Tenuta Sant’Antonio Scaia Corvina Veneto IGT 2015

Tenuta Sant’Antonio Scaia Corvina Veneto IGT 2015

Wine Club featured in Premier Series - 1 Red 1 White Premier Series - 2 Reds Masters Series - 2 Reds

Country:

Italy

Wine vintage:

2015

Grape varietals:

Corvina

Serving Temperature:

55° F

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The 2015 Scaia Corvina Veneto IGT sports a brilliant ruby robe, with flashes of deep purple to dazzle the eye, yet it is this wine’s intriguing aroma and flavors that truly set it apart. Deep draughts of wood smoke, black cherry, wild berries, and roses greet the nose from the moment the wine is poured, before those scents seep almost surreptitiously into the flavor profile of this wine. From the extroverted nature of this wine and the savory scents and flavors that emanate from this rare bottling of Corvina, we expected to find on the palate a more rustic wine with elevated tannins. Instead, we found the 2015 Scaia Corvina comes across as smooth as silk in the mouth as it practically glides across the palate. This is a balanced, medium-bodied wine that offers intense flavors that evolve in the glass for an hour or more. Smooth but long on flavor, the 2015 Scaia Corvina Veneto IGT offers a wonderful expression of the unique Corvina varietal. Enjoy!

The warm floral and woodsy flavors that characterize the 2015 Scaia Corvina Veneto IGT make it an ideal companion to accompany a wide range of foods. Bruschetta, crostini, flatbreads, and smoked meats such as pepperoni, prosciutto, and salami all lend themselves to pairing with a bottle of Scaia’s deliciously smooth Corvina. Creamy risottos made with plenty of Parmigiano Reggiano (Parmesan) also make fine complements to Scaia’s medium-bodied but bold-flavored Corvina. An herb-encrusted pork roast, served with sautéed green beans, roasted beets, and braised fennel or endive over polenta, makes a splendid companion to the 2015 Scaia Corvina, too. You may even want to pair this wine with some fine Italian cheeses in place of dessert or serve it with dessert in the company of the finest morsels of dark chocolate or, better still, with chocolate covered figs or strawberries. Buon appetito!

Tenuta Sant’Antonio’s 2015 Scaia Corvina pairs beautifully with the robust cheeses of northern Italy. It provides a tasty foil and companion to Fontina, Gorgonzola, Parmigiano Reggiano and many other Italian cheeses. To learn more about the world’s finest cheeses, contact us at www.cheesemonthclub.com.

Tenuta Sant’Antonio ranks as one of Italy’s top producers of estate Veronese wines, specializing in award-winning Amarone, Valpolicella, Soave, and varietal bottlings of indigenous grape varietals from the Veneto such as Corvina, which are bottled under Tenuta Sant’Antonio’s Scaia label. Four brothers, Armando, Tiziano, Paolo and Massimo Castagnedi carved out Tenuta Sant’Antonio from their father’s vineyards in San Zeno di Colognola ai Colli in Valpolicella in 1989 to launch their estate wine production. The brothers’ estate has since grown to 247 acres and now includes a beautiful modern winery.

Tenuta Sant’Antonio’s vineyards cloak the gentle hillsides of the Illasi and Mezzane valleys in the northeast corner of Italy close to Lake Garda, where the climate is mild and the light luminous and crystal clear. The Veneto’s premier indigenous varietals all make their appearance at Tenuta Sant’Antonio. Corvina, Corvinone and Rondinella are responsible for the red wines, which include the region’s most famous offerings: Valpolicella and Amarone. Garganega and Trebbiano account for most of the white wine production for the estate’s highly acclaimed Soave, but small amounts of Chardonnay are also grown at Tenuta Sant’Antonio and find their way into a delicious blend of Garganega and Chardonnay under the Scaia label.

Corvina is widely planted in northeastern Italy, and it ranks as one of the Veneto’s most important indigenous red grape varieties. Along with Rondinella, it figures significantly in the production of the Veneto’s three premier red wines: Amarone, Valpolicella, and Bardolino.

Corvina is a late ripening varietal that yields a wine of exemplary bouquet, often exhibiting notes of wild cherry and forest berries. The grape’s thick skin, bright cherry color and light tannic structure make it a fine companion to Rondinella, as the two grape varieties are often fermented using the Veneto’s apassimento process, which is employed for Amarone and Ripasso, whereby the grapes are air-dried before pressing. Although Corvina is the key factor in the Veneto’s DOC and DOCG wines, it can only bear an IGT regional designation when it is bottled as a 100% varietal in the Veneto. This is the case with Tenuta Sant’Antonio’s Scaia Corvina and also for Tuscany’s most illustrious wines, referred to as Super Tuscans, when a wine contains grape varieties or percentages of grape varieties that are not deemed traditional for wines bearing a DOC or DOCG designation.

While Corvina figures heavily in the quality of premium Veronese wines, enjoys widespread appeal, and is widely planted throughout the northeast of Italy, it has not traveled much outside of its native land. However, Australia and Argentina have jumped on the Corvina bandwagon in recent years with promising results. With the current demand for Amarone and Ripasso style wines, Corvina may just become the planet’s next “hot” grape varietal.

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