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Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

What’s Coming In April 2023

April 6, 2023 by Don Lahey

In April, The International Wine of the Month Club’s Premier Series is pleased to offer our members four outstanding wines from three continents, beginning with the 2020 Shofer Vayots Dzor Areni Dry Red Wine from 120-year old un-grafted vines. Sporting a radiant red and violet robe and offering an enticing aroma of freshly picked strawberries, cherries, and plums, the 2020 Shofer Vayots Dzor Areni Dry Red Wine had us at first sight and sip. Smooth and charming on the palate, the wine’s beautiful fruit flavors re-emerge in the mouth, interwoven with a fine, graceful texture from Vayots Dzor’s ancient volcanic soil… all beautifully rendered on a bed of soft, succulent tannins. Shofer’s 2020 Vayots Dzor Dry Red Wine from 100% Areni grapes is pure delight. It is neither big nor brawny, yet it packs plenty of flavor and charm into its medium body, not unlike a fine Cru Beaujolais from Saint Amour or Fleurie. Enjoy this unique, very satisfying red wine now and often over the next few years at cool room temperature (58°-62° F). For a special treat, consider pairing Shofer’s Vayots Areni Dry Red with Braised Harissa Chicken, a recipe designed to accompany Shofer’s Areni Dry Red Wine and Dry White Wine by Alex Gatter of the Ruffled Apron: https://www.ruffledapronblog.com//braised-harissa-chicken/. Enjoy!

Our next Premier Series feature is the vivacious and utterly satisfying 2021 Fournier Sauvignon Blanc Val de Loire, another great success from this iconic Sancerre producer and arguably the best bargain in French Sauvignon Blanc on the market today. It easily rivals many expensive Sancerres from well-known estates. The 2021 Fournier Sauvignon Blanc Val de Loire offers up a heady aroma of gooseberry, mineral, melon, and herb. It delights the palate with a combination of mouth-watering Sauvignon Blanc fruit, laser-like precision, and pinpoint minerality to assure a crisp, vivacious finish. The 2021 Fournier Sauvignon Blanc Val de Loire imparts a freshness and purity rarely seen at this level and plenty of palate pleasing pleasure, too. Accessible and gratifying all at the same time, it’s hard to imagine a more classic Loire Valley Sauvignon Blanc than Fournier’s 2021 Sauvignon Blanc Val de Loire. Santé!  

April’s next exceptional offering is the delicious 2019 Nugan Estate Scruffy’s Shiraz Single Vineyard Riverina, a wine that is anything but scruffy and with nary an edge. Named for Nugan’s Shiraz vineyard manager, the 2019 Scruffy’s Shiraz offers dense black fruit flavors and a delightfully big mouthful of wine. This is a deep purple potion that offers spicy blackberry, cherry, and plum aromas infused with hints of violet flowers and chocolate. The wine’s beautiful olfactory carries through on the palate, where it offers a mélange of succulent blackberry and plum flavors, dried flowers, and subtle spice tones. Plush in the mouth but never flabby, this Shiraz exhibits just the right amount of ripe tannins to carry its prodigious fruit and spice flavors. The 2019 Scruffy’s Shiraz over-delivers in every respect, offering the class and style one normally associates with the more expensive Shiraz/Syrah offerings from Australia’s Barossa or France’s Rhône Valley. Cheers!

Completing April’s Premier Series offerings is another Armenian classic, the 2020 Shofer Vayots Dzor Voskehat Dry White Wine, which is sourced from a century-old high elevation vineyard of un-grafted vines. The 2020 Shofer Vayots Dzor Voskehat Dry White Wine emits a heavenly perfume resplendent with the enticing scents of spring flowers, pear, melon, and chamomile. Delicate and elegant on the palate, Shofer’s 2020 Voskehat elicits a soft, sensuous appeal as the wine’s ethereal fruit and floral flavors waft gently over the tongue and ingratiate themselves to the mouth and thirsty throat. A gentle twist of acidity freshens the palate as the wine gracefully exits with charm and precision. No smoke, no mirrors, no oak, just a rare and unique natural tasting white wine to make you wonder why more wines aren’t as pure and natural tasting as Shofer’s 2020 Vayots Dzor Voskehat Dry White Wine. For a special treat, consider pairing Shofer’s Voskehat with Braised Harissa Chicken, a recipe designed to accompany Shofer’s Areni Dry Red Wine and Voskehat Dry White Wine by Alex Gatter of the Ruffled Apron: https://www.ruffledapronblog.com//braised-harissa-chicken/. Enjoy!

The International Wine of the Month Club’s Collectors Series is thrilled to offer three special collectable wines in April, beginning with the rare and exceptional 2019 Taboadella Reserva Jaen Dão, a delightfully dense, full-bodied red wine that pays testimony to the quality and uniqueness of the Jaen grape as well the Amorim family’s Midas touch with this indigenous variety. Taboadella’s 2019 Reserva Jaen sports a deep purple color and offers an intoxicating perfume of savory dark fruits. Endowed with layers of black fruits, forest berries, and allspice, the 2019 Taboadella Reserva Jaen explodes in the mouth. The wine’s spicy, rich fruit and understated earth tones are carried on rich, heady tannins, assuring a long and mouthwatering finish as well a decade or more of drinking pleasure. This rare and unique offering is not to be missed. Enjoy!

Our next April Collectors Series offering is Herdade Aldeia de Cima’s 2020 Serra do Mendro Alentejo Reserva Branco. There is nothing ordinary about this wine nor its deliciously fruity tropical flavors, which immediately greet the nose. Think lime and pineapple with hints of mango and apricot. In the mouth, the 2020 Herdade Aldeia de Cima 2020 Serra do Mendro Alentejo Reserva Branco truly bursts with flavor. Gorgeous fruit carried with laser-like precision on a bed of fresh juicy acidity enlivens the palate and titillates the taste buds. Fresh, yet subtly complex from a touch of oak from a short stay in barrel, this Branco exhibits elegance, precision, plenty of flavor, and a long thirst quenching finish. The Herdade Aldeia de Cima 2020 Serra do Mendro Alentejo Reserva Branco is a match for the finest white wines made anywhere in Portugal, and it emanates from three of Portugal’s finest and most important white grape varieties. Enjoy!

Rounding out this month’s Collectors Series is the 2019 Château Sainte Eulalie Minervois La Livinière La Cantilène, a sophisticated mouth-filling Cru de Languedoc. From the moment it exits the bottle, the wine’s deep impenetrable color beckons the taster. Seductive aromatics grace the nose, while savory flavors of blackberry, cherry, ripe plums, and vanilla ingratiate themselves to the eager palate. However, the best is yet to come, as the 2019 Château Sainte Eulalie La Cantilène will unfold over time in the glass, almost surreptitiously, revealing hints of dark chocolate, forest berries, and wild herbs on a flow of rich tannins. Bold but not brazen, the Coustals’ 2019 La Cantilène is already seductive in its youth, yet it will continue to develop further in the bottle for those patient enough to lay a bottle or two down. Santé!

Posted in: Featured Selections, Notes from the Panel

Zinfandel: America’s Own Grape

March 15, 2023 by Don Lahey

Zinfandel Grapes

Zinfandel has been dubbed “America’s own grape” despite, or perhaps on account of, its obscure heritage and its immigrant status. Like the vast majority of Americans, Zinfandel’s ancestry and roots hail from lands far away. Zinfandel’s DNA points to Eastern Europe and the Primitivo grape variety whose origins lay in Croatia and more recently Italy, which may in part account for its popularity among the Italian immigrant population that began flocking to America’s shores, both east and west, in the late 19th and early 20th centuries. Finding favor in California among a welcoming immigrant tide in search of a grape capable of producing wine with both a body and a soul in a climate conducive to its production should come as no surprise.

In many ways, Zinfandel mirrors the American immigrant experience. It arrived in America in the hull of a ship, without any assurance of survival or the ability to adapt to its New World environment. To survive, it had to be resilient, adapt, and re-invent itself countless times. It also had to be practical, productive, and perform a useful function. Zinfandel is one of the few grape varieties that comes closest to being all things to all people. However, in recent years Americans seem to have forgotten their roots, turning to Cabernet Sauvignon as their red wine of choice despite the outstanding quality, variety, and value that Zinfandel offers.

Versatility remains Zinfandel’s greatest attribute. Zinfandel can take on the role of chameleon, equally capable of becoming a light pink quaffable wine such as White Zinfandel, or a deep, dark intense potion of incredible proportion, or something altogether different in the refined style of classic claret. And, not only is California Zinfandel quite different from Primitivo and its Croatian and Italian forebears, each California viticultural area produces a distinctly different style of Zinfandel.

In Dry Creek Valley and along the banks of Sonoma County’s Russian River, Zinfandel relishes the cooling Pacific breezes that funnel up the appellation’s canyons and valleys, resulting in a wide variety of exciting, yet, stylistically different, wines. Meanwhile, Amador County and Lodi also lay claim to America’s quintessential varietal. Lodi, in particular, is known for its distinctive style of Zinfandel, producing wines with deep rich colors, intense berry, bramble, and herb flavors, high alcohol, and lush tannins. These are wines that fill the mouth and satisfy all of the senses, yet there is still more to Zinfandel than plenty of fruit, strength, and vigor.

One of Zinfandel’s other keys to success is its extraordinary lifespan, enabling it to produce quality fruit well into old age. In fact, the oldest Zinfandel vineyards (many in California are in excess of 100 years of age) are the most prized.

As an immigrant to our shores, Zinfandel embodies the American experience and what has been dubbed the American dream. It has survived and prospered. It is a grape that has transformed itself over the last century and a half and honed its own unique identity, an identity that is continually evolving and infinitely open to interpretation. In the eyes of its many admirers, Zinfandel has become a bigger, better, more complex grape since its arrival in America with “a can-do attitude” and an identity all of its own. In 2023, why not take a tour of America and discover America’s own grape. There is more to fine American wine than Cabernet Sauvignon. Enjoy!

Posted in: Interesting Wine Info, Wine Education, Wine Regions

Alsace: France’s Sleeping Beauty

February 15, 2023 by Don Lahey

alsace franceAlsace is quite possibly the most picturesque wine region in all France.  This fairy tale land of beautifully restored half-timbered houses, flower bedecked balconies and window boxes, and of course vineyards has served as the setting for many a movie, including Sleepy Beauty.  On account of its flavorful position bounded by the Vosges Mountains to the west, which block out the dreary maritime weather that plagues so much of the rest of northern France, and the Rhine River and Germany to the east, Alsace also ranks as the sunniest province in northern France.  This extra sunshine makes Alsace an ideal spot for the cultivation of the vine and the production of premium wines.  Alsace is also a leader in organic viticulture with the highest percentage of organic grape growers of any wine region in France.

In Alsace, white wine reigns supreme.  This is a matter of local preference and tradition, in spite of the province’s growing production of very noteworthy Pinot Noir wines and the contemporary clamor for red wine.  Pinot Blanc is the staple of Alsace, where it makes a dry, fresh, flavorful wine of considerable merit.  Nonetheless, Alsace’s reputation lies more typically in the crafting of some of the world’s finest Riesling, Gewürztraminer, and Pinot Gris – the vast majority of which are made dry rather than sweet.  The relative dryness of most Alsatian wines may come as a surprise to many, especially those for whom German sounding names and tall thin green bottles are synonymous with sweetness.  However, Alsatian wines are unique unto themselves and rarely do they resemble their German counterparts in style, flavor, or level of residual sugar.  Robert Parker Jr. has called the wines of Alsace “some of the greatest white wines produced on the planet,” and some of the most pleasurable and hedonistic, so isn’t it time the world discovered this sleeping beauty and its treasure trove of undiscovered wines?

Posted in: Interesting Wine Info, Wine Regions

What’s Coming in February 2023

February 1, 2023 by Don Lahey

David Finlayson CAB et al 2020 bottleIn February, The International Wine of the Month Club’s Premier Series is excited to feature four exciting world-class wines from around the world, beginning with the 2020 David Finlayson CAB et al. This delicious red pays tribute to the preeminence of Cabernet Sauvignon in the finest Left Bank wines of Bordeaux’s fabled Médoc. A plush blend of Stellenbosch and Paarl grapes, the 2020 CAB et al. seamlessly combines Cabernet Sauvignon with Petit Verdot, Merlot, and Cabernet Franc, resulting in a riot of aromas and flavors. Juicy blackberry flavors meld with cassis, red currant, graphite, and a welcome hint of forest floor, much to the delight of the nose and palate. David Finlayson set out to create the ultimate South African Cabernet blend, and he has succeeded admirably. In this wine, he has also fashioned a superb Left Bank Bordeaux blend, often known as a Meritage. No smoke or mirrors here, just one very flavorful, easy-drinking Cabernet blend from low yields, superior vinicultural practices, and maturation in a combination of 95% French oak and 5% American oak in the hands of “The King of South African Cabernet.” Enjoy!

Emile Beyer Les Traditions Pinot Blanc 2021 bottleOur next feature this month is the racy, pure 2021 Emile Beyer 2021 Les Traditions Pinot Blanc, a wine that pays tribute to Alsace’s traditional white grape and the region’s unique terroir. As a consummate producer of Alsace Pinot Blanc, Christian Beyer utilizes two of the appellation’s traditional grape varieties (Auxerrois and Pinot Blanc) for his Les Traditions Pinot Blanc. Curious as this may sound, in Alsace a blend of both permitted varieties is often simply labeled as Pinot Blanc. The 2021 vintage embodies the classic characteristics of Pinot Blanc as Beyer’s 2021 Les Traditions Pinot Blanc opens with an enticing aroma, redolent with the scents of orchard fruits: apple, apricot, white peach, and pear grace the nose along with a refreshing underlying minerality. In the mouth, a succulent mélange of orchard fruits flows on a vein of juicy acidity to enliven the palate. Not surprisingly, Christian Beyer’s organically certified 2021 Les Traditions Pinot Blanc stands head and shoulders above the competition as Beyer treats his Les Traditions with the same careful attention that he affords his Grand Cru offerings. Enjoy!

Artesana Devocion 2020 bottleThis month’s next red feature is the rare and highly allocated 2020 Artesana Devoción. A blend of Tannat, Cabernet Franc, and Merlot, it is Artesana’s premier offering and an International Wine of the Month Club exclusive. Analía Lazaneo and Valentina Gatti, Artesana’s two highly skilled winemakers, have fashioned a truly exceptional wine in the 2020 Devoción. Deep purple and nearly impenetrable in color, one could easily expect a robust offering, but there is so much more to this wine than power. The 2020 Devoción is imbued with a deep, complex aroma and dark berry flavors. Blueberry, black cherry, and pomegranate greet the nose. The wine’s pronounced black fruits re-emerge in the mouth displaying hints of cedar, thyme, mint, and bergamot. While the palate is intense, the 2020 Devoción is also impeccably balanced and refreshing, with great volume and a long lingering aftertaste. Enjoy!

Domaine Dyckerhoff Reuilly Petit Gris 2021 bottleRounding out this month’s Premier Series is another rare, highly allocated wine in the 2021 Domaine Dyckerhoff Reuilly Petit Gris. This very traditional Vin Gris emanates from a tiny 1.25-acre parcel. Although it is a white grape, Pinot Gris is the rare white grape variety with a slight gray or pink hue to its skin; hence, the moniker Vin Gris. And, in Reuilly, Pinot Gris must by law exhibit a slight hint of rose as does Domaine Dyckerhoff’s eye-catching 2021 Reuilly Petit Gris. Imbued with the palest salmon or rose hue, Christian Dyckerhoff’s 2021 Petit Gris not only delights the eye, it also ingratiates the nose and palate with its high-toned aromatics. Soft scents of wild strawberries, white peaches, and apple blossoms greet the nose and become suffused in the flavor profile of this wine. Textured, yet bright and energetic, the wine’s enchanting fruit components complement Reuilly’s natural acidity and mineral-rich terroir. Enjoy!

Chateau La Reverence Saint Emilion Grand Cru 2019 bottleThe International Wine of the Month Club’s Collectors Series is again proud to offer three exceptional wines from three world-renowned estates and appellations, beginning with the stylish, superbly crafted, and highly rated 2019 Château La Révérence Saint-Émilion Grand Cru (94 Points: James Suckling & 93 Points: Wine Enthusiast). This exceptional offering hails from a tiny 7-acre vineyard just north of the village of Saint-Émilion. It is a young, full-bodied Saint Émilion Grand Cru from 50% Cabernet Franc and 50% Merlot that already shows its class and promises even more over the long haul. It offers layers of dark berries and black fruits, hints of fennel, and plenty of firm ripe tannins, which will serve it well for a decade or more. Elegant and complex, too, the 2019 Château La Révérence Saint-Émilion Grand Cru graces the palate with fresh blackberry, blueberry, currant, and plum flavors infused with deft touches of cinnamon and exotic spices for added complexity. Beautifully textured and bursting with energy on the finish with fresh black pepper and heady tannins, the 2019 Château La Révérence Saint-Émilion Grand Cru makes a bold, beautiful statement.

Domaine Francine Bachelier Fourchaume Premier Cru Chablis 2019 bottleNext up is the superlative 2019 Francine Bachelier Fourchaume Premier Cru Chablis, which highlights Fourchaume’s renowned terroir and Francine Bachelier’s acumen in fashioning exceptional Premier Cru Chablis. The scion of a warmer than average vintage, Bachelier’s 2019 Fourchaume Premier Cru seamlessly weds pure ripe fruit with Chablis’s telltale flint and chalky minerality. In the mouth, this racy, crowd-pleasing Premier Cru Chablis is both subtly complex and quietly seductive, offering a fine layer of acacia and orchard fruit flavors infused with a satiny texture and a ribbon of fresh minerality, which left our palates begging for more. Bachelier’s 2019 Fourchaume Premier Cru Chablis is a wine that you will not want to put down and will want to drink often now and over the next several years. Although it goes down easily, taking time to sip and savor this superb Premier Cru Chablis will handsomely reward the patient partaker. Enjoy!

Quinta do Noval Cedro do Noval Tinto Vinho Regional Duriense 2018 bottleCompleting this month’s Collectors Series is the ripe, expansive, and juicy 2018 Quinta do Noval Cedro do Noval Tinto, a wine that beckons with each sip. Deeper and more complex than in previous vintages, the 2018 Cedro do Noval Tinto offers a delicious combination of red and black fruits, vanilla, spice, and black pepper. Blackberry, blueberry, cherry, and plum all make their appearance in this Tinto’s aroma and flavor. In the mouth, the wine’s savory spice notes come to fore, melding with the wine’s fruit and tea-like tannins. Provide the flavorful 2018 Cedro do Noval Tinto 20 minutes or more of aeration and enjoy how it expands in the glass, its tannins smooth, and a warm pleasant finish has you begging for more.

Posted in: Featured Selections, Notes from the Panel

Tuscany: The Crown Jewel of Italian Wine

January 24, 2023 by Don Lahey

Tuscany SinalungaTuscany enjoys a unique position in Italy. Located in the center of the Italian peninsula, its cities, culture, and people have existed for thousands of years. Drawing strength from its ancient Etruscan origin, which lent Rome its ability to build and engineer feats of unparalleled proportion, the inhabitants of Tuscany have shaped an austere, mystifyingly beautiful countryside into a rich, fecund land. In harmony with a singularly beautiful land that has been inexorably shaped throughout the centuries by the finest human artistry, Tuscans have created a nearly ideal world in which agriculture, architecture, art, thought, and of course wine continue to form one seamless vital union.

Moreover, during no time in its thousands of years of existence have the wines of Tuscany been better than they are today. Whether one enters Tuscany from the south, driving north from Rome, or discovers Tuscany from any number of small country roads that head south from Emilia-Romagna, it is almost impossible not to know that one has entered a special land. Wooded mountains and valleys, full of oak and pine, and a sea of vines that traverse the hills greet the fortunate traveler to Tuscany. From the sight of the land, it is easy to understand why Tuscany is one of the most important wine producing regions in the world. Likewise, it is equally difficult to comprehend the simple truth – that Tuscany, with its multitude of great wines and illustrious place names, is not one of Italy’s most prolific wine producing regions. In Tuscany, quality, not quantity, holds sway. The great wines of Tuscany are by and large artisanal affairs, produced by families, visionaries, and small groups of very dedicated men and women.

Tuscany San GimignanoThe most expensive and renowned names in Tuscan wine are Brunello di Montalcino – a complex, garnet colored wine from the hills surrounding the precipitous town of Montalcino – and the extraordinary Super Tuscan blends of Tuscany’s Bolgheri. Carmignano and Vino Nobile di Montepulciano are two other ancient names whose fame dates conclusively from the early Middle Ages. And, nowhere in Tuscany or anywhere else in Italy for that matter is better wine being made at prices that one can still afford than in Carmignano and Vino Nobile di Montepulciano. Chianti and Chianti Classico, the two most recognizable names in Italian wine, provide a trove of exciting wines, too. Equally important, Tuscany fashions wonderful Vernaccia di San Gimignano, Vin Santo, and a plethora of delicious IGT Rosso and Bianco wines, which Tuscany bestows upon a thirsty world.

Posted in: Interesting Wine Info, Wine Regions

What’s Coming in January 2023

January 3, 2023 by Don Lahey

Chateau Lescalle Cuvee Emmanuel Tessandier Bordeaux Superieur 2019 bottleIn January, The International Wine of the Month Club’s Premier Series is delighted to offer four exciting world-class wines from France and Italy, beginning with the 2019 Château Lescalle Cuvée Emmanuel Tessandier Bordeaux Supérieur, an expressive, ripe, round, and utterly satisfying red Bordeaux. Its regal purple robe underscores the authority of the 2019 vintage and the particular success of Château Lescalle in what is certainly one of the finest and most consistent Bordeaux vintages. Moreover, the comely Château Lescalle Cuvée Emmanuel Tessandier offers up decadent aromas and flavors of ripe blackberry and plum, cedar, and rain washed forest floor. Its supple fruit flavors and well-integrated tannins provide flesh and bone to the wine’s youthful exuberance at the same time that they endow this handsomely wrought Bordeaux with the promise of years of fun-filled pleasure. Enjoy!

Domaine de la Racauderie Vouvray Sec 2021 bottleOur next feature this month is the 2021 Domaine de la Racauderie Vouvray Sec, a classic Vouvray, offering up a delicate perfume of stone fruits, crisp fall apples, and Bosc pears. In the mouth, the Vouvray’s vivacious minerality born of the appellation’s limestone rich tufa soil melds with fresh and clean stone fruit flavors to delight the palate. Racy, balanced, and with laser-like precision, the sensuous, juicy 2021 Domaine de la Racauderie Vouvray Sec exhibits all of Chenin Blanc’s finest attributes, including a satin-like underpinning and a long distinctive finish for which Vouvray is renowned. In France, it is said that dirt is destiny, but weather ultimately determines the vintage quality as well as the quantity: the 2021 vintage in Vouvray delivered on all fronts in Domaine de la Racauderie’s 2021 Vouvray Sec.

Carpineto Dogajolo Toscano Rosso IGT 2020 bottleThis month’s next special red wine is the elegant, charming 2020 Carpineto Dogajolo Toscano Rosso IGT from one of Vino Nobile’s most accomplished producers. Grown on hillside vineyards in central Tuscany, the 2020 Carpineto Dogajolo Toscano Rosso IGT exhibits a deep purple robe as well as beguiling aromatics in the form of freshly picked berries, cherries, rose hips, and violets. Juicy and equally seductive in the mouth, the 2020 Dogajolo offers up layers of lovely fruit, loamy earth, and hints of vanilla and spice from 6 months in French and American oak barrels. Rare is the Tuscan red that offers as much flavor and charm as Carpineto’s 2020 Dogajolo “Baby Super Tuscan” – a very fine red wine ready to drink from the moment it is poured.

Carpineto Dogajolo Toscano Bianco IGT 2021 bottleRounding out this month’s Premier Series is Carpineto’s 2021 Dogajolo Bianco IGT, a lovely white wine that mirrors the beauty and timeless charm of Tuscany. Grown on hillside vineyards under the central Tuscany sun, the 2021 Carpineto Dogajolo Toscano Bianco embodies the terroir from which it sprung, beginning with a glint and bright straw color. Ethereal and hauntingly beautiful aromatics beckon the eager taster to dive right in. Fresh and lively in the mouth, subtle apple and pear tones quickly emerge, followed by hints of melon and citrus, all of which are underlined by a pure racy minerality, the hallmark of the finest white wines of Tuscany. No smoke or mirrors, ponderous oak tones, or chemical stabilizations appear in Carpineto’s 2021 Dogajolo Toscano Bianco. This is a wine that embodies the simple elegance and timeless beauty of Tuscany. Enjoy!

Capezzana Villa di Capezzana Carmignano 2018 bottle coaThe International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines from three world-renowned estates and appellations. This month’s odyssey begins with the 2018 Capezzana Villa di Capezzana Carmignano DOCG from one of Tuscany’s oldest and smallest DOCG’s. The 2018 Villa di Capezzana Carmignano captures the exceptional beauty and allure of Tuscany and wholly captivates the senses. With a deep ruby robe flashed with violet, a sensuous bouquet redolent with the scents of roses and violets, and silky tannins that embody a delicious mélange of woodland berries and clean forest floor, the beguiling 2018 Villa di Capezzana Carmignano is downright seductive. Elegant, yet so rich in flavor, the 2018 Villa di Capezzana Carmignano sings from the glass almost from the moment it is poured. This is another Capezzana award winning Carmignano, which harmoniously blends fruit, earth, mineral and spice into one “sexy” wine. Enjoy this Tuscan treasure now and over the next 8-10 years!

Domaine Gilles Noblet Les Champs Pouilly Fuisse 2020 bottleNext up is the recently released 2020 Domaine Gilles Noblet Les Champs Pouilly-Fuissé, a noble Burgundian white wine that sports a bright yellow robe that’s the color of the noonday sun. Even more satisfying are the aromatic scents of soft ripe fruit, acacia flower, forsythia, and deft touches of vanilla which waft from the glass. This singular Les Champs Pouilly-Fuissé handsomely rewards in the mouth, too, where it graces the palate with heightened fruit and floral flavors in the form of acacia, forsythia, and tropical fruits, all gently bathed in a highly refined patina of sweet butter, creamy oak, and Pouilly-Fuissé’s renowned limestone-rich minerality. Moreover, the noble 2020 Domaine Gilles Noblet Les Champs Pouilly-Fuissé retains the finest attributes of the appellation, though it could easily be mistaken for a village Puligny-Montrachet or Chassagne-Montrachet. Similar to those wines, the 2020 Domaine Gilles Noblet Les Champs will continue to evolve and mature in bottle for several more years. Enjoy!

Domaine Raspail Ay Gigondas 2019 bottleCompleting this month’s Collectors Series is the exceptional and highly acclaimed (94 Points – Jeb Dunnuck) 2019 Domaine Raspail-Ay Gigondas. The 2019 Domaine Raspail-Ay Gigondas captures the Ay family’s consummate craftsmanship, which balances elegance and texture with power and depth of flavor. The 2019 Raspail-Ay Gigondas is aromatic, textured, and bold in flavor, all while keeping its equilibrium as one would never know it tops out at 15% ABV. Savory scents and flavors of black raspberry, kirsch, and garrigue mingle with exotic spices and subtle hints of violet and rose to deliver a complex, intriguing, thoroughly captivating Gigondas, and unabashedly one of the Rhône Valley’s finest wines. The wine’s ripe tannins make their appearance, too, to frame the wine’s delightful mélange of flavors and deliver a vibrant finish, assuring a long, happy life and a decade or more of drinking pleasure. Enjoy!

Posted in: Featured Selections, Notes from the Panel

Chile and Argentina: Viven Los Andes

December 15, 2022 by Don Lahey

Argentina mendoza 2The Andes are the tallest mountains in the Western Hemisphere, dwarfing the Rockies and the Sierras with their sheer magnitude. Only the tallest peaks of the Himalayas can top those of the Andes. However, the Andes are more than a geologic mass, they are a mystical experience. They cast their shadows and mysteries upon the present day population of South America as they did the ancient Pre-Columbian peoples who inhabited their lower reaches.

Without the towering Andes, there would be no cultivation of the vine in Mendoza and no real agriculture as we know it, nor would viticulture thrive in the river valleys of central Chile, which lie just across the Andean spine, or Cordillera, from Mendoza – a mere one hundred miles as the condor flies, but still a torturous eight-hour adventure by car. Simply, it is the Andes that give life to the desert like Mendoza and the arid rift valleys of Chile. Specifically, it is Andean snows that accumulate upon the higher elevations of the Andes that give life and sustenance to these parched parcels of South America that yield the continent’s finest wines.

Argentina mendozaIn order to make the desert bloom, the inhabitants of the Andes have come to rely on their mighty mountains for water. By sluicing off the Andean snow melt and directing its waters into canals, much of Argentina and Chile are now productive farmland and especially suited to the cultivation of the vine. Since the Italian migration to Argentina in the 19th century and subsequent settlement in the Illinois-sized province of Mendoza, the Mighty Mendoza has become the largest wine producing area in South America, ranking Argentina among the world’s leading wine producing nations. Without the Andes, there would be no wine or much else to speak of from Mendoza or many of the productive valleys of neighboring Chile.

In 2021, Chile and Argentina were respectively the 6th and 7th largest producers of wine around the world. Although black grapes and red wine constitute the majority of both nation’s production, white wines now garner equal praise. French varietals predominate with Cabernet Sauvignon, Carmenère, Malbec, Pinot Noir, Syrah, Chardonnay, and Sauvignon Blanc all in abundance. However, other worthy varietals and blends are increasingly finding their way to our shores. Moreover, the list of exceptional Chilean and Argentine produces expands each year. Aquitania, Casa Silva, Casas del Bosque, Mayu, P.S. Garcia, Catena, Graffito, La Posta, Luca, Mendel, and Tikal are just some of the finest and most consistent Andean wine producers. Viven Los Andes!

Posted in: Interesting Wine Info, Wine Education, Wine Regions

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The International Wine of the Month Club

The International Wine of the Month Club | 1-800-625-8238 (Outside USA call: 949-206-1904) | P.O. Box 1627, Lake Forest, CA 92609