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Author Archives: Kristina Manning

About Kristina Manning

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

Posts by Kristina Manning

  • White Chicken Chili Recipe

    White Chicken Chili makes a delicious meal full of spicy chili flavor, white beans and chicken. You’ll love this easy White Chicken Chili recipe. Prep time : 5 mins Cook time: 30 mins Total time: 35 mins Serves: 6-8 Ingredients: 4 skinless, boneless chicken breasts 4 cups chicken stock 1 clove garlic, minced 1 medium onion, diced 1 Read More

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  • Sweet and Sticky Pomegranate Chicken

    This recipe for Sweet and Sticky Pomegranate Chicken may seem complicated but it’s actually very quick and really easy to make. Serve it with some rice for an easy dinner for serve them as an appetizer at your next holiday party or for game day! Ingredients: 2 pounds chicken wings or legs 2 tablespoons olive oil Read More

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  • Beef and Blue Pizza

    “Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.” Ingredients 1/2 of a medium red onion, cut into thin slivers 2 tablespoons olive oil 1 Italian bread shell (such as Boboli) 8 ounces thinly sliced cooked roast beef 1 Read More

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  • Pomegranate-Glazed Turkey with Roasted Fennel

    Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available—they are in season from September through January. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches. Makes: 4 Read More

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  • Seared Steaks with Caramelized Onions & Gorgonzola

    This hearty and elegant dish is quick and easy  to make perfect for busy weeknight or a relaxing weekend dinner! Try it with a bold and rich cab or try it with this month’s Premier Series  Terra d‘Oro Amador County Sangiovese 2012! Makes: 4 servings Active Time: 30 minutes Total Time: 30 minutes INGREDIENTS 2 tablespoons canola oil, divided Read More

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  • Quick Pork Pho

    This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying. INGREDIENTS 1 medium onion, peeled, halved through root end 2 chiles de árbol or ½ tsp. crushed red pepper flakes 2 garlic cloves, crushed 1 cinnamon stick 2 star anise pods 1 teaspoon fennel seeds 1 1” piece ginger, peeled, crushed 8 cups low-sodium Read More

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  • Roasted Cheese Pumpkin

    This Roasted Cheese Pumpkin will compliment any dinner as an appetizer especially now that fall has arrived and is great addition to any football party! Serves 8 appetizer servings Ingredients: 1 pumpkin, 4-5 pounds 4 ounces smoked gruyere, shredded 4 ounces swiss cheese, shredded 1 teaspoon fresh thyme leaves 1 cup heavy cream 1 cup milk Read More

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  • Skirt Steak with Bloody Mary Tomato Salad

    This fast and easy recipe is perfect for any type of barbecue! “This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It’s perfect with grilled skirt steak.” Ingredients: 1/4 cup drained bottled horseradish 2 tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon celery seeds Coarsely Read More

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  • Easy Slow Cooker French Dip

    This easy recipe uses rump roast slowly simmered in beef broth, onion soup, and beer, perfect for game day! INGREDIENTS: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter DIRECTIONS: 1. Trim excess Read More

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  • Pork Scaloppine with Mustard Pan Sauce and Baby Carrots

    With fall right around the corner, Pork Scaloppine with Mustard Pan Sauce and Baby Carrots will please the whole family but is ready in under an hour! Ingredients 1 pound baby carrots, halved lengthwise 1 tablespoon olive oil 1/2 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 (1-pound) pork tenderloin, trimmed, cut crosswise into 12 pieces, and Read More

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The International Wine of the Month Club