Reorder Your Favorite Wines

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  1. Malabaila di Canale Roero Arneis Pradvaj DOCG 2011

    Malabaila di Canale Roero Arneis Pradvaj DOCG 2011

    $0.00 Includes S&H

    Malabaila’s 2011 Roero Arneis Pradvaj embodies all the inherent elegance, flavor and style of the noble Arneis varietal. Its captivating aroma embodies the soft scents of spring flowers and ripe fruits before expanding on the the palate with pure ripe fruit flavors touched with hints of fennel and marzipan. Elegant, balanced, and perfectly nuanced, Marabaila’s Roero Arneis refreshes, delights, and enlivens the senses. It appears light and ethereal at the same time it satisfies the senses, and when allowed to linger in the mouth, each sip inspires wonder.

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  2. Dei Vino Nobile di Montepulciano 2010

    Dei Vino Nobile di Montepulciano 2010

    $0.00 Includes S&H

    Scoring 94 points, the 2010 Dei Vino Nobile di Montepulciano came in at #38 on this year’s Wine Enthusiast Top 100, and our tasting panel wholeheartedly agrees with the impressive accolade. Caterina Dei and Nicolò d’Aflitto have a knack for turning out flashy, scented, age worthy Vino Nobile, and the 2010 Dei is all of that and more. The wine’s incredible aroma of red and black fruits accented by rose petal and violet scents are precursors to the seamlessly integrated, pure fruit flavors, body, and supreme balance that embody both elegance and power.

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  3. Domaine du Grand Tinel Châteauneuf-du-Pape 2010

    Domaine du Grand Tinel Châteauneuf-du-Pape 2010

    $0.00 Includes S&H

    Domaine du Grand Tinel’s 2010 Châteauneuf-du-Pape underscores the virtues of the region’s outstanding 2010 vintage. Winemaker Elie Jeune’s 2010 Châteauneuf-du-Pape embodies the concentration and power inherent in the finest wines of the vintage, and is a classic age worthy wine that also drinks well young. Kirsch, plum, and roasted herb tones greet the nose to begin the odyssey. In the mouth, deep black fruit flavors mixed with Provencal herbs, fennel, and smoked meat flavors tantalize the palate, while firm but fine grained tannins provide a long, heady finish.

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