Bodegas Breton is a small world-renowned estate in the Rioja Alta, the most beautiful and prestigious of Rioja’s wine regions. Founded in 1983, Bodegas Breton is a partnership that includes the famous 100-acre Viña Loriñon property, which lies at the heart of the Rioja along the south bank of the Ebro River, just outside the city of Logrono. Bodegas Breton also includes the legendary Dominio de Conté site, whose average vineyard age is the oldest in the Rioja. Both Breton vineyards specialize in the cultivation of the indigenous Rioja varietals: Tempranillo, Mazuelo, Graciano, and Garnacha for the estate’s red Rioja and Viura and Malvasia for the estate’s white wines. Here, winemaking is very much in the traditional Rioja style – only Spanish grape varieties are utilized and the emphasis is on Crianza and Reserva style wines (meaning extended barrel aging and pronounced wood flavors) that have come to define not only Breton’s own traditional bent but Rioja’s distinctive flavor profile as well.
In spite of its youthful origin, Breton takes a very time-honored approach to its wines. The philosophy and overriding objectives of this estate are twofold: the preservation of the elegant, balanced “Rioja Alta” style and the longevity for which traditional Rioja is legendary. Moreover, since its premier release, Bodegas Breton has consistently sought to increase extract in its wines to complement the racy, impressive acidic structure that is routinely obtained from the estate’s mature, low yielding vineyards. The outstanding 2001 vintage is further testimony to Breton’s continuing achievement in this regard, as this vintage has supplied supreme elegance as well as formidable extract to the estate’s wines, especially the 2001 Loriñon Crianza.
Like most Rioja estates, Bodegas Breton produces both red and white Rioja. In fact, some years ago this estate began pioneering the production of barrel-fermented dry white wine from 100% Viura. The Loriñon Blanco “Barrel Fermented” Rioja is a firm, richly-textured and perfumed wine that improves with age. Furthermore, a more traditional white Crianza, aged twelve months in oak, is also fashioned by Breton. Yet, despite Breton’s success with white Rioja, the bodega’s red Rioja wines remain the estate’s specialties. In particular, the Loriñon Tinto Crianza remains the critics’ choice as Rioja’s most serious Crianza. This special wine spends 15-18 months in seasoned American oak barrels, before it is allowed to rest an additional year in bottle before release. In addition, Breton crafts a luxury offering, the rare Dominio de Conté Reserva, which is produced only in the finest vintages. The latter serves as a reminder of the great age worthiness and depth of Rioja – attributes that first made this region and its wines legendary in the 19th century.