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Category Archives: Recipes and Pairings

  • Ruby Red Wine Sangria

    There are many variations of  Sangria but the basic principle is the same. This recipe differs from most due to the lack of soda water but the grapefruit adds a bitter note to it that rounds out the beverage as whole. If you want to add brandy or whiskey to it, add approximately a 1/4 Read More

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  • Chicken and Summer Vegetable Tostadas

    A south-of-the-border dinner that is ready in snap and is perfect for the whole family. For an alternative version, use grilled chicken breast, fish, or steak! For even a quicker meal, skip the broiler and enjoy them as soft tacos.  The options are endless! Ingredients 2 teaspoons canola oil 1 teaspoon ground cumin 1/4 teaspoon kosher salt Read More

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  • Tilapia with Escarole and Lemon-Pepper Oil

    Ready in 30 minutes, this easy and healthy entree is perfect for a quick weeknight dinner or a last minute dinner party! Ingredients: 1/2 cup extra-virgin olive oil 12 ounces baby fingerling potatoes, halved, or small red-skinned potatoes, quartered 4 cloves garlic, smashed 1 head escarole (about 1 1/4 pounds), torn into pieces Kosher salt Read More

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  • Spicy Honey-Glazed Chicken Breasts

    Sweet and spicy, this fast summer recipe will please your whole family as well as your guests with it’s tangy pineapple and tangy honey glaze. Try serving it with grilled corn or a bright and fresh summer salad and pairing it with a citrusy and crisp white wine like our Premier Series Eidos de Padriñán Read More

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  • Roast Chicken Panzanella

    “In the height of summer, what’s better than tons of tomatoes and cucumbers in a salad?” chef Evan Rich asks. He and wife, Sarah, give this traditional Tuscan bread salad a California spin with strawberries, cilantro and toasted pumpkin seeds. Active: 30 min Total Time: 45 min Servings: 4 Ingredients: 3/4 pound country bread, torn Read More

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  • Sausages and Polenta With Marinated Peppers

    Serves 4| Hands-On Time: 20m| Total Time: 20m Ingredients 2 tablespoons fresh lime juice 1 tablespoon olive oil, plus more for the grill 2 teaspoons honey kosher salt and black pepper 1 red bell pepper, thinly sliced 1 small red onion, thinly sliced 8 small links Italian sausage (about 1 1/2 pounds total) 1 pound Read More

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  • Wine Pops

    These Wine Pops are not only a great recipe for summer barbecues but this super fun frozen treat is perfect for any warm summer day! Try different combinations of wine and fruit to make them your own! Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops Makes 10 ice pops INGREDIENTS: 4 ounces organic dark cane sugar 1 Read More

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  • Ahi Tuna & Edamame on Won Ton Crisps

    The spread and crisps can be made ahead, so this appetizer comes together fairly quickly just before serving. Baking the won tons skins instead of frying them minimizes the amount of oil and keeps the crisps from curling up. The meaty tuna – lightened by the puree – pairs well with brut rosé sparkling wine Read More

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  • Scott Ure’s Clams And Garlic

    This recipe is not only simple but is absolutely delicious! These clams are steamed open with wine and braise in their own juices making them perfect on their own with some crusty Italian bread or pour over pasta like linguine. Serves 4  Ingredients 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, Read More

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  • Red Wine Burgers

    Grilling season is finally here and with Memorial Day just around the corner, these Red Wine Burgers will be a hit! Ingredients: 1 cup pinot noir or good dark red wine 2 tablespoons light brown sugar 1 large sprig fresh rosemary 1 pound ground beef 1/4 cup red onion, diced 1/4 cup crumbled gorgonzola cheese Read More

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The International Wine of the Month Club