Casanova di Neri IR Rosso 2023

IR Rosso 2023 opens with an inviting aromatic profile of ripe red cherry, wild strawberry, and fresh plum, immediately signaling its Sangiovese core. As the wine opens, secondary layers emerge—dried oregano, thyme, and a subtle balsamic note—reflecting Tuscany’s Mediterranean landscape. Hints of graphite, cedar shavings, and gentle baking spice add complexity without overpowering the fruit. On the palate, the wine is medium-bodied and beautifully balanced, delivering bright red fruit flavors supported by savory undertones of tobacco leaf, leather, and earthy minerality. Cabernet Sauvignon and Merlot lend roundness and depth, smoothing the texture while preserving Sangiovese’s naturally vibrant acidity. Tannins are fine-grained and polished, providing structure without grip. The finish is clean, savory, and persistent, echoing red fruit, spice, and a touch of Tuscan earth.

IR Rosso’s vibrant acidity, savory undertones, and polished tannins make it exceptionally adaptable at the table. It excels with classic Italian comfort dishes, including tagliatelle with slow-simmered beef or pork ragù, spaghetti amatriciana, and pappardelle with wild mushrooms. The wine’s red-fruit core and herbal notes also complement wood-fired pizzas, especially those topped with prosciutto, roasted mushrooms, or sausage. For proteins, look to grilled or roasted meats such as pork tenderloin with rosemary, herb-marinated chicken thighs, or Tuscan-style sausages. Its structure holds up beautifully to lamb burgers, lamb chops, or porchetta, while still remaining balanced enough for weekday fare. Vegetarian pairings shine as well—eggplant parmigiana, roasted fennel and tomatoes, lentil stews, or mushroom polenta echo the wine’s earthy side. On the cheese board, aged Pecorino Toscano, Parmigiano-Reggiano, or sheep’s milk cheeses highlight the wine’s savory finish. Serve at 60–65°F, making this an ideal centerpiece for relaxed, food-driven gatherings.

Casanova di Neri stands among Tuscany’s most celebrated estates, internationally revered for its benchmark Brunello di Montalcino wines. Founded in 1971 by Giovanni Neri and now led by his son Giacomo, the winery has built its reputation on meticulous vineyard management, low yields, and a relentless pursuit of elegance and precision. While Brunello remains the estate’s crown jewel, Casanova di Neri’s Toscana IGT bottlings provide a more immediate, accessible expression of their philosophy—one that balances regional tradition with modern structure.

IR Rosso 2023 is produced under the Toscana IGT designation, allowing flexibility beyond Brunello’s strict regulations. The blend is led by Sangiovese, Tuscany’s noble grape, complemented by Cabernet Sauvignon and Merlot. This combination preserves Sangiovese’s freshness and savory character while adding depth, roundness, and polish. Fruit is sourced from estate vineyards influenced by Tuscany’s warm days and cooling evening breezes, ensuring ripeness without sacrificing acidity.