Dominique Ay, the affable but serious minded proprietor of Domaine Raspail-Ay, makes a warm, charming and oh, so drinkable Gigondas at his 40 acre domaine. Located on the terraces of the rugged Gigondas appellation, the last outcropping of the mighty alpine chain with the imposing rock formation of the Dentelles de Montmirail looming as a backdrop, this classic southern Rhône estate makes only about 8,000 cases of a single wine — a superb Gigondas. Dominique Ay's Gigondas is a more elegant and fruit driven style of wine than what many of his neighbors favor, and it is better for it.
The Gigondas of Domaine Raspail-Ay is an artful blend of 80% Grenache, 15% Syrah and 5% Mourvèdre that is always ripe, generous, and rich on the palate. One can always count on this estate to fashion a wine with a mouthful of ripe, dark fruits — black cherries, cassis, and raspberries — with notes of licorice and black pepper in the background. Curiously, the tannins of this domaine's ethereal Gigondas always appear ripe and supple, too, mellowed no doubt by a hiatus of 20 months or more in large, ancient oak foudres. In addition, Monsieur Ay ages his wine several more months in old demi-muids in his refreshingly cool chais. The result is a wine with ripe, dark fruit aromas and a supple, rich texture that belie its 14% plus alcohol content. Miraculously, the fruit lasts all the way from beginning to end, before exploding in a long, ripe, satisfying finish.
Gigondas: A Sleepy Little Town with a Big Beautiful Wine
Gigondas, along with the neighboring villages of Vacqueyras and Chôteauneuf-du-Pape, produces the finest red wines of the southern Rhône. Relying upon old vines of Grenache, married to lesser quantities of Syrah, Mourvèdre, and Cinsault, Gigondas turns out a startling array of big, beautiful, tasty reds from nearly 2,500 acres of vineyards. Spanning a combination of soils, from the gravelly clay of the flat plains at the base of the craggy Dentelles de Montmirail, to the sheer bedrock of the Dentelles themselves, Gigondas is testament to the belief that in this enchanted corner of Provence one can even extract blood from stones, in the form of deeply colored Gigondas.
Originally the premier village in the sprawling Côtes du Rhône-Villages appellation, Gigondas was elevated to its own appellation in 1971. Quickly, Gigondas made a name for itself; and after several decades of notoriety, the wine that bears the name of Gigondas has taken the world of wine by storm. Yet, the village of Gigondas itself remains one of the prettiest and least spoiled of the comely hilltop villages in this corner of Provence known as the Vaucluse. Nevertheless, Gigondas is a wine that has captured the palate of critics and savvy consumers alike. Today, the wines of Gigondas are highly sought after in fine wine shops around the world and they are increasingly well represented at upscale restaurants, whose clientele can appreciate the bold, extroverted, savory nature of this appellation's red wine. For the record, tiny quantities if white and rosé wine are also made in Gigondas, but only the red wine of this endearing appellation is entitled to the name Gigondas.