back to store

800.625.8238

Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

Bolgheri: Home to Italy’s Most Illustrious Wines

by

Red Wine GrapesBolgheri has emerged as Tuscany’s premier DOC, and its red wines known as Super Tuscans are universally lauded and ranked among the planet’s finest. Wines such as Tenuta San Guido’s Sassicaia and Ornellaia’s Bolgheri Superiore are world-renowned, consistently receive great critical acclaim, and fetch prices on par with the finest classified Bordeaux. And these highly lauded icons are just the tip of the proverbial iceberg as Bolgheri is a wealth of exceptional wines, many of which can still be purchased for less than a king’s ransom.

Located in southern Tuscany beside the cobalt blue Tyrrhenian Sea, Bolgheri has for centuries cultivated Cabernet Sauvignon, Merlot, Cabernet Franc, and other French varietals along with Sangiovese, Tuscany’s premier indigenous grape variety. Yet, on account of its reliance on Cabernet Sauvignon and other non-autochthonous grape varieties, Bolgheri only attained DOC status for red wine in 1994, making it one of Tuscany’s youngest appellations.

Red wine serves as Bolgheri’s ambassador to the world, accounting for much of the region’s international acclaim. Bolgheri DOC regulations stipulate that Bolgheri Rosso can only be made from Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, and Syrah with at least 50% of the blend consisting of Bordeaux varietals (Cabernet Franc, Cabernet Sauvignon, and Merlot). Small amounts of Petit Verdot, another Bordeaux varietal, may also find its way into some Bolgheri Rossos, but in reality, most of Bolgheri’s Super Tuscans rely heavily on Cabernet Franc, Cabernet Sauvignon, and Merlot with increasingly less Sangiovese and Syrah appearing in the finest examples.

Vino Nobile di Montepulciano

by

Linzs Italy Vineyard 2016Montepulciano is one of the world’s great wine towns. Even when legions of wine-thirsty tourists descend upon the Tuscan hill town of Montepulciano, it manages to retain its charm and characteristic medieval feel. In fact, this bustling town is a strollers’ paradise, replete with flower bedecked alleyways and steep steps in place of streets. And thanks to a ban on vehicles in much of the old town, one comes to quickly understand how Montepulciano emerged a “Pearl of the 16th Century.” Set on a steep hill between the Val di Chiana and the Val d’Orcia, Montepulciano is the center of the thriving DOCG (Controlled and Guaranteed Denomination of Origin) of Vino Nobile di Montepulciano, one of the greatest and oldest names in Italian wine.

The “noble wine” of Montepulciano has enjoyed its renowned reputation ever since the year 790. Even in the early medieval period, the “Vino Nobile” of Montepulciano was highly sought after, even outside of Montepulciano and the surrounding area. In 1549, Sante Lancerio, maître de chaîne to Pope Paul III, called the noble wine of Montepulciano “Vino perfettissimo da Signori” or the Preferred Wine of the Nobility. It was, however, the 17th century doctor and poet Francesco Redi, who established the reputation of the Nobile of Montepulciano as “The King of all Wine.” The name “Nobile” dates from the era when higher quality wines were exclusively reserved for noble families.

Today, Vino Nobile di Montepulciano remains a special wine. Vino Nobile’s primary grape variety is the local Prugnolo Gentile, a unique clone of Tuscan Sangiovese, which must comprise a minimum 70% of any wine that bears the title of Vino Nobile. Many point to Prugnolo Gentile as the determining factor in the quality quotient of Vino Nobile. And with the supreme polish and depth of flavor that one sees in the finest Vino Nobile di Montepulciano, it would be hard to refute the claim. Since 1980, Vino Nobile di Montepulciano has enjoyed the distinction of DOCG status, one of the first wines in Italy to be so named.

In order to be called Vino Nobile di Montepulciano, a wine must, also, be matured in wooden casks for at least two years, starting from the 1st of January following the harvest. After maturing for three years, Vino Nobile is entitled to be called “Riserva.” Prugnolo Gentile must always be the primary grape variety, but other traditional Tuscan varieties such as Malvasia Nero, Canaiolo Nero, Colorino, and Mammolo are also permitted. Small amounts of Merlot and Cabernet are now legal in Vino Nobile as well.

Carmignano: The Smallest Jewel in the Tuscan Crown

by

Linzs Italy Vineyard 2016Carmignano is one of the oldest wine regions of Tuscany. The Etruscans and Romans tended vines in what is now Carmignano. Although this diminutive DOCG is lesser known today than its Tuscan siblings, Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico, Carmignano has consistently fashioned distinctive red wines of exceptional quality from a mere 270 acres. Written records of Carmignano’s distinctive wines date back to the middle of the 14th century, where documents as early as 1369 illustrate the importance of this small, but illustrious wine region. In fact, for centuries Carmignano was so highly regarded that written accounts attest to Carmignano selling for four times the cost of any other wine.

Throughout the centuries Carmignano has enjoyed a preferred status, becoming a favorite of dukes and popes. The Medicis introduced French varietals to Carmignano in the 1500s and in the early 1700s the Grand Duke Cosimo III de’ Medici established the area of Carmignano as a nursery for grape varieties, which included the planting of international varietals such as Cabernet Sauvignon that he had imported from France. Cosimo III also issued a decree controlling Carmignano’s production standards and sales, a precursor to today’s strict DOCG regulation. His decree is believed to be the first modern denomination of controlled origin for wine in the world. Moreover, the boundaries for Carmignano have remained the same to this day, making it also one of the smallest Italian DOCG areas.

Carmignano was awarded its own DOC in 1975, thanks to the efforts of Count Ugo Contini Bonacossi, and received its much coveted DOCG status in 1990. Given the region’s centuries old tradition of growing Cabernet Sauvignon and Cabernet Franc (centuries before the creation of Super Tuscan reds throughout the rest of Tuscany), Bordeaux varietals have long played an important role in the highly prized wines of Carmignano. Other permitted varietals include Sangiovese (which must constitute at least 50% of the blend), Canaiolo Nero, Mammolo, Merlot, Colorino, Syrah and two traditional Tuscan white varieties, Trebbiano and Malvasia. However, the zone’s white varietals rarely find their way any longer into Carmignano. Taste and see why Carmignano has been highly prized for centuries.

Syrah: The Unsung, Under Appreciated Red

by

SyrahSyrah, also known as Shiraz, is the most under-appreciated and unsung red grape variety in America, despite the varietal’s inherent quality, incredible value, and the availability of legions of great Syrah-based wines from around the world. This begs the question: Why is Syrah not more widely appreciated?

Syrah lives in the shadow of America’s current penchant for Cabernet Sauvignon, even though many Cabernets are grossly over-priced and underperforming. And of course, in recent years, there is sexy, hedonistic Pinot Noir to contend with, a wine that can be immediately gracious and charming. So where does that leave Syrah/Shiraz, a grape with two names and a proven track record that has been around a lot longer than most varietals, even though Syrah has never been better than it is today? It leaves Syrah the underdog to contend for a place at the table with the two other members of the varietal triumvirate. It also offers savvy consumers the opportunity to enjoy world class red wine for a lot less than a mediocre Cabernet Sauvignon or Pinot Noir.

If doubt still remains as to Syrah’s preeminence, consider the greatest, most revered red wines of Australia, including the iconic Penfold’s Grange, stem from Syrah. And what about Hermitage and Côte Rôtie from France? They are all 100% Syrah with no shortage of greatness there! And let’s not forget the iconic Château Beaucastel of Châteauneuf-du-Pape fame: its primary varietal is Syrah. Argentina, Australia, California, Chile, France, South Africa, and Washington State all fashion a bevy of beautiful Syrah-based wines, too, many from old vines some of which claim a century or more of age.

Although Syrah/Shiraz has traveled the world, France remains the spiritual home of Syrah. Chapoutier, Chevalier, Clape, Guigal, and Jaboulet are just a few of the many French producers of outstanding Syrah. Australia crafts a plethora of fabulous Shiraz wine, too, many at a fraction of the cost of France’s most expensive Syrahs. Tried and true Australian purveyors such as Chapel Hill, Nugan, and Tait make world-class Syrah at prices most of us can afford. Other New World producers put the quality in the bottle, too. California wineries Beckmen and Stolpman consistently turn out complex, age-worthy Syrahs at half of the price of Cabernet Sauvignons of equal quality. Although relative newcomers to fashioning superb Syrah, Chile’s Casas del Bosque and Casa Silva wineries craft excellent Syrahs as does South Africa’s Reyneke estate, among others. Why pay more for less? The wonderful world of Syrah awaits!

Wine Trends: What’s In, What’s Out, What Not to Miss in 2021

by

Red White Wine In GlassesIn 2021 in the time of COVID, when nothing seems normal and little makes sense, one thing is clear: Americans are drinking wine. And not just any wine. They are drinking good wine. Retail sales of wines costing $25.00 per bottle are booming. Sparkling wines, both domestic and imported, made by the Champagne Method or Méthode Traditionnelle continue their upward trajectory. Who would have thought? Is it the anticipation of a vaccine or simply the notion that between the disasters and catastrophes of the past year one must seize the moment and celebrate life? Could that be what’s driving sparkling wine sales? Or have we finally realized that sparkling can be enjoyed any time? Rosé sparkling wines are all the rage, too, and the sales of still rosé wines remain robust historically, though tariffs and a weak dollar are forcing consumers to consider the many excellent and more affordable alternatives to French and domestic rosés from lands down under, including Chile and South Africa. Red and white wines with a strong retail presence are doing remarkably well, too. So what’s down and out or not faring well?

Wines that are mainly sold on premise, especially very high dollar European and domestic whites and reds from grower producers have taken a hit, including Chardonnays, Cabernets, Burgundies, etc. Quality, value, and availability are what consumers are looking for. The silver lining for savvy consumers is the availability of many excellent wines, wines whose names may not be on the tip of everyone’s tongue or serve as their everyday go-to wine. So what’s not to miss in 2021?

Bordeaux continues to turn out excellent white and red wines in all price ranges from a run of fine vintages. The Médoc, Graves, and Saint Émilion, as well as many Petits Châteaux have produced some of their finest wines to date in the 2015-2019 vintages. Savvy consumers looking for exceptional quality and value also need look no further than Italy for a bevy of extraordinary reds from the excellent 2015-2018 vintages. Amarone, Barolo, Carmignano, Chianti, Vino Nobile di Montepulciano, Rosso and Brunello di Montalcino, and the spate of Super Tuscans now available in America are simply delicious. Recent vintages in Italy have produced excellent white wines as well. Australia, Chile, Argentina, and Uruguay have all upped their games recently, too, with delicious Grenache, Syrah, Carmenère, Malbec, Tannat, and more. The same can be said for South Africa for state of the art Chenin Blanc, Chardonnay, Sauvignon Blanc, Cabernet, Pinotage, and Syrah.

In short, the more consumers are willing to broaden their horizons, the greater the reward that awaits. Even in the time of COVID, the Golden Age of wine is here and now. Wine has never been better than it is today. With an open mindset and a willingness to break out of the same old, same old, wine lovers are sure to find an abundance of crowd pleasing wines that won’t break the bank. Enjoy!

Wildfires Ravage California Wine Country

by

Napa FiresUnless you are one of the hundreds of thousands of people fleeing the flames throughout California wine country, you cannot imagine the intensity of these blazes and the destruction ignited by more than 20,000 dry lightning strikes. As of this writing, this latest round of seasonal California wildfires has claimed seven lives, destroyed 1,200 homes and businesses, burned more than 800,000 acres, and forced mandatory evacuations in the San Francisco Bay area, Napa, Sonoma, Lake and Solano counties just as the grape harvest began. The heavy smoke from these fires threatens to taint the grapes that remain on the vines, and it is already creating the planet’s worst air pollution throughout the American West.

Even more frightening is the added specter of Covid-19, which impedes firefighters, first responders, and rescue efforts. And with the need to wear masks and the necessity of social distancing to prevent the spread of the disease, the question arises: How do we support essential workers and house and support the thousands of people whose homes and businesses are under siege? In past years, many of the wineries themselves opened their facilities and fed the multitudes who lost homes and had nowhere else to go. In the midst of the Covid crisis, few wineries or public shelters have space to house more than a tiny number of those seeking safety from the fires, and many of the wineries and vineyards are themselves threatened and are closed.

Spawned by more than 11,000 lightning strikes, the L.N.U. Lightning Complex (the largest and most widespread complex of fires) continues to ravage Napa, Sonoma, Lake, and Solano counties, the source of many of California’s iconic wines. Other areas throughout Central and Southern California have also been affected. It is one thing to be aware of a crisis, it is another to take action. What can you and I do to help? Plenty. Although few of us are equipped to fight fires or are too distant to offer shelter, we can support California growers and producers by making a concerted effort to buy and consume California wine, especially wines grown and produced by small family wineries who have the most to lose. And when California winemakers were asked how consumers and the general public could help, they responded by saying “Firefighters are truly on the front lines fighting these fires. They are risking their lives to save others’ lives and property. Helping injured firefighters and the families of those who have lost their lives would be the best way to honor these heroes.”

If you would like to help, please consider making a donation to the Wildland Firefighter Foundation, a non-profit that is active in all states, by going to www.wffoundation.org. The Wildland Firefighter Foundation has been assisting firefighters and their families since 1994 and has been especially supportive of California wildland firefighters and their families, including those who fought the deadly Camp fire that destroyed Paradise. Any support you can render will go a long way to helping those who help the rest of us stay safe.

Cabernet Franc

by

Cabernet Sauvignon GrapesCabernet Franc often lives in the shadow of its younger and more assertive sibling, Cabernet Sauvignon. Although reluctant to rely on gender stereotyping of grape varietals or their particular characteristics, a compelling case can be made for describing Cabernet Franc as the feminine side of Cabernet Sauvignon. Cabernet Franc, whose origin appears to be the Pyrenees Mountains in southwest France, is one of Bordeaux’s oldest and most prestigious grape varietals. It predates Cabernet Sauvignon by many centuries and recent DNA testing has determined that Cabernet Franc and Sauvignon Blanc constitute the actual forebears of Cabernet Sauvignon and not the other way around as once thought.

In its spiritual home, Cabernet Franc figures prominently in both Left and Right Bank Bordeaux wines, with the most esteemed Right Bank appellations of Pomerol and St. Émilion relying more heavily on Cabernet Franc’s propensity to ripen earlier than its more famous offspring, Cabernet Sauvignon. Cabernet Franc also flourishes in France’s Loire Valley, most notably in the appellations of Bourgeuil and Chinon, where it produces elegant, sophisticated red wines. Add Cabernet Franc’s hauntingly beautiful fragrance, enticing berry, currant and leafy flavors, along with rounder, more accessible tannins than its progeny, Cabernet Sauvignon, and it is easy to see why Cabernet Franc is uniformly esteemed in France and increasingly sought after by New World wineries. The most notable Cabernet Francs outside of France emanate from Argentina, California, and Chile where they are bottled as premium varietals and play key supporting roles in Meritage selections

The International Wine of the Month Club

The International Wine of the Month Club | 1-800-625-8238 (Outside USA call: 949-206-1904) | P.O. Box 1627, Lake Forest, CA 92609