In August, The International Wine of the Month Club’s Premier Series offers four delicious wines from four different countries. Estampa’s 2014 Fina Reserva Carmenère begins this month’s odyssey. The 2014 Estampa Fina Reserva is actually a magical blend of Carmenère, Syrah and Cabernet Sauvignon that exhibits a wonderfully rich deep purple color, an amplifying aroma, and layers of flavors all wrapped in a fine patina of oak from the wine’s 10-14 month hiatus in barrel. Complex spicy notes in this wine meld with seductive black cherry and wild berry aromas along with touches of forest woodlands. In the mouth, each sip reveals layer upon layer of velvety fruit, hints of cacao and tobacco, and seductive suggestions of exotic spices before suave, well-integrated tannins provide a long, graceful finish. The overwhelming impression in this wine is one of balance and harmony, similar to what one hopes to find in red Bordeaux costing three or four times the price. Not surprisingly, Wine Spectator awarded the 2014 Estampa Fina Reserva Carmenère 90 Points and ranked it among its top South American wines.

Our next feature, the delicious 2016 Le Provençal Côtes de Provence Rosé captures the warmth of the sun-drenched Provençal countryside along with the region’s rarified air and illuminated landscapes, all of which shimmer beside the sparkling Mediterranean Sea. Le Provençal is bottled in the traditional “flute à corset,” the distinctive bottle of the Provence region, that recalls charming flower-bedecked villages, colorful outdoor cafés, and fun in the sun. Delicate in color, much like the lightest of pink roses, the 2016 Le Provençal Rosé enchants the eye as well as the nose and palate. Delicate scents of cherry blossoms and woodland strawberries haunt the nose and seep surreptitiously into the wine’s spritely flavor profile. This is a dry, scented, savory rosé whose delicacy and evanescence render it unabashedly attractive. Relax and enjoy!

Next in line this month is the stylish, bold-flavored 2013 Pietra Santa Cienega Valley Estate Sangiovese, one of the last vintages of Sangiovese made entirely by Alessio Carli, the illustrious long-time winemaker at Pietra Santa. And like its predecessors the 2013 Pietra Santa Sangiovese possesses Carli’s magic touch and Sangiovese’s rich racy flavors and finely honed structure. Bing cherry, cranberry, spice and touches of wood smoke permeate the nose of this wine and flow harmoniously into the mouth where they expand with a burst of flavor. Medium-bodied, but bold-flavored, this textured, flavorful Sangiovese marries the beautiful pure fruit flavors of California to the complexity of the finest Sangiovese wines of Tuscany. Born of Pietra Santa’s “sacred stones,” from the vineyard’s location on the San Andreas Fault, a gentle minerality and noble structure reminiscent of Tuscany’s Vino Nobile di Montepulciano set this wine apart.

Rounding out this month’s Premier Series is the 2015 Gini Soave Classico. Gini enjoys an enviable reputation among consumers and critics alike for consistently turning out the most hedonistic of all Soaves and by most accounts the very finest of all Soaves. The 2015 Gini Soave Classico deserves a special place of its own, as it ranks as the finest Gini we have tasted in the two decades we have been sampling wines from this superbly run estate. It has been awarded numerous 90+ point ratings, including 92 points from James Suckling. The 2015 Gini Soave sports a golden robe born of the sun’s radiance. Yet, it is this Gini’s enticing aroma, resplendent with the scents of acacia flower, cherry blossoms, quince and yellow plum, that is utterly seductive. On the palate, the 2015 Gini also works its magic. Soft, velvety fruit flavors mingle with floral, mineral and spice tones to make for a memorable gustatory interlude. And as an encore, the wine’s gentle minerality and superb acid balance combine to offer a positively glowing aftertaste, which lingers harmoniously long after the wine has slipped surreptitiously down the throat.

The International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines in August. This month an International Wine of the Month exclusive, 2012 Intuición Solo Una Vez, from Mendoza, Argentina leads the way. This is a once in a lifetime endeavor from wine importers Nick Ramkowsky and Ed Lehrman, hence, the name “Solo Una Vez,” meaning Only Once. Solo Una Vez is an idea that came from dreaming about ‘what could be’ instead of ‘what has to be.’ Ed and Nick made this wine based on quality alone, not worrying about the usual economic burdens faced in the market. And what a wine they made! Deep, big, and brooding upon first opening, the 2012 Solo Una Vez emanates from two high mountain vineyard sites comprised of 57% Cabernet Franc and 43% Petit Verdot. From first impression to final curtain call, intensity best describes Solo Una Vez. Its deep purple, nearly black opaque color underscores the depths that await the stouthearted imbiber. Yet, Solo Una Vez’s delicious mélange of Cabernet Franc and Petit Verdot immediately conjures an array of bold, beautiful aromas that ooze ripe berries, plums, spice, and a whole lot more. In the mouth, one also encounters a suavity, which complements the wine’s intensity. A delightful array of berry, chocolate, roasted coffee and the finest, smoothest patina of oak ingratiates the mouth, beseeching the taster to discover yet another rich, complex flavor in every sip. Although bold and truly beautiful now, Solo Una Vez is a wine still in the throes of youth, and given the wine’s intense fruit and rich ripe tannins, it should improve for up to a decade or more. Enjoy!

Next up is the 2016 Mendel Semillon, also from Argentina. Bright lemon yellow and hinting of the morning sun, the hedonistic, complex 2016 Mendel Mendoza Semillon has earned many 90+ point ratings, including 92 points from Wine Advocate. Mendel’s 2016 Mendoza Semillon delivers a beguiling color, spicy hedonistic aromas and rich luscious fruit. Savory layered scents reminiscent of golden apples, beeswax, mirabelles, yellow peaches and dried honey captivate the nose. Equally rich and broad in the mouth, this young Semillon’s fleshy fruit, nicely integrated spice tones and citrus twist leave the mouth wondering if the three ring circus of flavors this wine has to offer is truly for real. Classically wrought, superbly crafted, and springing from vines averaging 73 years of age from the Paraje Altmira Vineyard in Uco Valley, the 2016 Mendel Semillon embodies the best the revered Semillon grape variety has to offer.

Completing this month’s Collectors Series is the 2014 Samsara Santa Barbara County Syrah, a highly aromatic, superbly balanced and downright enticing wine in all respects. Ethereal aromas of blackberry, boysenberry, mulberry, and wild herbs with deft touches of cola, exotic spices and vanilla entrance the nose. In the mouth, spicy dark berry flavors mingle with seductive floral notes that are superbly carried in a seamless sea of smooth tannins, which thoroughly charm the palate. Medium-bodied yet full-flavored, the 2014 Samsara Santa Barbara Syrah displays plenty of concentration that is nicely balanced by the wine’s harmonious tannins and long, lingering finish. The quest for perfection is more than evident in this wine. No wonder Samsara receives so many 90+ point ratings for their wines, including 92 points for the 2014 Santa Barbara Syrah from both Antonio Galloni and Wine Advocate.

In July, The International Wine of the Month Club’s Premier Series offers four unique and enjoyable wines from three continents. The 2015 Tenuta Sant’Antonio Scaia Corvina from Italy’s picturesque Veneto begins this month’s Premier Series selections. This deeply colored wine dazzles the eye and offers deep draughts of wood smoke, black cherry, wild berries, and roses to greet the nose before its savory scents seep almost surreptitiously into the very flavor and marrow of the wine. Given the extroverted nature and pronounced aromatics of this rare bottling of Corvina, one might expect a more rustic wine with elevated tannins. Instead, the very flavorful 2015 Scaia Corvina comes across as smooth as silk in the mouth as it practically glides across the palate. This is a rare and unique wine that offers intense flavors that evolve in the glass for an hour or more, without a tannic bite. It provides an ideal accompaniment to almost anything that comes off of the grill.

The delicious 2016 Bellingham Old Orchards Chenin Blanc is Scaia’s partner this month in the Premier Series – a wine that underscores South Africa’s preeminence with Chenin Blanc. Produced from some of Bellingham’s finest estate Chenin Blanc vines, it embodies a faint golden glow and all the purity and brilliance of the light that one encounters on Africa’s Western Cape. It also offers a beautiful, almost haunting bouquet, replete with nuanced scents of ripe apple, quince and stone fruits. In the mouth, subtle flavors emerge as the wine breathes, revealing layers of subtle fruit flavors infused with buttered brioche, marmalade and dried honey before finishing with a refreshing twist of citrus in the form of Meyer lemon or lime. This is an ideal summer or anytime white wine.

Next in line this month is the smooth but robust 2015 Oatley Margaret River Signature Collection Cabernet Sauvignon, a Cabernet that offers a truly amplifying aroma and plenty of juicy flavors to delight both steadfast Cabernet lovers and well as those less beholden to the tough tannins that accompany far too many other young Cabernets. Although deeply colored and highly extracted, Oatley’s 2015 Signature Collection Cabernet Sauvignon possesses a suppleness born of ripe, well-integrated tannins thanks to Margaret River’s extended hang times. In this Signature Collection Cabernet, juicy blackberry, plum, and raspberry fruit, infused with hints of mint and eucalyptus, ingratiate themselves to the nose and palate. After a bit of aeration, a subtle suggestion of chocolate or cocoa emerges to further make the case for this delightful, young Cabernet.

Rounding out this month’s Premier Series is the 2015 Oatley Margaret River Signature Collection Chardonnay, an outstanding Chardonnay that highlights Margaret River’s premier status as the source of Australia’s finest Chardonnays. Garnering 91 Points from Wine Enthusiast and an Editor’s Choice designation, it would be hard to find a better value today in Chardonnay. Rich and ripe, redolent with the savory scents of citrus and peach with a gentle infusion of vanilla, Oatley’s Signature Collection Chardonnay sings from the glass. Enjoy this beautifully crafted Chardonnay with or without food. Enjoy!

As a sneak preview, in August look for the 2016 Le Provençal Côtes de Provence Rosé, a special cuvée selected from various parcels of vines from light, sandy soils and hillside vineyards planted on ancient limestone terraces in Provence. The combination of terroirs yields an elegant, dry Provençal rosé of considerable distinction.

The International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines in July from three countries. Dominique Ay’s 2014 Domaine Raspail-Ay Gigondas leads the way this month. The 2014 Raspail Ay Gigondas is a highly aromatic, richly fruity, and beautifully textured Gigondas that can be drunk now with great pleasure or cellared for seven or eight years. It sports a brilliant, eye-striking ruby robe and an amplifying bouquet of black fruits, cherry, raspberry, and garrigue along with hints of violet flowers, pepper, and spice. In the mouth, the vibrant, elegantly structured 2014 Domaine Raspail-Ay Gigondas works its magic, offering a delicious, textured mélange of Provençal fruits, herbs, leather and spice – all set in a framework of fine-grained tannins that provide the ideal counterpoint to the wine’s irresistible fruit. Add a long, authoritative finish and it is easy to see why Raspail Ay’s Gigondas reigns as the benchmark for Gigondas. Enjoy!

Next up is the 2013 Giesen The August 1888 Marlborough Sauvignon Blanc. This wine reflects the meticulous care the Giesen team affords the winery’s flagship Sauvignon Blanc. Rich in color and redolent with the beguiling scents of fresh melons, lime leaves, and passionfruit, it is hard to resist guzzling this “extra ordinary” Sauvignon Blanc. But what a pity it would be to knock this wine down with nary a notice, as The August’s multi-layered fruit flavors meld in the mouth, offering uplifting minerality and notes of toasted almond and freshly baked brioche. The wine’s well-integrated oak flavors also add a fine complement, but never dominate. Instead, they enhance the wine, adding complexity and cachet. Long in the mouth and on the finish, you will not want to swallow The August, unless you can be sure to refill your glass. The 2013 August 1888 Sauvignon Blanc has earned many 90+ ratings, including 90 points from Wine Advocate.

Completing this month’s Collectors Series is the 2012 Oliverhill Jimmy Section Shiraz. The 2012 Oliverhill Jimmy Section Shiraz hails from a small block of very old vines in the most hallowed terroir of McLaren Vale and is bottled un-fined and unfiltered. Oliverhill’s 2012 Jimmy Section Shiraz highlights the McLaren Vale’s unique qualities by offering a saturated purple robe, a flamboyant bouquet, voluptuous flavors, and spectacular length. Downright racy, sexy, and utterly seductive, the 2012 Oliverhill Jimmy Section McLaren Vale Shiraz exudes savory scents and flavors of crushed blackberry, mulberry, Asian spices, eucalyptus, sandalwood, violets, and tobacco leaf to name a few. Textured, smooth, and impeccably balanced, this basket pressed Shiraz opens slowly and methodically, revealing new and interesting flavors with each sip. Wine Advocate and James Suckling both awarded the 2012 Oliverhill Jimmy Section Shiraz 93 Points, which now appears to be a bit stingy as this wine continues to develop in bottle. Enjoy!

Salud!
Don

In June, The International Wine of the Month Club’s Premier Series offers four superlative wines from three different countries. The first in this series is the 2015 Casas del Bosque Reserva Carmenère from Casas del Bosque, Chilean Winery of the Year at the International Wine and Spirits Competition in London for two years in a row and highly acclaimed by Britain’s Decanter and Chile’s Descorchados. Deeply colored and packed with pungent aromas and flavors reminiscent of blackberry, mulberry, freshly cut tobacco, chocolate, and sweet bell pepper with touches of oak, the elegant, flavorful 2015 Casas del Bosque Carmenère shines from the moment it is poured. Although young and still exhibiting a youthful ardor, Casas del Bosque’s 2015 Reserva Carmenère exhibits superb balance: soft ripe tannins highlight the wine’s central core rather than overpower it to deliver great flavor and plenty of panache.

Our next Premier Series feature is the 2015 Fournier Sauvignon Blanc Val de Loire from Fournier Père et Fils, one of Sancerre’s greatest producers. This may well be the best bargain in French Sauvignon Blanc on the market today, as it could easily be mistaken for Sancerre from a top estate. The Fournier Sauvignon Blanc Val de Loire 2015 offers up an amplifying aroma of gooseberry, mineral, melon and herb. In the mouth, it delights the palate with a combination of ripe Sauvignon fruit, pinpoint minerality, and a crisp, long finish, all of which enliven the senses. It exits with a flourish, imparting a freshness and purity rarely seen at this level. Accessible and gratifying all at the same time, it’s hard to imagine a more classic Loire Valley Sauvignon Blanc than Fournier’s 2015 Sauvignon Blanc Val de Loire.

Next in this month’s quartet is the bold flavored 2013 Carmen Gran Reserva Petite Sirah. Although Carmen is best known for Carmenère, the estate’s small production of Gran Reserva Petite Sirah steals the show. The 2013 Carmen Gran Reserva Petite Sirah highlights the grape’s bold purple color and entrancing aromatics, which begin with deep draughts of black cherry, raspberry and plum coupled with tantalizing touches of spice and vanilla. This Gran Reserva Petite Sirah follows through on the palate with an explosive mix of ripe berries, black fruits, and dark chocolate all wrapped in a patina of smooth new oak infused with hints of pepper. “Bold and beautiful,” Carmen’s Gran Reserva Petite Sirah never loses its balanced composure. Well-integrated fruit and tannins play off each other, nearly hiding the wine’s 14.5% alcohol and allowing the throat to quickly beg for more. We think you, too, will plead for more.

Rounding out this month’s diverse offerings is the newly released 2015 Casal Novo Godello, the progeny of the outstanding 2015 vintage in Spain’s Valdeorras region from one of Spain’s most sought-after white grape varieties. The youthful 2015 Casal Novo Godello shows its magic, beginning with a bright straw-colored robe, tantalizing aromatics, and beautiful fruit flavors that show exemplary texture. Clean and focused in its bouquet, the 2015 Casal Novo offers up savory scents of melon, white fruits, and wild herbs. Casal Novo’s vivacity continues on the palate, where white peach, melon, and subtle spice tones spread their welcome. The wine’s subtle minerality, born of the vineyards’ slate and chalk soils, lends vibrancy, balance and an overall sensual appeal. All this adds up to a delightfully fragrant, intense glass of Godello, a wine that sports a lengthy finish and tremendous palate appeal.

The International Wine of the Month Club’s Collectors Series is proud to offer three exciting Spanish wines this June. The 2012 Pasanau Los Torrents emanates from the serious, warm-hearted Albert Pasanau, who has a reputation for turning out bold reds. Most assuredly, Albert’s 2012 Los Torrents Priorat won’t disappoint. In classic Priorat fashion, the 2012 Los Torrents exudes a deep purple robe, an amplifying aroma and an intriguing array of explosive flavors to tantalize the senses. Redolent with the scents and savory flavors of ripe mulberries, forest woodlands, graphite, anise and other assorted spices, the 2012 Los Torrents hardly lacks for character. Add 15.5% alcohol for body and plenty of ripe tannins and no one will refute this wine’s extroverted personality. Yet, there is more to the 2012 Los Torrents than mere size and stature. With aeration, the wine’s youthful ardor coalesces into a seamless stream of complex, deep down flavors that just keep on flowing. An equal blend of 50% Garnacha and 50% Mazuelo (aka Carignan) from old vines, the 2012 Pasanau Los Torrents is majestic now, but in true Pasanau fashion the 2012 Los Torrents is in for the long haul.

Our next June Collectors Series offering, the 2015 Losada Vinos de Finca Bierzo Godello, is still an infant, yet it already amazes those fortunate enough to find a bottle of this very limited production. Losada’s Godello offers a bright straw-colored robe, tantalizing aromatics, and plenty of flavors in a balanced, harmonious format. Clean and focused in its bouquet with savory scents of lemon zest, white fruits, spice, and racy minerality, Losada’s 2015 Godello exhibits real sensual appeal. The wine’s vivacity continues on the palate, where white peach, melon, and subtle spice tones spread their welcome. All this goodness adds up to a delightfully fragrant, elegant, and hauntingly beautiful glass of white wine.

Completing this month’s Collectors Series is the sensual, complex 2014 Josep Grau La Florens Montsant. Only 216 cases of this wine were produced in 2014 from the estate’s 100 year old vines. The result is a Montsant of incomparable finesse and impeccable pedigree. The 2014 La Florens sports an alluring set of aromatics and flavors that offer a subtle but an entrancing array of forest woodlands, wild blackberries and exotic spices as well as a gentle deep down minerality that provides flavor as well as impeccable balance. Ripe but well-integrated tannins add structure and counterpoint to the tender aspects of this young wine, while La Florens’ year-long stay in large Stockinger oval barrels of Austrian oak allows the wine to retain its fruit, an incomparable freshness, and a certain suavity and complexity – attributes that are noticeably absent in lesser Montsants. Give this wine a bit of aeration and enjoy the ride.

Salud!
Don

Each month The International Wine of the Month Club delivers to our members the finest quality and value wines available from around the world. This April The International Wine of the Month Club Premier Series features a host of springtime wines to grace your table and delight your palate. The 2015 Château Sainte Eulalie Plaisir d’Eulalie Minervois, a plump, round and beautifully textured red wine from old vines in a great vintage, begins this month’s offerings. The 2015 Plaisir d’Eulalie captures the taster with savory scents of black cherry and plum, intertwined with hints of violet, Provençal herbs and black pepper – all of which continue to develop and impress for hours on end. We have come to expect nothing less from Madame Coustal, who consistently fashions fleshy, juicy wines with soft, seductive tannins. For those looking for a mouthful of beautiful fruit and a taste of traditional country wine from France’s oldest wine producing region, there is no better offering than Château Eulalie’s 2015 Plaisir d’Eulalie.

Our next Premier Series offering is the 2015 Emile Beyer Pinot Blanc Tradition from Alsace. Emile Beyer’s 2015 Tradition Pinot Blanc exudes charm, flavor, and a roundness that comes only in great vintages such as 2015. In this wine, winemaker Christian Beyer captures the lush fruit that characterizes the vintage, without sacrificing the ethereal quality that makes his Pinot Blanc both easy to drink and completely satisfying. The aromas of Bosc pears and mountain apples laced with soft seductive hints of freshly baked bread and spices delight the nose, all of which set the tone for the finely honed fruit flavors, subtle complexity, and underlying energy that always seem to emerge from Beyer’s wines.

Next in this month’s exciting quartet is the 2011 Antucura Calcura from a highly acclaimed winery with a reputation for fashioning bold, age-worthy wines that are literally packed with flavor. The 2011 Antucura Calcura offers a visually intense ruby color, brilliant aromatics, and stunning concentration. A blend of 40% Merlot, 33% Cabernet Sauvignon, and 27% Malbec, the 2011 Antucura Calcura is an outstanding Meritage offering and the finest Calcura to emanate from this illustrious winery. It offers ripe blackberry, plum, currant, and spice flavors that truly fill the senses. Velvety and smooth upon entry into the mouth, Calcura explodes on the palate with a riot of flavors. Tremendous fruit and complexity are backed by ripe tannins and 15.5% alcohol, the latter being nearly imperceptible until after you have consumed it. Given the complexity, size, and even the elegance of this wine, it is no wonder that it has received such favorable press. The 2011 Antucura Calcura received 94 Points from Patricio Tapia’s Descorchados, South America’s illustrious wine guide. Patricio Tapia, a journalist and Bordeaux trained winemaker, also writes for Wine & Spirits magazine, where he covers the wines from South America and Spain, and Decanter.

Rounding out this month’s Premier Series offerings is the 2016 Casas del Bosque Reserva Sauvignon Blanc, which continues Casas del Bosque’s “hot hand” with Sauvignon Blanc and adds further testimony to the superiority of Chile’s Casablanca Valley for growing cool climate grapes. The 2016 Casas del Bosque Casablanca Reserva Sauvignon Blanc offers the crispness of French Sancerre, the juicy citrus flavors of New Zealand Sauvignon Blanc, and beautiful fig and melon flavors along with an aromatic intensity that only Chile seems to impart to Sauvignon Blanc: a delightful mélange of citrus, melon, and herb that intensifies as the wine rests in the glass. Bright in color, captivating in aroma, and delicious in flavor the exuberant 2016 Casas del Bosque Casablanca Reserva Sauvignon Blanc is even more alluring than the winery’s award winning 2015 Reserva Sauvignon Blanc.

The International Wine of the Month Club’s Collectors Series presents three exceptional and uniquely different wines this April. The 2011 Viña Magna Tempranillo Crianza (Gold Medal recipient at Europe’s renowned Concours Mundial de Bruxelles) spearheads this month’s selections. The 2011 Viña Magna Tempranillo Crianza drinks like a first-class Reserva from Ribera del Duero, Spain’s most illustrious Tempranillo appellation, and aptly reflects Viña Magna’s pre-eminence in crafting traditional Ribera del Duero. This wine displays a robe of deep garnet and purple, which makes it appear nearly impenetrable in the glass. Although built for the long haul (10-15 years of a healthy life), the 2011 Viña Magna begins to sing from the glass from the moment it is poured. It offers a deep draught of plum and black cherry fruit, minerals, spice, and well-integrated oak tones to delight the nose. In the mouth, the wine reveals its power and concentration as well as its plush texture and broad palate appeal. Unfolding slowly, revealing layer upon layer of boysenberry, fig, dark chocolate and spicy oak tones, the 2011 Viña Magna Tempranillo Crianza ingratiates itself to the palate before finishing with a bang. There is no lack of tannin or structure in this Ribera del Duero, but all is in sync. Savvy consumers will want to lay away some bottles of this wine to enjoy in the years to come.

Our next April Collectors Series offering is a highly allocated white Burgundy from one of Chassagne-Montrachet’s preeminent producers, Amiot Guy. Amiot Guy’s 2014 Bourgogne Chardonnay emanates from vines just outside the boundary of Chassagne-Montrachet and drinks like classic white Burgundy from that renowned village. This Bourgogne Blanc is a wine of grace, precision, and subtlety that bears little resemblance to the tropical fruit-bomb style of many New World Chardonnays. Rather than overlay the exemplary mineral rich flavors of Chardonnay or obscure the appellation’s unique terroir with copious quantities of new oak, as is often the case with New World Chardonnays, Guy and Thierry Amiot capture the complexity, sophistication, and eminent drinkability of Chardonnay in the family’s brilliant 2014 Bourgogne Chardonnay, a wine that sports a sun-kissed robe that radiates the glow of morning sunshine. Along with a brilliant color, the medium-bodied Amiot Guy Bourgogne Blanc possesses a mineral rich nose and a wealth of soft, seductive flavors. In the mouth, a cache of flowers, minerals, and spices wells up from the center of this wine, adding complexity and framing the racy finish of this elegant concoction. Although still in the fresh bloom of youth, the 2014 Amiot Guy Bourgogne Chardonnay has several years of favorable evolution ahead of it. Enjoy it now and over the next couple of years.

Completing this month’s Collectors Series is the magnificent 2012 Edgebaston GS Cabernet Sauvignon, a wine dedicated to the late George Spies, former winemaker at Monis of Paarl and Stellenbosch Farmers Winery. Spies’ 1966 and 1968 GS Cabernets have been heralded as two of the most extraordinary Cabernets ever made in South Africa and they have been compared to the legendary California Cabernets of André Tchelistcheff from that same era. Having tasted numerous Cabernets made in the 1960s by André Tchelistcheff and a string of Edgebaston’s GS Cabernet Sauvignons over the past 7-8 years, it is clear that Edgebaston’s GS Cabernets do indeed bear more than a passing resemblance to Tchelistcheff’s legendary wines. Both wines are deep, dark, and tannic in their youth, not unlike First Growth Bordeaux such as Château Margaux, Lafite or Latour, which is why the highly allocated 2012 Edgebaston GS Cabernet Sauvignon remains the current release. Although still extraordinarily deep and powerful and far from its ultimate maturity, the 2012 Edgebaston GS Cabernet Sauvignon already displays beautiful aromatics and a core of fruit, earth, and spice in the form of a wellspring of voluptuous blackberry and blackcurrant fruit imbued with cedar, spice and plenty of ripe tannins, all wrapped in a satiny patina. David Finlayson’s GS Cabernet comes across as an artful blend of Classified Bordeaux and super premium Napa Valley Cabernet Sauvignon, blessed with a touch of the fabulous terroir of Stellenbosch. This should come as no surprise given David’s experience with great Cabernet Sauvignon while at Château Margaux and now at his own estate. Enjoy!

Salud!
Don

The International Wine of the Month Club is pleased to deliver in March to our Premier Series members four exciting, high quality wines from around the world. The 2015 Dominio Basconcillos Seis Meses Ribera del Duero, a traditional style of red wine, leads the way. Dominio Basconcillos’ 2015 Seis Meses Ribera del Duero truly reflects the estate’s pre-eminence in crafting traditional Ribera del Duero, as this wine offers a deep red color, superb concentration, and ample tannins to live a long illustrious life. It begins its magic with a tantalizing aroma of dark cherries, sassafras, and fresh, un-smoked tobacco. It follows through in the mouth with plenty of robust fruit and spice flavors backed by ripe bodacious tannins that let you know there is no wimp in this wine, and that it plans to live a long, healthy life with all the requisite requirements it needs to age gracefully.

Our next March Premier Series offering comes in the form of Simone Santini’s 2015 Le Calcinaie Vernaccia di San Gimignano. Rare among Tuscan white wines for its flavor, freshness, and longevity, Vernaccia di San Gimignano owes its 800 year reign as Tuscany’s most lauded white wine to the predominance of the relatively rare Vernaccia clones that thrive in the environs of San Gimignano. Whereas most Tuscan whites rely upon the more innocuous and ubiquitous Trebbiano and Malvasia grape varieties, Vernaccia di Gimignano must be comprised predominantly or entirely of Vernaccia. The 2015 Tenuta Le Calcinaie Vernaccia di San Gimignano is produced from 100% Vernaccia di San Gimignano from Simone Santini’s estate. It sparkles in the glass with glints of gold, a combination of the soft green of the magical landscape and the golden yellow glow of the Tuscan sun. Pure and aromatic, the 2015 Le Calcinaie Vernaccia di San Gimignano offers up a refreshing draught of fruit, soft scents of almond blossom, a subtle minerality, and a twist of ripe citrus and raw almond on the finish that lingers splendidly on the palate.

Next in this month’s exciting quartet is the 2014 Casarena Sinco, a rare, highly allocated blend of 60% Cabernet Sauvignon and 40% Malbec from one of Argentina’s most acclaimed wineries. The 2014 Sinco has garnered many 90+ point scores, including 92 points from Wine & Spirits Magazine. The 2014 Sinco deserves high praise for seamlessly wedding Cabernet Sauvignon and Malbec into a delicious, sophisticated blend that would be hard to resist at twice the price. The deeply colored 2014 Sinco offers an amplifying bouquet of red and black fruits, cassis, and well integrated floral and spice tones that seem to leap from the glass and at the same time seep into the center of the wine. Ripe, plush, and silky smooth in the mouth, the 2014 Sinco captivates the palate with ripe blackberry, mulberry, and cassis flavors infused with tantalizing touches of cinnamon, violets and dark chocolate. Authoritative, yet perfectly balanced, the 2014 Sinco finishes with great length and panache.

Completing this month’s Premier Series offerings is the 2015 Morgadío Rías Baixas Albariño, a truly dry wine that exhibits sophisticated fruit flavors, pinpoint minerality, and balanced acidity. Morgadío adheres to the traditional style of Albariño, which means a focused, highly structured wine with laser-like precision. The wine’s fruit emerges subtly, almost imperceptively. Dry, pure, and aromatic, this remarkable white wine whispers the enticing aromas of freshly picked apples and pears. It fills the mouth with fresh, racy flavors before finishing crisp and bracing.

The International Wine of the Month Club’s Collectors Series is thrilled to bring three exceptional and uniquely different wines to our Collectors Series members in March. The 2012 Silvio Grasso Barolo, a juicy, seductive style of Barolo, leads the way. In Grasso’s 2012 Barolo, one experiences a seamless design in which finesse and power play very well together, offering the thirsty imbiber plenty in the way of flavor as well as charm. The wine’s bright ruby/garnet robe first catches the eye, but it is this Barolo’s seductive bouquet that makes a truly auspicious first impression. Ripe, juicy red fruits, purple plums, rose petals, and savory spices all come to fore in this wine’s bouquet soon after pouring. In the mouth, this Barolo reveals even more of its innate charm, as it comes across as expansive, layered, and even supple and tender for a young Barolo. With extended aeration, an even greater core of polished fruits, exotic spices, and lush forest woodlands emerges. The 2015 Silvio Grasso Barolo exemplifies why Barolo is known as “the king of wines and the wine kings.”

Our next March Collectors Series offering is the 2015 Domaine Gilles Noblet Pouilly-Fuissé. The 2015 vintage produced stellar white Burgundy and yielded an exceptional 2015 Domaine Gilles Noblet Pouilly-Fuissé. Gilles Noblet himself has stated: “The 2015 Mâcon wines are the finest I have produced in 37 years.” This is high praise from a consummate winemaker not given to brash statements or hyperbole. The 2015 Domaine Gilles Noblet Pouilly-Fuissé offers even greater concentration than usual, as well as the same bright, sun-kissed robe and amplifying aromatics that one has come to expect from this property. An intriguing cornucopia of acacia blossoms, mountain apples, and soft mineral tones delight the olfactory. What’s more, the 2015 Domaine Gilles Noblet Pouilly-Fuissé exhibits an elegant, seductive mid-palate rich in fruit and minerals, which expands with each sip. Ripe, fleshy fruit, pinpoint minerality, and a delightfully racy finish balanced by just the right amount of acidity to match the fruit render the 2015 Domaine Gilles Noblet Pouilly-Fuissé a clear standout.

Completing this month’s Collectors Series is the 2010 Robertson Number One Constitution Road Shiraz, which lives up to its lofty reputation as the winery’s flagship offering. From the wine’s saturated purple color through to its long, captivating finish which lingers long after it is swallowed, Robertson’s 2010 Number One Constitution Road Shiraz sings from the glass. Intense aromas of rich, ripe blackberry fruit intertwined with seductive spice tones waft from the glass. In the mouth, what appears to be a forbidding opaque potion becomes a voluptuous elixir that caresses the palate with velvety fruit, hints of exotic spices and traces of black pepper – all chief calling cards of the finest Shiraz. And as the wine takes a long, well-deserved curtain call, supple fine-grained tannins combine with a pleasant patina of French oak to provide structure and lift. The 2010 Robertson Number One Constitution Road Shiraz is a mature wine from South Africa that begs to please.

Salud!
Don