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Category Archives: Recipes and Pairings

  • Spicy Honey-Glazed Chicken Breasts

    Sweet and spicy, this fast summer recipe will please your whole family as well as your guests with it’s tangy pineapple and tangy honey glaze. Try serving it with grilled corn or a bright and fresh summer salad and pairing it with a citrusy and crisp white wine like our Premier Series Eidos de Padriñán Read More

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  • Roast Chicken Panzanella

    “In the height of summer, what’s better than tons of tomatoes and cucumbers in a salad?” chef Evan Rich asks. He and wife, Sarah, give this traditional Tuscan bread salad a California spin with strawberries, cilantro and toasted pumpkin seeds. Active: 30 min Total Time: 45 min Servings: 4 Ingredients: 3/4 pound country bread, torn Read More

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  • Sausages and Polenta With Marinated Peppers

    Serves 4| Hands-On Time: 20m| Total Time: 20m Ingredients 2 tablespoons fresh lime juice 1 tablespoon olive oil, plus more for the grill 2 teaspoons honey kosher salt and black pepper 1 red bell pepper, thinly sliced 1 small red onion, thinly sliced 8 small links Italian sausage (about 1 1/2 pounds total) 1 pound Read More

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  • Wine Pops

    These Wine Pops are not only a great recipe for summer barbecues but this super fun frozen treat is perfect for any warm summer day! Try different combinations of wine and fruit to make them your own! Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops Makes 10 ice pops INGREDIENTS: 4 ounces organic dark cane sugar 1 Read More

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  • Ahi Tuna & Edamame on Won Ton Crisps

    The spread and crisps can be made ahead, so this appetizer comes together fairly quickly just before serving. Baking the won tons skins instead of frying them minimizes the amount of oil and keeps the crisps from curling up. The meaty tuna – lightened by the puree – pairs well with brut rosé sparkling wine Read More

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  • Scott Ure’s Clams And Garlic

    This recipe is not only simple but is absolutely delicious! These clams are steamed open with wine and braise in their own juices making them perfect on their own with some crusty Italian bread or pour over pasta like linguine. Serves 4  Ingredients 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, Read More

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  • Red Wine Burgers

    Grilling season is finally here and with Memorial Day just around the corner, these Red Wine Burgers will be a hit! Ingredients: 1 cup pinot noir or good dark red wine 2 tablespoons light brown sugar 1 large sprig fresh rosemary 1 pound ground beef 1/4 cup red onion, diced 1/4 cup crumbled gorgonzola cheese Read More

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  • Grilled Fish and “Chips”

    “This is a nod to the nostalgia of our childhood TV dinner. But the difference here is fresh fish and our special tartar sauce, easily created from ingredients you likely have in the fridge.” Ingredients 1 1/2 pounds fingerling potatoes, sliced lengthwise About 2 tbsp. olive oil, divided 2 tablespoons capers, chopped 1 teaspoon fresh lemon juice 1 Read More

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  • Brioche with Prosciutto, Gruyère and Egg

    With Easter fast approaching, this recipe is sure to be a hit at your Easter Brunch with buttery bread, slabs of melted cheese, prosciutto, and finished with an egg on top. Serve it with a bright, berry-scented sparkling rosé or crisp white, such as, our March Premier Series Klein Constantia Sauvignon Blanc 2012. TOTAL TIME: 40 MIN Read More

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  • Rotini with Chicken, Asparagus, and Tomatoes

    Reminiscent of a pasta salad, this spring recipe coats rotini and colorful vegetables with a basil-flecked balsamic vinaigrette. Ingredients 8 ounces uncooked rotini (corkscrew pasta) Cooking spray 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup (1-inch) slices asparagus 2 cups cherry tomatoes, halved 2 garlic cloves, minced 2 tablespoons chopped fresh basil 2 tablespoons balsamic Read More

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