Century Oak Winery Adam and Tamera’s Field Blend Red 2020

Adam and Tamera’s Field Blend Red from Housley’s Century Oak Winery is a vibrant and expressive wine that embodies both the heart of the Lodi region and the spirit of the Housley family. Crafted as a tribute to Adam Housley and his wife, actress Tamera Mowry-Housley, this blend captures a balance of tradition, approachability, and bold character, much like the couple themselves. This red blend brings together several varietals—primarily Zinfandel, Cabernet Sauvignon, and Petite Sirah—each contributing its own distinctive qualities. On the nose, the wine opens with lush aromas of ripe blackberries, plum, and dark cherry, accented by hints of vanilla, cocoa, and warm spice. The first sip reveals a rich, fruit-forward palate, where juicy raspberry, blackberry compote, and red currant flavors mingle with subtle notes of mocha and toasted oak. The mid-palate is smooth and layered, offering a velvety mouthfeel supported by fine-grained tannins and a touch of savory spice. The finish is long and satisfying, with lingering notes of dark fruit, cinnamon, and a whisper of pepper that reflect the warmth of Lodi’s Mediterranean climate. Adam and Tamera’s Field Blend is crafted to be approachable yet complex, and overall it exemplifies the Housleys’ commitment to creating wines with authenticity, character, and a personal touch. It’s both a celebration of family and a true reflection of the rich, sun-soaked vineyards from which it comes. Serve cool (55° - 64° F).

Century Oak Winery’s Adam and Tamera’s Field Blend is a versatile, food-friendly wine that pairs beautifully with a variety of dishes. Its rich fruit flavors and smooth tannins make it an excellent match for grilled meats like ribeye steak, barbecue ribs, and lamb chops. The wine’s hints of spice and cocoa also complement hearty pasta dishes such as beef lasagna or spicy sausage rigatoni. For a more casual pairing, it shines alongside gourmet burgers topped with cheddar and caramelized onions or wood-fired pizzas loaded with mushrooms, peppers, and Italian sausage. Its juicy, fruit-forward character also makes it a great companion to aged cheeses like sharp cheddar, gouda, or manchego. For a lighter option, pair it with roasted vegetables, especially eggplant or portobello mushrooms, to highlight its earthy undertones. Whether for a casual gathering or a special dinner, this blend brings warmth and vibrancy to the table.

Adam and Tamera’s Field Blend Red Wine from Housley’s Century Oak Winery is a bold, fruit-forward wine that pairs beautifully with a variety of cheeses. Crafted from a blend of Estate Cabernet Sauvignon, Old Vine Zinfandel, and Petite Sirah, this wine offers rich flavors of dark berries, spice, and smooth tannins, making it an excellent companion to both aged and creamy cheeses.

Housley’s Century Oak Winery is a family-owned and operated winery located in the Lodi wine region of California, an area known for its rich agricultural history and exceptional grape-growing conditions. The Housley family has deep roots in farming and winemaking, with a tradition of working the land that stretches back multiple generations. Their philosophy is simple: to produce high-quality wines that honor the legacy of their family while embracing the unique character of the Lodi terroir.

The story of Century Oak Winery begins with Tom and Carmen Housley, who purchased the family’s original vineyard in the early 1980s. Their vision was to cultivate premium wine grapes, with a strong emphasis on sustainability and stewardship of the land. Over the years, as their reputation for quality fruit grew, the Housleys decided to take the next natural step and craft their own wines, establishing Century Oak Winery. The name "Century Oak" pays tribute to a magnificent oak tree that stands proudly on their property—believed to be over 100 years old—which symbolizes the strength, endurance, and heritage that the Housley family holds dear.

The Lodi region, where Century Oak is located, is one of California’s oldest and most respected wine-growing areas. Often referred to as the “Zinfandel Capital of the World,” Lodi boasts a Mediterranean climate with warm days and cool evenings, ideal for ripening grapes with excellent balance and complexity. The region’s sandy loam soils, combined with an intricate network of rivers, provide outstanding drainage and natural irrigation, enabling vines to thrive with minimal intervention. Lodi’s reputation has expanded beyond Zinfandel in recent decades, with wineries like Century Oak showcasing other varietals such as Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay with remarkable success.

Century Oak Winery specializes in small-lot, handcrafted wines that reflect both the family’s dedication to traditional winemaking practices and their desire to innovate with modern techniques. Their flagship wines typically emphasize structure, balance, and true varietal character, offering approachable, food-friendly profiles. Whether it’s their elegant Cabernet Sauvignon with notes of blackberry and spice or their refreshing Sauvignon Blanc with bright citrus and mineral tones, Century Oak wines aim to capture the essence of their vineyard’s distinctive environment.

In addition to their farming and winemaking endeavors, the Housley family has also become recognizable beyond the vineyard. Adam Housley, Tom and Carmen’s son, has carried the family’s values of hard work and authenticity into his career as a journalist and winery ambassador. His presence has helped introduce Century Oak wines to a broader audience while maintaining the humble, family-centered spirit that defines the winery. Today, Century Oak Winery stands as a testament to the Housley family's commitment to quality, heritage, and community. Through their continued stewardship of the land and dedication to producing honest, expressive wines, Housley’s Century Oak Winery has earned a loyal following among wine lovers who appreciate both the craftsmanship in each bottle and the family story behind every vintage. Their legacy continues to grow with each harvest, rooted in tradition yet always looking toward the future.