Paso-D’Oro Cabernet Sauvignon 2023

This wine shows a deep, dark ruby color. Aromas are driven by black fruit—blackberry, plum, and cassis—alongside hints of spice and subtle oak. On the palate, it is medium to full-bodied with a smooth, rounded texture. Dark fruit flavors are supported by notes of cocoa and light spice, with moderate tannins providing structure without heaviness. The finish is soft and lingering, emphasizing fruit and balance. Serve at 60–65°F to highlight both structure and aromatics.

This blend pairs well with hearty, savory dishes. Grilled steak, burgers, and roasted meats complement its structure and depth. It also works well with barbecue, braised dishes, and pasta with rich sauces. Firm cheeses such as aged cheddar or gouda provide a simple and effective pairing.

Paso-D’Oro Cabernet Sauvignon is produced in Paso Robles, a Central Coast AVA in California known for its warm days, cool nights, and diverse soils. This climate allows grapes to ripen fully while maintaining structure, making it particularly well-suited for bold red blends. Paso Robles has built a strong reputation for Cabernet Sauvignon and Rhône-style varietals, often producing wines with rich fruit character and approachable balance.

This bottling blends Cabernet Sauvignon with Petite Sirah and Alicante Bouschet, a combination that enhances both color and structure. Cabernet Sauvignon provides the backbone, while Petite Sirah contributes depth and tannin, and Alicante Bouschet—one of the few teinturier grapes with red flesh—adds intensity and color concentration.

The 2023 vintage reflects a modern California style, focused on ripeness, smooth texture, and immediate drinkability. Wines from this region are typically crafted to be enjoyed young, offering bold flavors without requiring extended aging.

Overall, this wine represents a contemporary Paso Robles blend—structured yet approachable, with a focus on richness and balance.