro to the Algarve, Portugal has developed a penchant for fashioning Vinho Verde, a light, highly quaffable white wine that can be enjoyed with abandon to accompany Portugal’s splendid seafood. It’s time to rediscover and explore the treasure trove of wines that sunny Portugal has to offer. Enjoy!

Our Owner’s Top 7 Picks Available in our Wine Store Now

June 5, 2020 by International Wine of the Month Club

We asked the head of our wine curation panel, Don Lahey, to come up with the top 7 wines they’d pick from our inventory to get them through the quarantine (One for each day of the week!). Here’s what we got back:

Put together your own quarantine dream assortment, and save 15% automatically when you order 12 total bottles! And, save an additional 10% on all wine, beer, and cigar store orders over $100 with the code below.

Order Online or by emailing or calling us at 800-625-8238.

Thanks so much for supporting our small, family-owned business during these unprecedented times. It means so much to us.

What to Look for in November

November 15, 2019 by Don Lahey

In November, The International Wine of the Month Club’s Premier Series offers four unique, highly acclaimed wines. To begin this month’s odyssey is the 2018 Château Pizay Morgon, a wine that personifies the endearing side of cru Beaujolais, which is nothing like the oceans of “Nouveau” that inundate the market each fall. From the very first sniff of the 2018 Château de Pizay Morgon, the accolades heralding the superior quality of the 2018 vintage in Beaujolais are confirmed. 92 points from Decanter adds further affirmation. Beautiful cherry and freshly picked strawberry fruit scents leap from the glass. Add a bright crimson and purple robe and savory silky smooth flavors and it’s hard to think of the 2018 Château de Pizay Morgon as anything but hedonism in a glass. In the mouth, raspberry and strawberry fruit with hints of cinnamon, crushed minerals, and a delightfully seductive vinosity seduce the palate. Although wonderful to drink now, this top notch Morgon still has several years of development ahead of it, as the wines of Morgon are traditionally some of the longest-lived Beaujolais.

Next in line is Domaine Houchart’s 2018 Côtes de Provence Blanc, a wine that embodies the best of Provence. In this rare white wine made from traditional Provençal grapes, one can almost taste the Provençal sun, feel the cool breeze wafting from the Mediterranean Sea, and smell the scented fragrance of Provence’s magical landscape. Light, fresh, but full of flavor and pinpoint precision, the 2018 Domaine Houchart Côtes de Provence Blanc offers an intoxicating aroma of citrus, mango and white peach. In the mouth, the wine’s crisp orange peel and spice flavors appear on a sea of delicate acidity, making the wine’s delightful finish both round and refreshing. With Domaine Houchart’s simple but delicious blend of Clairette and Rolle, there is no smoke or mirrors, oak, or butter tones, just one fresh, unique white wine.

This month’s adventure continues with Ernesto Catena’s certified biodynamic 2015 Tikal Natural from organic grapes. This is a masterful blend of Malbec (60%) and Syrah (40%) from this premier estate. Born in an excellent vintage and the offspring of a vineyard in Mendoza’s renowned Vista Flores region, the 2015 Tikal adds further evidence of Argentina’s ability to craft natural tasting world-class red wines that do not require bank loans to enjoy. A more natural, plush, and thoroughly satisfying red wine will be hard to find as the 2015 Tikal Natural captures the essence of biodynamic farming. It offers a deep rich color, fresh cherry and wild raspberry aromas, and a delicious array of fruit, spice, mocha and vanilla flavors to tantalize the palate. Bold-flavored, yet smooth and immensely satisfying, the 2015 Tikal Natural will spoil your palate for anything less natural and sensuous.

The last leg of this month’s odyssey is the 2018 Château de Pizay Beaujolais Blanc. Purity and precision pervade Château de Pizay’s vibrant 2018 Beaujolais Blanc. This recent release from Château de Pizay sports an eye-catching, sunny straw-colored robe, but this wine has more than visual appeal going for it. Fresh draughts of spring, apple blossoms, and melon waft from the glass. In the mouth, this Mâcon style Chardonnay offers delicate floral and fruit flavors infused with a gentle palate-pleasing minerality. Although imbued with the soft lovely fruit of a first rate Mâcon-Villages, the 2018 Château de Pizay retains the pinpoint precision of Beaujolais from the appellation’s granite soil, adding vibrancy to the wine’s smooth palate-cleansing finish.

The International Wine of the Month Club’s Collectors Series is proud to offer three exciting and highly allocated wines in November from three countries. We begin with the 2017 Fore Family Carneros Napa Pinot Noir. Few California producers fashion a Pinot as bold and beautiful as the 2017 Fore Family Carneros Napa Pinot Noir, yet still retain the elegance and complexity for which the finest Pinot Noirs are renowned. The 2017 Fore Family Carneros Napa Pinot Noir does that and more, offering up savory scents of Morello cherries, woodland blackberries and a cornucopia of enticing spices from the minute it is poured. Faithful to the Fore style, the wine’s beckoning aromatics follow through on the palate, carried on a bed of silky tannins that continue to caress the palate long after the wine has been swallowed. Unfolding slowly with each sip, the wine’s hauntingly beautiful fruit, exotic spice, and fresh forest floor tones are an absolute delight. And given Fore Family’s track record for crafting Pinot Noirs that continue to improve in bottle and drink well for up to a decade or more, you can bet the 2017 Fore Family Carneros Napa Pinot Noir will be even more enticing tomorrow than it is today.

This month’s highly allocated Collectors Series white wine is Delamotte’s Brut N.V. Champagne from the celebrated Champagne house that fashions Champagne’s legendary Salon-Le-Mesnil. Elegance, finesse, and delicacy are the hallmarks of all Delamotte champagnes, and Delamotte’s Brut N.V. provides the ideal introduction into Delamotte’s prestigious house style. Lithe in the glass and sporting a fine delicate mousse, Delamotte’s Brut immediately strikes the right chord. Enticing aromas of orchard fruits mingled with soft scents of hazelnuts and pain grillé greet the nose. In the mouth, the wine truly turns on its charm with crisp clean mineral driven flavors that complement the wine’s delicate fruit and delightfully toasty elements. Refreshing and beautifully balanced, it is hard to imagine a finer, more sophisticated Brut champagne than Delamotte’s Brut N.V.

To round out this month’s Collectors Series is the 2015 Casa Silva S38 Los Lingues Single Block Cabernet Sauvignon, the estate’s rarest and most highly allocated wine: Wow! this newly released wine makes quite a statement. Always pushing the envelope, the 2015 S38 Cabernet Sauvignon is unquestionably the finest Cabernet to date from Casa Silva. This illustrious winery has imbued their 2015 S38 Cabernet Sauvignon with a gorgeous deep ruby/ purple color, an intense bouquet, and a wealth of flavors in the form of ripe blackberries, tobacco, mint, and chocolate tones. Long in the mouth and saturated with flavor, the 2015 S38 is a tour de force from Casa Silva. No wonder it garnered 93 points from Descorchados, South America’s most prestigious wine review. Enjoy!

What to Look for in September

September 15, 2019 by Kristina Manning

In September, The International Wine of the Month Club’s Premier Series is excited to offer four exceptional wines from around the world, beginning with the 2017 Sillares Almansa Garnacha Tintorera. The wine sports an intense opaque purple robe and offers a delightful array of aromas, beginning with ripe red and black fruits, freshly cut fennel, and subtle wood smoke, vanilla, and spice tones, the latter the result of 6 months in small oak barrels. In the mouth, the juicy 2017 Sillares Garnacha Tintorera further flashes its overt charms by offering plush textured berry flavors, hints of licorice, and polished tannins. Ripe, fleshy, and brimming with flavor, the 2017 Sillares Garnacha Tintorera finishes long and pleasant, making it a delight to drink now.

Our next Premier Series feature is the 2018 Black Pearl Chenin Blanc from Mary Lou Nash, one of South Africa’s most accomplished winemakers. The 2018 Black Pearl Chenin Blanc positively sings from the glass from the moment it is poured. A beguiling nose of peach, pineapple and stone fruits infused with a citrus twist and a hint of chamomile wafts from the glass. The wine’s enticing apple and peach aromas carry through in the mouth and meld beautifully with the wine’s vibrant acidity. Refreshing and lively on the palate, and beautifully textured, too, it’s hard to imagine a more engaging young Chenin Blanc.

Next in September’s world tour of wine is the 2017 Casas del Bosque Gran Reserva Cabernet Sauvignon. Casas del Bosque continues its meteoric rise and spate of 90+ point ratings with this month’s feature, the 2017 Casas del Bosque Valle del Maipo Gran Reserva Cabernet Sauvignon. It has earned 92 points from James Suckling and Descordados, South America’s premier wine publication. Redolent with the savory scents and flavors of blackberry, cassis, and plum, adeptly infused with touches of dark chocolate, cedar, mint, and tobacco, the 2017 Casas del Bosque Valle del Maipo Grand Reserva Cabernet Sauvignon positively sings from the glass. Ripe tannins provide backbone and lift as well as staying power.

Completing this month’s Premier Series portfolio is Malabaila di Canale’s 2018 Favorita, a tiny production that may be lesser known than the estate’s Roero Arneis but every bit as delicious as its more celebrated sibling and immediately more accessible. Produced from a tiny vineyard of less than 4 acres Favorita (the Piedmontese name for Vermentino), Malabaila’s 2018 Favorita offers a delightfully floral bouquet redolent with the scents of freshly picked apricots and peaches infused with an invigorating freshness. Crisp and vibrant in the mouth with a hint of almond the 2018 Malabaila Favorita comes across as the quintessential Northern Italian white wine – a delightful combination of pure light fruit, racy acidity, and an invigorating finish that is apt to make one beg for more. Elegant, balanced, and perfectly nuanced Malabaila’s Langhe Favorita satisfies the palate as well as the soul.

The International Wine of the Month Club’s Collector Series is thrilled to reveal September’s three award-winning wines. Beginning this month’s three nation tour is the 2016 Titus Andronicus Napa Valley Red, a gorgeous Bordeaux blend that melds juicy smooth Napa Valley fruit with the suavity and finesse of top notch Classified Bordeaux from St. Julien. Ripe berry aromas infused with succulent hints of chocolate, earth, and spice leap from the glass. In the mouth, the wine’s beguiling olfactory reappears to grace the palate with a delightful cache of black fruits, spice, and woodland flavors. Superbly structured silky tannins carry the 2016 Andronicus to a long and lovely finish with nary an edge, which makes it hard to believe that this wine weighs in at 15.1% alcohol. The 2016 Andronicus exhibits balance and complexity, and it over delivers in every way.

Our next April Collector Series offering is the 2017 Domaine Chevaliers Les Pends Crozes-Hermitage, a delicious Rhône white that ranks among the top white wines of the appellation. The wine’s sun-kissed golden hue first caught our eye, but the wine’s enticing potpourri and spice box aromas and flavors truly sealed the deal. The term “hedonism in a glass” was uttered more than once by our panel members as the redolence of honeysuckle, summer flowers, exotic fruits, and soft intoxicating spice tones flowed from the glass to grace the nose and palate. In the mouth, the 2017 Les Pends expands exponentially, revealing a seductive mélange of fruit, spice, and juicy acidity. The superb harmony and texture of this 100% Marsanne wine places it in a league of its own. Although the 2017 Les Pends has not yet been reviewed by the major wine magazines, the 2017 Les Pends is a clear stand-out, eclipsing even Chevalier’s excellent 2010 and 2013 Les Pends, wines with multiple 90+ ratings.

Rounding out this month’s Collector Series is the 2012 Valle Secreto Valle Secreto’s Private Syrah-Cabernet Sauvignon-Carmenère, the estate’s special reserve. Displaying a deep purple color that remains nearly impenetrable, this reserve offering is comprised of equal parts Syrah, Cabernet Sauvignon, and Carmenère – three very compatible, richly colored grape varietals. From the moment it is poured, full-blown aromatics soar from the glass and rich polished flavors set the 2012 Valle Secreto Private apart. Reminiscent of classified Bordeaux, the 2012 Valle Secreto Private offers up a staggering bouquet of blackberry, cassis, herbs, unsmoked tobacco, and dark chocolate, all which are neatly framed by a pleasant patina of oak. Better still, deep, complex flavors reminiscent of the wine’s bouquet emerge in the center of this wine, bolstered by ripe tannins that add energy and lift, not to mention wonderful balance and a satisfying finish. A seductive pungency permeates the wine, too, rendering the 2012 Valle Secreto Private Reserve both utterly satisfying and immensely intriguing. In short, the 2012 Valle Secreto Private rocks.

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