Holiday Sale 2023! - Save up to $30

Holiday Sale 2023!
Save up to $30

Château Sainte Eulalie Plaisir d’Eulalie Minervois 2007

Château Sainte Eulalie Plaisir d’Eulalie Minervois 2007

The 2007 Château Eulalie Plaisir d’Eulalie Minervoisprovides the perfect wine to serve every day. Medium-bodied, pure, and full of favor, this cherry colored Minervois conveys all of the enticing scents and savors that led the Romans to name the hallowed ground of Minervois after their goddess Minerva. Perhaps one tasting panel member best described the 2007 Château Eulalie when he commented, “Ooh-La-La is more like it. This is a very accessible wine that immediately starts impressing.” Indeed first impressions are important. The 2007 Château Eulalie ingratiates itself with the aromas of ripe cherries, black fruits, thyme, garrigue, and dried Provencal flowers that evoke the potpourri of Provence. Better still the wine’s charming olfactory folds seamlessly into the flavor profile and offers smooth tasting from start to finish. This wine is like a friendly cat; soft, warm, purring and eager to please at any moment! We suggest allowing this tasty red at least 15-20 minutes of aeration, before serving it at cool room temperature (60º-66º F). Salut!
The 2007 Château Eulalie Plaisir d’Eulalie Minervois charmed several tasting panels, with a glass as its only companion. However, consuming this amiable Minervois without the benefit of food truly provides only half the pleasure. Château Eulalie enhances grilled meats, including beef, lamb, and pork. This wine also does equal justice to traditional Mediterranean favorites, including most cheese and tomato laden southern Italian favorites such Eggplant Parmigiana, lasagna, and of course pizza. Hearty pasta dishes made with fresh tomatoes, herbs, and wild mushrooms are good bets, too. So is red pepper hummus and smoked meats. Salami, pepperoni and soppressata offer superb pairings, especially in the company of aged, hard cheeses. Enjoy!
Château Eulalie is the pride and joy of Laurent and Isabelle Coustal. The Coustals are originally from Bordeaux where Laurent still works. Together they have resurrected and restored the ancient Minervois vineyards surrounding their domaine, including the old vines at Château Eulalie. They grow Syrah, Grenache, and Carignan, the three most traditional of Languedoc varietals. Isabelle Coustal is the winemaker and artisan in residence at Château Eulalie. She fashions several wines from old vines, including Plaisir d’Eulalie and La Cantilène. Both red wines spring from old vines from some of the Languedoc’s most renowned terroirs. Plaisir d’Eulalie is picked entirely by hand and bottled unfiltered in order to preserve its freshness and rich, haunting flavors. After more than a decade of outstanding work at Château Eulalie, Madame Coustal has earned her reputation as one of Languedoc’s premier winemakers. Languedoc Languedoc is the world’s largest single viticultural area, encompassing many appellations and distinctive sub regions – all of which are capable of producing fine wine. This sprawling viticultural wonderland stretches all the way from the Spanish border in the southwest, within sight of the towering Pyrenees, to the banks of the Rhône River far to the northeast. Languedoc cuts a huge swath of dry coastal plain and sheltered mountains from which flow the guts and the glory of French viticulture. The Languedoc, whose name is synonymous with the language of southern France, was the first part of ancient Gaul to be extensively planted to the vine. And long before the Romans and Caesar’s legions had subdued the Gallic tribes, wine was big business in Languedoc. The Phoenicians passed this way, and not surprisingly the region’s beauty and superb conditions for the cultivation of the vine did not escape the first Greek colonists who planted vines there, making Languedoc the cradle of French viticulture in the fifth century BC. For nearly two thousand years, Languedoc remained the “big dog” and premier purveyor of wine to France and the world. Sadly, the glory of France’s most historic wine region – the birthplace of troubadours and Provencal, the lyrical language of poetry – ended in the 19th century with the advent of phylloxera. Phylloxera, the most dreaded of all vine diseases because it attacks the roots and systematically sucks the life out of a vine, devastated the vineyards of France in the 19th century, targeting Languedoc as its prime host. Following the phylloxera outbreak, the Languedoc lost most of its premier hillside vineyards, old vines and premium varietals. Subsequent replanting was undertaken using inferior grape varietals that would quickly bring high yields and much needed cash. Moreover, the great hillside vineyards descended to the plains, where soil, drainage and exposure (terroir) were inferior to the older, loftier heights of legend and lore. Unfortunately, throughout the late 19th century and most of the 20th century as well, the Languedoc languished in the doldrums of viticultural obscurity, unless of course one considers every day plonk as a beverage of choice. Once the proud bastion of French viticultural excellence, the Languedoc became the world’s major source of huge quantities of insipid wines, whose main virtues were none other than high alcohol and cheap prices – all of which were subsidized by the French government. Today, the Languedoc is returning to its former glory. The worldwide demand for cheap, coarse wine no longer exists; the emphasis today is on quality rather than quantity. In addition, the only official incentive for grape growers is to plant premium varietals, move back to the ancient hillside sites, and produce less wine of greater quality. Since the 1970’s that is exactly what has been happening, which has led viticulturalists and critics alike to proclaim a veritable Renaissance in the Languedoc, especially in the favored appellations of Minervois, Corbières, Pic St. Loup, and several other choice hillside vineyards of the Languedoc that have produced fine wine for millennia.
Bring on the aged Pecorino. Slice a few pieces of Brie to serve with toasted walnuts, and don’t forget the Chèvre! The 2007 Château Eulalie Plaisir d’Eulalie Minervois is a natural with the many types of cheeses from the cows, goats, and sheep that ply the rugged mountains and secluded valleys of the Languedoc. So, why not try some of each? For more specific wine and cheese pairings or to make an inquiry regarding the world’s finest cheeses, contact us at and enjoy the exciting world of international cheeses.
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