Delicious pork chops that can be marinated overnight for a quick no-fuss meal, perfect for a summer barbecue! Try pairing it with a Sauvignon Blanc, such as, this month’s Yali Winemaker’s Selection Lolol Valley Sauvignon Blanc 2012.
Original recipe makes 6 servings
- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 6 (4 ounce) boneless pork loin chops
In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Recipe and photos from www.AllRecipes.com