Tai Nui Marlborough Sauvignon Blanc 2019

Tai Nui’s 2019 Marlborough Sauvignon Blanc is a vibrant and refreshing expression of New Zealand’s exceptional terroir, showcasing the signature characteristics that make New Zealand Sauvignon Blanc wines so beloved around the world. On the nose, it greets you with a burst of citrus aromas—zesty lime and ripe grapefruit—alongside tropical fruit notes of passionfruit and guava. There are also hints of fresh herbs, such as basil and a touch of grassy undertones, which provide an extra layer of complexity to the wine’s aromatic profile. On the palate, this Sauvignon Blanc is light to medium-bodied, with a crisp, lively acidity that perfectly balances the ripe fruit flavors. The citrus notes of lemon and lime are complemented by tropical fruit flavors of pineapple, melon, and a slight touch of green apple, creating a refreshing and mouthwatering experience. The wine’s minerality gives it a subtle depth, adding texture to the vibrant fruit profile without overwhelming it. The finish is clean, refreshing, and lingering, with a bright citrus note that persists on the palate, inviting you to take another sip. Its crisp acidity and balanced structure make it an excellent wine to pair with food, making it a versatile option for many occasions. Serve moderately chilled (46°-50° F). Anticipated maturity: 2025-2028.

Tai Nui Sauvignon Blanc 2019 is a food-friendly wine that pairs wonderfully with a wide array of dishes, thanks to its crisp acidity, fresh fruit profile, and vibrant character. Its citrusy and tropical fruit flavors make it an excellent match for seafood dishes, particularly those featuring shellfish or fish. Try it with fresh oysters, grilled shrimp, or a classic ceviche, where the wine’s bright acidity complements the delicate flavors of the seafood. This Sauvignon Blanc also pairs beautifully with dishes featuring fresh herbs and light ingredients. It’s a great match for salads with goat cheese, arugula, and citrus vinaigrette, or grilled vegetables like zucchini, asparagus, and bell peppers. For a more substantial pairing, serve it alongside grilled white fish, such as halibut or snapper, or with light poultry dishes like roasted chicken with lemon and herbs. Whether you’re enjoying a seafood platter, a light salad, or a cheeseboard, Tai Nui Sauvignon Blanc elevates the meal with its refreshing and lively character, making it a versatile and delightful wine for a variety of occasions.

Tai Nui is a winery that embodies the vibrant spirit of New Zealand, a country renowned for its exceptional Sauvignon Blanc wines. New Zealand’s diverse terroirs, particularly in regions like Marlborough, Hawke's Bay, and Wairarapa, provide ideal growing conditions for Sauvignon Blanc, and Tai Nui takes full advantage of this unique environment. The winery sources its grapes from select vineyards across New Zealand's top wine-growing regions, ensuring that only the best fruit goes into the making of their wines.

The vineyards of Tai Nui are located in the cooler, coastal areas of New Zealand, where the climate is influenced by the surrounding seas, resulting in a long, slow ripening process that allows the grapes to develop a balance of vibrant acidity and intense aromatics. This climate also helps retain the natural freshness and purity of the fruit, which is a hallmark of New Zealand Sauvignon Blanc. The winery practices sustainable viticulture, ensuring that the vineyards remain healthy and productive year after year while minimizing the impact on the environment. This commitment to sustainability allows the estate to produce high-quality wines with a deep respect for nature.

At Tai Nui, the philosophy is rooted in the belief that great wine begins in the vineyard. The estate’s winemaking team carefully selects each grape, hand-harvesting them at the peak of ripeness to ensure the flavors are at their most expressive. The vineyards are managed with great care, ensuring that the vines receive just the right amount of water and nutrients, which results in clean, concentrated fruit with the ideal balance of sugar and acidity. The soil is a key element in the growing process, and Tai Nui’s vineyards benefit from soils rich in minerals and organic matter, providing the grapes with all the necessary elements to thrive.

After harvesting, the grapes are gently pressed to preserve their delicate flavors. The winemaking process is designed to showcase the natural qualities of the fruit, with minimal intervention. The wine is fermented in stainless steel tanks, which helps retain the bright, fresh fruit flavors and aromatic qualities that are characteristic of New Zealand Sauvignon Blanc. Fermentation temperatures are carefully controlled to preserve the purity of the fruit, and the wine is aged in stainless steel to maintain its crisp acidity and bright citrus notes.