back to store

800.625.8238

Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

What to Look for in December

December 14, 2018 by Don Lahey

Lazaret VentouxIn December, The International Wine of the Month Club’s Premier Series will feature a rare exceptional red wine from Provence, the 2016 Domaine du Vieux Lazaret Ventoux. This Provençal classic entices with its heady aroma; the seductive scents of red berries, mostly in the form of raspberries and redcurrants, immediately greet the nose. Add touches of wild Mediterranean herbs and garrigue, the scented brush of Provence, and an intoxicating concoction is in store to delight the nose. Silky smooth in the mouth and bursting with fresh fruit and pleasant racy spice tones, it is hard to resist this seductive, medium-bodied red wine that goes down ever so easily and accompanies with aplomb a wide range of holiday fare.

La Giustiniana Gavi Di Gavi Lugarara Vtg 17Our accompanying white Premier Series feature is the 2017 La Giustiniana Lugarara Gavi del Commune di Gavi DOCG, an exceptional Gavi from Stefano Massone. This single vineyard Gavi embodies all of the Cortese grape’s finest attributes: charm, elegance, finesse, and laser-like precision. The 2017 La Giustiniana Lugarara Gavi offers a beautiful straw-colored robe and a delicate perfume resplendent with the scents of pure freshly squeezed grapes, acacia and citrus blossoms as well as plenty of juicy acidity in the form of lemon zest. Add a soft but refreshing mid palate and impeccable texture and balance that complements the wine’s racy finish and we bet you will find this wine truly hard to resist.

Dominio BasconcillosNext in this month’s exceptional quartet is the much coveted 2016 Dominio Basconcillos Seis Meses Ribera del Duero, a wine that received 94 Points from Decanter and seriously raises the bar for all Ribera del Duero. This certified organic offering emanates from selected lots of grapes grown on a mixture of gravel and clay soils, which provide superb drainage and impart complexity as well as a diversity of flavors to an already impeccably balanced, fruit and spice packed wine. The 2016 Basconcillos Seis Meses Ribera del Duero reflects the estate’s pre-eminence in crafting traditional Ribera del Duero, as it offers a deep red color, superb concentration, and plenty of polish to complement its ample ripe tannins. Heady aromas of blackberry, dark cherry, sassafras, sage and violet flowers delight the nose. Happily, this youthful Ribera del Duero follows through in the mouth, too, offering plenty of smooth robust fruit and spice flavors backed by just the right amount of healthy tannins to assure a long illustrious life and many years of pleasurable drinking.

Houchart BlancCompleting this month’s Premier Series offerings is the delicious and eminently drinkable 2017 Domaine Houchart Côtes de Provence Blanc. In this rare white wine made from traditional Provençal grapes, one can almost taste the Provençal sun, feel the cool breeze wafting from the Mediterranean Sea, and smell the scented fragrance of Provence’s magical landscape. Light, fresh, yet full of flavor and pinpoint precision, the 2017 Domaine Houchart Côtes de Provence Blanc offers an intoxicating aroma of citrus, mango and white peach. In the mouth, the wine’s crisp orange peel and spice flavors appear on a sea of delicate acidity, making the wine’s delightful finish both round and refreshing. Domaine Houchart’s delicious 2017 Côtes de Provence Blanc brought a host of smiles to our tasting panel and made us all beg for more. No smoke and mirrors, oak, or butter tones here, just one fresh, unique white wine that embodies the best of Provence.

Avignonesi Vino Nobile Di Montepulciano 2013The International Wine of the Month Club’s Collectors Series is thrilled to offer three exceptional and unique wines in December from Italy and France, beginning with the much heralded 2013 Avignonesi Vino Nobile di Montepulciano, an aromatic, elegant wine of bold flavor and impeccable balance. The recipient of multiple 90+ ratings including 91+ Points from Wine Advocate, the 2013 Avignonesi Vino Nobile di Montepulciano reveals its class and noble upbringing from the moment it exits the bottle. Dressed in a regal robe of purple with deep ruby highlights, this graceful yet flavorful Tuscan red leads with an enticing aroma redolent of black cherry, forest woodlands, violets, and spice along with a pleasing hint of mineral born of Tuscan earth – all of which intimate the ultimate complexity of the aristocratic 2013 Avignonesi Vino Nobile. On the palate, the 2013 Avignonesi Vino Nobile expands to reveal a mélange of complex flavors that well up from a vibrant core replete with ripe dusty tannins, which will inevitably hold this Vino Nobile in perfect condition for a decade or more. With aeration, hints of dark chocolate and fine Florentine leather also emerge to meld with the wine’s polished fruit and spice tones.

Maison Yves Chaley Cuvee De La Tour St Denis Les Larets Pinot Gris Dit Beurot 2016Our next December Collectors Series offering is one of the rarest of French wines, the 2016 Domaine Chaley & Fille Les Larets Hautes-Côtes de Nuits Pinot Gris dit Beurot. Only in select areas of Burgundy where Pinot Beurot is indigenous, such as in the tiny village of Curtil-Vergy, is the grape allowed to be grown and its wine sold as Burgundy. A white mutation of Pinot Noir, Chaley’s Les Larets Pinot Beurot from Curtil-Vergy sports a dark pinkish skin, which adds a rich, slightly golden color to the 2016 Domaine Chaley & Fille Les Larets Pinot Beurot. The wine’s aroma is attractive and its flavor quietly seductive. Unlike Hautes-Côtes de Nuits wines made from Chardonnay, oak doesn’t play a significant role in this wine, so that Les Larets’ pure fruit flavors, gentle spice, and refreshing minerality all come front and center in one harmonious package from the first sip until the last.

Maison Yves Chaley Cuvee De La Tour St Denis Les Rousselots Bourgogne Pinot Noir 2016 EditedCompleting this month’s Collectors Series is the 2016 Domaine Chaley & Fille Les Rousselots Hautes-Côtes de Nuits. The Hautes-Côtes de Nuits produces some very fine red Burgundies, especially in splendid vintages such as 2016 when the weather shines favorably upon the undulating rows of Pinot Noir vines that cover the hills, but rarely does a Hautes-Côtes de Nuits match the quality of the 2016 Domaine Chaley & Fille Les Rousselots. Chaley’s 2016 Les Rousselots could easily be mistaken for a village wine from nearby Vosne-Romanée, the most hallowed ground in Burgundy, where dirt determines destiny. Chaley’s 2016 Les Rousselots wears a deep red robe that aptly foreshadows its strength and structure. This is no wimpy translucent Burgundian Pinot Noir, but a traditional age-worthy red Burgundy that reveals its intoxicating bouquet of cherries, woodland berries and exotic spices slowly, almost surreptitiously. Similarly, the wine’s rich deep fruit flavors, floral tones, and complex blend of bergamot, black tea, and vanilla emerge at a snail’s pace, but slow and steady wins the race. This is a wine built for the long haul. Enjoy!

Posted in: Featured Selections, Notes from the Panel

The Best Wines to Serve & Pair with Holiday Meals

December 7, 2018 by Don Lahey

Pexels Christmas White WineIt seems that everyone wants to sell us something, almost everything in fact, before the holidays. And similarly, there is no shortage of pundits to advise us on what we should buy; this is especially true of wine. Unsolicited or not, I am repeatedly asked by friends, acquaintances, and even total strangers what wine I recommend they serve and pair with their holiday dinner.

My answer to the inevitable holiday wine pairing question is this:

What are you serving and what do you like?

I can’t, nor should I, tell you what you like, but I may be able to offer some suggestions based upon decades of experience as to what wine and food pairings tend to please most people’s palates, so below is a stab at answering the question.

Poultry

With poultry, whether turkey, chicken or duck, light reds and full-bodied white wines make good companions. Pinot Noir, red burgundy, and Beaujolais Villages work especially well with poultry. Pinot Noirs from California’s Russian River, Santa Lucia Highlands, and Santa Rita Hills appellations as well as Oregon’s Willamette Valley tend to get the highest marks. Some tried and true Pinot producers to consider are Benovia, Walt, Bethel Heights, and Bergström, among others. As for Beaujolais fans, they will want to consider Janodet’s excellent Beaujolais Villages or a cru Beaujolais from one of the appellation’s 10 cru villages. California Zinfandel also merits two thumbs up. Similarly, Chardonnay lovers have a wide array of producers and wine styles from which to choose. Excellently crafted oak-aged Chardonnays from Benovia, Chappellet, and Morgan are readily available and garner considerable acclaim from critics and consumers alike. For more mineral and terroir-driven Chardonnays, consider serving a Pouilly-Fuissé from the likes of Domaine Gilles Noblet or other premium Mâcon producers.

Seafood

If seafood is on the menu, Pouilly-Fuissé, Mâcon-Fuissé and Mâcon Villages Chardonnays are again top crowd pleasers, but I would not overlook the delicious Gavis from La Giustiniana Lugarara or Stefano Massone, as they provide equally compelling companionship to fish and shellfish with more body and character than Pinot Grigio.

Meat & Vegetables

If meat and hearty vegetarian dishes grace your holiday table, the world of wine is at your fingertips. Big reds such as Bordeaux, Cabernet Sauvignon, Châteauneuf-du-Pape, Malbec, Meritage offerings, Ribera del Duero, Rioja, and Super Tuscans all shine with beef, lamb, and other red meats. There is no shortage of eligible candidates from among that list, though several producers stand out for quality and consistency: Chappellet, Domaine du Vieux Lazaret, Domaine Grand Tinel, Round Pond, Luca, Tikal, Dominio Basconcillos, Valenciso, and Urlari, to name just a few.

Cheese, Pasta, Pork & More

With cheese, pasta, pork, and tomato-based dishes, consider a delicious Côtes-du-Rhône from Chamford or Guigal, a Ventoux from Domaine de Vieux Lazaret, or a rich Petite Sirah from D. Pfaff, Carmen, or Peltier, but as you like it because the holidays and life itself are too short to drink wine you don’t like or someone else’s palate.

Merry Christmas, Happy Hanukkah, and the safest of Holidays,
Don

Posted in: Notes from the Panel, Wine Education

The 10 Most Important Things to Know About Wine

November 16, 2018 by Don Lahey

Red White Wine In GlassesWine has played a huge role in my life, whether tasting it, drinking it, studying it, or simply sharing it with friends, family, and wine lovers around the world. Although I have other interests, wine seems to be the topic everyone wants to discuss with me or, perhaps, I am the one who feels compelled to speak of wine out of a sense of my own passion or the perceived expectations of others. Whatever the case, in the more than 40 years I have been enjoying wine and worked in the trade, two questions invariably ensue.

Firstly, what is your favorite wine? Secondly, what are the most important things everyone should know about wine?

The answer to the first question is simple: I don’t have one single favorite wine.

Besides, I don’t drink wine that I don’t enjoy, so the wine in my glass is invariably my momentary favorite. The second question requires a more lengthy response and encapsulates what I have learned about wine and life in the previous four decades.

  1. Wine is meant to be enjoyed.
  2. Wine doesn’t mean much until it’s shared and someone else enjoys it, too, so share.
  3. You can’t drink a label, a price tag, or anyone else’s palate, only the contents of a bottle. All else is wine snobbery.
  4. Paying too much or too little for wine is a recipe for disappointment.
  5. Variety is truly the spice of life, so try new and different types of wine often; you will learn a tremendous amount about wine and your own palate.
  6. Food and wine are fast friends; each makes the other shine and doubles the pleasure.
  7. Pair different wines with the same dish to see which pairings work best.
  8. Trust your own palate.
  9. Drink wine from fine thin glassware that you wash and dry carefully by hand. Soap spots and water stains add nothing pleasurable to wine.
  10. Read about wine and the world’s wine regions from multiples sources, learn about the varietal connections that link Old and New World wines, and taste, taste, taste… but don’t forget to enjoy! Wine is not a contest.

Salud!
Don

Posted in: Interesting Wine Info, Notes from the Panel, Wine Education

The 2015 and 2016 Bordeaux Vintages Are Not to Be Missed

October 19, 2018 by Don Lahey

Red Wine Grapes

In some wine regions of the world, the quality of wine varies little from year to year. The reason is that the weather in some wine regions remains fairly consistent and predictable. This is particularly true in areas with Mediterranean climates. In other wine lands, such as Bordeaux, vintage means everything. The weather in Bordeaux varies enormously throughout the growing season and from one year to the next, and because weather largely determines the quality of the vintage and the resulting wine, vintage speaks volumes in the most hallowed of French appellations.

The adage in Bordeaux is June makes the quantity, August the style, and September the quality. If the flowering and subsequent berry set go well in June, growers can look forward to a bumper crop. And by August, the vignerons know roughly what to expect in style. But it’s September and, to a lesser extent, October that ultimately determine how good the Bordeaux wines will be, particularly the reds, based largely on the amount and frequency of rain that falls during those months. If a tropical depression sweeps in from the Atlantic, all bets will be off. With this said, Bordeaux has enjoyed two of the finest back to back vintages in recent memory in 2015 and 2016, and neither should be missed.

Not only is quality superb top to bottom from Grand Crus to Petits Châteaux in 2015 and 2016, subsequent vintages can hardly match this dynamic duo. Although the resulting wines are different in style, each of these vintages enjoyed ideal weather in September and October. Consequently, 2015 and 2016 produced a bevy of exciting and downright profound wines, with the red wines surpassing those even in the heretofore exceptional 2009 and 2010 vintages. Consequently, I’m putting as many 2015 and 2016 red Bordeaux in my cellar as I can afford because Bordeaux doesn’t get much better than the wines of these two vintages and neither 2017 nor 2018 can match what 2015 and 2016 have to offer.

Salud!
Don

Posted in: Interesting Wine Info, Notes from the Panel, Wine Education

What to look for in September

September 28, 2018 by Don Lahey

The Princess The Peasant Signal Ridge Vineyard Mendocino Pinot Noir 2016 BottleIn September, The International Wine of the Month Club’s Premier Series is proud to offer four exceptional wines from around the world. The first wine in this series is the 2016 The Princess & The Peasant Mendocino Pinot Noir from renowned winemaker Roger Scommegna. Scommegna’s 2016 Princess & The Peasant Pinot Noir from Signal Ridge Vineyard marries several of the finest Pinot Noir clones (Dijon 115, Wadenswil 2A, and Mariafeld 23) into a sophisticated, intense Burgundian style wine. Hauntingly aromatic with the savory scents of mountain berries, lavender and violets, the bouquet alone of this Pinot Noir is worth the price of admission. In the mouth, the wine’s bold aromatics explode on the palate, offering rich dark fruit flavors, floral notes, mineral and spice all carried on the silkiest of tannins. Balanced, beautiful and well-endowed, the 2016 Princess & The Peasant Signal Ridge Pinot Noir is made to please.

Boccadigabbia Falerio Pecorino 16 BottleOur next Premier Series feature is the 2016 Boccadigabbia Pecorino from Italy’s Marche. The product of the rare Pecorino grape, which is indigenous to Italy’s Marche, Boccadigabbia’s 2016 Pecorino cuts a splendid figure in the glass, with a bright sparkling color and pronounced aromatics. It is even more intriguing on the palate where it unleashes a multitude of flavors, backed by bright acidity and an elegant, delectable tang that sets it apart from white wines from more common grape varieties. In fact, nothing about Boccadigabbia or the Marche’s beloved Pecorino comes across as ordinary. Dry, crisp, and refreshing as an afternoon sea breeze, the 2016 Boccadigabbia Pecorino offers up savory citrus scents and flavors that mingle with fruit and floral tones as well as hints of caraway and the nearby sea. Energetic and fresh, this medium-bodied white wine drinks well now, yet promises several more years of delightful drinking.

Black Pearl Vineyards Oro 2015 BottleNext in this month’s quartet is the outstanding 2015 Black Pearl Oro from South Africa’s Western Cape. A blend of 58% Cabernet Sauvignon and 42% Shiraz, the 2015 Black Pearl Oro emanates from a pristine vineyard located in the most beautiful wine country on earth. Deep in color, concentrated in flavor and beautifully structured, Oro is indeed liquid gold. Proprietor Mary Lou Nash picks the grapes by hand for Oro, ferments them in an open tank, gently basket presses them, and then ages her precious gem in barrel for one year. Scents of blackberry and mulberry, subtle earth tones, and hints of aromatic herbs waft from the glass before seeping into the marrow of this brooding red to delight the palate. Although bold-flavored and well-structured, the 2015 Black Pearl Oro also exhibits plenty of charm, making it easy to drink and just as easy to forget that it contains 15% alcohol by volume. Pure, bold, and extremely focused, the 2015 Black Pearl Oro reflects the energy, disarming charm, and total commitment of Mary-Lou Nash, Black Pearl’s co-owner, winemaker, viticulturist and one woman marketing group.

Downes Family Vineyards Sanctuary Sauvignon Blanc 2016 BottleRounding out this month’s diverse offerings is the 2016 Downes Family Vineyards Sanctuary Peak Sauvignon Blanc, which is no ordinary Sauvignon Blanc. Similar to the finest white Bordeaux, it contains no less than seven different blocks of Sauvignon Blanc planted on soils rich in mineral quartz crystals, as well as 10% Semillon that is fermented with wild yeasts and aged three months in new French oak. The result is a brightly colored wine that shows tremendous complexity to complement its pungent fruit and herb flavors. Citrus and melon flavors make their appearance, too, along with a hint of capsicum. A fresh bit of acidity provides refreshment and adds to the wine’s long, lingering finish.

Domaine Pierre Usseglio Lirac 2015 BottleThe International Wine of the Month Club’s Collectors Series is proud to offer three superlative wines in September beginning with the 2015 Domaine Pierre Usseglio Lirac, a tour de force in winemaking from the ancient Lirac appellation across the Rhône River from Châteauneuf-du-Pape. Deep and rich in aroma, color, and flavor, Pierre Usseglio’s 2015 Lirac offers up an enticing bouquet of ripe black cherries, kirsch, garrigue and fine-grained leather. In the mouth, the wine’s heady aromas coalesce on the palate in a seamless blend of fruit, earth, and spice that keeps on giving long after the wine has slipped down the throat. Balanced and fresh with ripe tannins, Pierre Usseglio’s 2015 Lirac offers everything most Châteauneuf-du-Papes have to offer and more.

Luca G Lot Tupungato Mendoza Chardonnay 2016 BottleOur next September Collectors Series offering, the 2016 Luca G Lot Tupengato Chardonnay, is a Chardonnay that could easily be mistaken for a top-notch Premier Cru white Burgundy from Meursault or Puligny-Montrachet. Grown in well-drained limestone rich soil at 4,900 feet in the isolated Gualtallary (hence the name G Lot) district of Mendoza’s Uco Valley, Luca’s G Lot Chardonnay possesses the purity, panache, and precision one craves in great Chardonnay, beginning with a bright straw color and an entrancing bouquet. Lemon cream, tropical fruits, spiced pear and a racy minerality tantalize the nose. In the mouth, white peach, pear, baking spices and deft hints of hazelnut emerge to delight the palate. The elegant, medium-bodied 2016 G Lot fills the mouth and enlivens the senses with a delightful mélange of succulent Chardonnay fruit as well as an intriguing cornucopia of mineral and spice flavors. Elegant, flavorful and endowed with impeccable balance, G Lot’s bright acidity and understated oak tones ideally frame the wine yet never dominate. Luca’s G Lot Chardonnay truly underscores Laura Catena’s commitment to quality and Argentina’s ability to fashion world-class white wine as well as red wine.

Chateauneuf Du Pape 2015 BottleCompleting this month’s Collectors Series is the critically acclaimed 2015 Pierre Usseglio Châteauneuf-du-Pape. Garnering 92 points from Wine Advocate and 93 points from James Suckling, Pierre Usseglio’s 2015 Châteauneuf-du-Pape emanates from the outstanding 2015 vintage in the Southern Rhône Valley and offers everything one hopes to find in classic Châteauneuf-du-Pape: color, aroma, depth of flavor, power, warmth and rustic charm. One can also expect more than a bit of polish and freshness in this wine. Ripe raspberry and dark cherry fruit aromas entertain the nose, while deep berry flavors, crushed herbs, garrigue, and hints of spice and wood smoke fill the mouth and permeate the senses. Ripe, round tannins and a pleasant freshness carry the wine’s fruit and mineral elements to a long, pleasing conclusion.

Enjoy!

Posted in: Featured Selections, Notes from the Panel

What to Look for in August

August 20, 2018 by Don Lahey

Graffito Mendoza Argentina MalbecIn August, The International Wine of the Month Club’s Premier Series is proud to offer four exceptional wines, beginning with the 2015 Graffito Mendoza Malbec (92 Points – James Suckling). Jimena Lopez has fashioned a rich, flavorful wine in her 2015 Graffito Mendoza Malbec. Perhaps, even more impressive is how she has imbued her Malbec with as much charm and grace as she has flavor and structure. Made from 100 year old vines emanating from Mendoza’s famed Uco Valley, the 2015 Graffito Malbec displays an enviable cachet the likes of well-made Bordeaux: a deep inviting color, aromas of ripe fresh blackberries infused with hints of rose petal, incense and spice, along with juicy berry flavors imbued with dark chocolate and espresso tones. Medium-bodied but full of flavor, there is everything to like about Jimena Lopez’s 2015 Graffito Malbec.

Our next Premier Series feature is the 2017 Areyna Valle de Cafayate Torrontes, a wine that marks a new chapter for the award winning Casarena winery and sheds a whole new light on the Torrontes varietal. Sporting a snappy golden color with fresh green highlights as well as a wickedly aromatic bouquet, it is obvious that Casarena’s young and innovative winemaker Mariano Quiroga Adamo has mastered the Torrontes varietal. Fresh intoxicating scents of spring flowers, lychee fruit, and citrus waft from the glass to set the stage for the wine’s marvelous, almost explosive flavors, which emerge on the palate. Energetic and invigorating in the mouth, Aryena’s 2017 Valle de Cafayate Torrontes not only transfers its highly charged aromatics onto the palate to great appeal, it balances the wine’s floral and fruit tones with refreshing acidity and delightful tension.

Next in this month’s exciting quartet is a wine made from an heirloom grape varietal known as Mission or Pais. J. Bouchon’s 2017 Pais Viejo (92 Points – Descorchado) emanates from 100 year old dry farmed vines from Chile’s Maule Valley. These head-trained Pais vines were 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). All of the grapes were hand harvested and fermented with native yeasts in concrete tanks to preserve the wine’s fruit and an authentic expression of terroir. One whiff of this light fresh wine is all one needs to know that this is no ordinary, cookie cutter varietal from the shelf of a big box store. Aromas of ripe fresh strawberry, raspberry, and wild cherry mingled with the first scent of spring flowers quickly greet the nose and alert the palate that something good and very different is about to happen. In the mouth, juicy berry flavors fill the mouth and glide gleefully down the throat on a bed of soft tannins with just the right amount of refreshing acidity. Bouchon’s Pais Viejo is a wine to enjoy with abandon or simply linger over as it slowly reveals charming hints of exotica.

Completing this month’s Premier Series portfolio is the 2016 Green Eyes Grüner Veltliner, a white wine from Austria that is “Light, lovely, and ohhh so drinkable.” Light in color, crisp and refreshing, Hermann Moser’s 2016 Green Eyes Grüner Veltliner leads with an appealing bouquet of freshly picked pears mingled with a hint of spice for which Grüner Veltliner is renowned. Appetizing and lively in the mouth, Moser’s Green Eyes goes down easily but not before treating the taste buds to an appetizing burst of citrus and clean mineral flavors that leave the mouth begging for more. Dry and engaging, Herman Moser’s dry Green Eyes Grüner Veltliner is just plain fun to drink from start to finish. Prost!

2012 Footprint Shiraz Usa FrontThe International Wine of the Month Club’s Collectors Series is proud to offer in August three exceptional wines from three continents. Beginning this month’s Collectors Series is the 2012 Penny’s Hill Footprint McLaren Vale Shiraz (93 Points – Stephen Tanzer), which proudly comes across as the estate’s ultimate luxury offering. Rich, powerful and highly aromatic, the still youthful 2012 Footprint offers a heady bouquet that fills a room with its breath. Pure blackberry fruit along with a complex mélange of cocoa, spice, vanilla and a touch of eucalyptus thoroughly captivate the nose. In the mouth, this “Footprint” leaves an even greater impression. Rich, bold and beautiful, the 2012 Penny’s Hill Footprint graces the palate with juicy fruit, dark chocolate and spice tones, textured tannins, and impressive structure. Yet, with all of this wine’s flavor and power (14.9% alcohol), it retains great length and a polished patina.

Our next August Collectors Series offering is the 2016 Amayna Leyda Valley Sauvignon Blanc, a wine that convinced us of just how far Leyda Valley has come in producing world-class wine. Although it sparkles and cuts a fine figure in the glass with flashes of sunshine and a gentle green glint, it is this wine’s intense aromatic profile and bright snappy flavors that sealed the deal for us. Mango, pineapple and passionfruit scents and flavors mingle with touches of citrus, ginger, and well-integrated minerals, all of which add complexity and a delicious mouthwatering snap to this wine, making it hard to beat, with or without food.

Completing this month’s Collectors Series is an exceptional Provençal classic in the 2015 Château Margüi Côteaux Varois Rouge. Elegance and purity wed to power characterize this certified organic offering. From the moment the wine is poured, it tantalizes the senses. The wine’s brilliant ruby/purple robe captivates the eye, while an enchanting bouquet of floral scents, dark cherries, exotic spices, and well-integrated oak tones entertain the nose. Moreover, the wine’s pleasing aromas have happily seeped into the marrow of the wine, filling the mouth with an explosion of black cherry fruit, spice and racy tannins. The wine’s polished tannins lend structure to the wine, promising a long illustrious life and even greater rewards to come. Enjoy!

Posted in: Featured Selections, Notes from the Panel

Malbec: Born for the Barbecue

August 17, 2018 by Don Lahey

Barbecue Food And Glass Of Red Wine HeroFor years I found Malbec to be one of the most overrated red wines on the American market, not because Malbec makes inherently inferior wine (nothing could be further from the truth), but because for too long there were so few really good Malbecs on store shelves to choose from. With the exception of Catena, Alta Vista, Archaval-Ferrer and a few other producers, most Malbecs struck me as being no more than a one trick pony – one dimensional wines that provided a jolt but little else. Well, all that has changed. Today, there are many excellent Malbec wines to choose from and one need not have an expense account to enjoy delicious Malbec.

Although Argentina is the major purveyor of Malbec, Malbec (mahl-bec) is one of the original red wine grapes of Bordeaux, where it is also known as Cot or Pressac. While Malbec plays a largely supporting role today in Bordeaux, where it adds color and body to the region’s Merlot and Cabernet blends, it remains one of the six legal grape varieties permitted in red Bordeaux (along with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Carmenère). However, south of Bordeaux in the region of Cahors, Malbec still reigns supreme. It remains the chief grape in what historically has been called the “black wine” of Cahors.

Despite its deep French roots, Argentina has come to fore as the contemporary champion of Malbec, where the varietal reigns as the most important grape variety, both in terms of quality and quantity. The best Argentine Malbecs and Malbec blends offer considerable flavor and body at a relative young age, yet they remain age worthy wines capable of true distinction. They also make great summertime wines as any Argentine will attest. Born for the barbecue, what better red wine can one find for burgers, steaks, lamb, pork chops, barbecued-chicken and grilled vegetables than Malbec?

Although far from an exhaustive list, Graffito, Luca, Mendel, La Posta, and Casarena are consummate Malbec producers that consistently fashion excellent affordable Malbecs. One should also not overlook the top wines from France’s Cahors appellation where Château Armandière and other like-minded producers are making world-class Malbec. So why not fire up the grill, call friends over for a barbecue, and pour a glass of good Malbec?

Salud!
Don

Posted in: Interesting Wine Info, Notes from the Panel, Wine Regions

« Newer Entries
Older Entries »
  • Facebook
  • Pinterest
  • Twitter

Check out our Wine Clubs

  • Premier Series Wine Club
  • Bold Reds Wine Club
  • Masters Series Wine Club
  • Collectors Series Wine Club

Wine Lovers’ Pages

  • Food & Wine Pairings
  • Old World Wine Regions
  • Grape Varietals
  • Wine Making Process

Recent Posts

  • Argentina: Where Quality and Variety Abound
  • What to Expect in August 2024
  • Armenia: Back to the Future
  • What to Look for in July 2024

Wine Topics

  • Featured Selections
  • In the News
  • Interesting Wine Info
  • Member of the Month
  • Notes from the Panel
  • Recipes and Pairings
  • Uncategorized
  • Wine Education
  • Wine Events
  • Wine Humor
  • Wine Regions
Sign up for our rss feed

Archives

The International Wine of the Month Club

The International Wine of the Month Club | 1-800-625-8238 (Outside USA call: 949-206-1904) | P.O. Box 1627, Lake Forest, CA 92609