Novas Gran Reserva 2021 opens with layered aromas of ripe blackberry, black cherry, and cassis, complemented by subtle notes of dried herbs, graphite, and cocoa. As the wine evolves, hints of cedar and spice emerge from restrained oak aging. On the palate, the wine is full-bodied and structured, delivering dark fruit flavors supported by firm, well-integrated tannins. Balanced acidity provides lift, carrying the wine through a long, composed finish marked by savory depth and polish.
This wine pairs beautifully with grilled or roasted meats, including beef tenderloin, lamb, and short ribs. Herb-crusted dishes and mushroom-based preparations complement its savory undertones. Aged cheeses such as Manchego or sharp cheddar also enhance its structure and depth.
Viña Ventisquero’s Novas project represents one of Chile’s most progressive approaches to sustainable, terroir-driven winemaking. The winery is based in the Colchagua Valley, a region internationally regarded for producing structured, expressive red wines. Colchagua lies between the Andes Mountains and the Pacific Ocean, benefiting from warm days tempered by cooling evening breezes that preserve acidity and balance. This diurnal shift allows grapes to ripen fully while maintaining freshness.
The Novas line was developed as Ventisquero’s organic and biodynamic expression, emphasizing minimal intervention and environmental stewardship. Vineyards are farmed organically, with a focus on soil health, biodiversity, and long-term sustainability. These practices aim to enhance vineyard expression and promote natural balance in the wines. Gran Reserva bottlings represent a step up in concentration and aging potential, sourced from lower-yielding parcels and crafted with additional cellar refinement.
Chile’s modern wine industry has evolved rapidly over the past three decades, transitioning from volume-focused production to premium, site-specific wines. Novas Gran Reserva reflects this evolution, combining New World clarity with Old World restraint. The winery’s philosophy prioritizes varietal purity, structural balance, and a sense of place, resulting in wines that are expressive yet polished.
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