Black Pearl Vineyards Chenin Blanc 2018

Black Pearl Vineyards Chenin Blanc 2018

Wine Club featured in Premier Series - 1 Red 1 White Premier Series - 2 Whites Masters Series - 1 Red 1 White


South Africa

Wine vintage:


Grape varietals:

Chenin Blanc

Serving Temperature:

40° F

The 2018 Black Pearl Chenin Blanc positively sings from the glass. A beguiling nose of peach, pineapple and stone fruits infused with a citrus twist and a hint of chamomile wafts from the glass. The wine’s enticing apple and peach aromas carry through in the mouth and meld beautifully with the wine’s vibrant acidity. Refreshing and lively on the palate, and beautifully textured, too, it’s hard to imagine a more engaging young Chenin Blanc. Every sip seems to introduce an additional aromatic delight or savory note. For optimal enjoyment, we suggest affording Mary-Lou Nash’s delightful 2018 Chenin Blanc a moderate chill (40° F) before serving. Many will find the wine to be even more engaging as it slowly reaches a slightly more ambient temperature where its flavors and texture come fully to fore. Enjoy the 2018 Black Pearl Chenin Blanc now and over the next several years.

Mary-Lou Nash’s structured 2018 Black Pearl Chenin Blanc is a flavor-filled easy drinking white wine that is equally appealing on its own as it is at a table with fish, pasta, risotto and a host of Thai and vegetarian dishes. In addition, South Africa’s rich culinary history includes an exciting mélange of African, Asian and European influences along with a wealth of exotic spices, which lend themselves well to Chenin Blanc – a grape that responds beautifully to spicy foods. A spicy Roasted Red Pepper Dip with carrot chips makes an excellent appetizer and a fine companion to Black Pearl’s 2018 Chenin Blanc. Calamari Tempura, Thai Green Curry Chicken with vegetables, Grilled Halibut topped with mango salsa, and Scallops Wrapped in Bacon provide more tasty accompaniments. Other winning companions to the 2018 Black Pearl Chenin Blanc include Zucchini Pie with goat cheese, Tandoori Chicken, and Crispy Vietnamese Spring Rolls. Bon Appétit!

Stumbling upon Black Pearl Vineyards on a trip to South Africa more than a decade ago remains a stroke of great fortune, although I have to wonder if divine providence is more responsible as the visit my family and I made to Mary-Lou Nash and her father Lance at Black Pearl Vineyards that day remains one of my fondest memories of an entire month long trip. It was a magical spring day on South Africa’s Western Cape, a day in which the air appeared distilled and rarefied and the sky and surrounding landscape scintillated and vibrated with a brilliant pulse. Yet, it wasn’t only the land that hummed an electric tune. Mary-Lou and Lance, too, embodied the animation and vibrancy of this special spot, a space filled by perfectly tended vines, unique flora, and eye-popping scenery, which made us believe we could see clear across the continent. Yet, none of the wonder comes about serendipitously. Starting a winery and making wine requires hard work, persistence, and more than a bit of blind faith as American ex-pat Mary-Lou Nash will attest. Moreover, you have to love wine and the land. Today, Mary-Lou Nash reigns as one of South Africa’s most accomplished winemakers.

Since our visit to South Africa, Mary-Lou’s Black Pearl wines have been some of the most popular wines among our club members, and we have been clamoring for several years to get more of her precious, highly allocated wines. Cabernet Sauvignon, Shiraz and tiny quantities of Mourvèdre and Chenin Blanc are all Mary Lou grows. Oro, a blend of Cabernet Sauvignon and Shiraz, is the estate’s flagship offering.

In addition to fashioning exceptional wines, the Nash family is actively involved in restoring biodiversity to the winelands: their Rhenosterkop Farm has 184 hectares of its 240 hectares covered with pristine Renosterveld – the natural indigenous flora of the Southwest Cape of Africa, a biome extremely rich in biodiversity.

Chenin Blanc emanates from France’s Loire Valley, where it produces everything from spritely still and sparkling white wines to some of France’s most luscious and long-lived dessert wines. In cool climates such as France’s Anjou and Touraine regions, where weather conditions can vary enormously from vintage to vintage, the high acid Chenin Blanc grape variety runs the gamut. Because of its natural acidity and ability to adapt to varying soils and climates, Chenin Blanc, like its French counterparts Chardonnay and Cabernet Sauvignon, has traveled the world. Chenin Blanc has found its way to Australia, California and elsewhere, but nowhere is the illustrious Chenin Blanc variety more important than in South Africa, where it is known as Steen and has become South Africa’s most widely cultivated grape. In fact, South Africa may warrant the distinction of receiving the first Chenin Blanc vines outside of France, as Chenin Blanc was brought to South Africa’s Western Cape as early as the 16th century by Dutch settlers or the wave of 17th century French Huguenots who sought asylum in South Africa from religious persecution.

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