Angel Rodriguez continually fashions the quintessential Rueda Verdejo and one of Spain’s most compelling white wines. And to no one’s surprise the 2013 Martinsancho continues this iconic winemaker’s acumen with his beloved Verdejo. Farmed organically, the 2013 Martinsancho sports the wine’s usual sun splashed robe and offers plenty of alluring aromatics, too. An amplifying bouquet of apricot, citrus, spring flowers, minerals, and liquid stones tantalize the nose. And as always, the purity and sensual appeal of Martinsancho come through once again in this vintage, as it is not with excessive alcohol or the overlay of oak that Martinsancho shines. Instead, it is the supreme freshness and natural taste of the 2013 Martinsancho that makes the wine irresistible. A purer, more natural white wine would be impossible to find. No wonder wine critic Robert Parker Jr. made this comment about Martinsancho: “This is the best dry white table wine I have tasted from Spain”. . . and we are pleased to add that Angel Rodriguez and Martinsancho continue to deliver the best that Rueda has to offer. Enjoy the outstanding 2013 Martinsancho moderately chilled (40º-45º F).
The 2013 Martinsancho Verdejo, like its predecessors, needs no accompaniment to shine; its purity and individuality speak volumes on their own. Nonetheless, great food enhances great wine and vice versa, so we suggest doubling the pleasure of your visit with the 2013 Martinsancho Verdejo with some well chosen dishes. Some of our favorite pairings with Martinsancho include tapas, hors d’oeuvres, smoked salmon with capers, various kinds of white fish, shellfish, poultry, and paella, providing the paella is not too highly charged. In addition, we highly recommend serving grilled red snapper, rock fish, sea bass, or tilapia with Martinsancho. Jamon Iberico and ripe honeydew mellow wrapped with prosciutto make good companions, too. Better still, why not have a party, invite some new acquaintances, and serve the 2013 Martinsancho as your opening act? We can almost guarantee that after the first bottle of Angel Rodriquez’s seductive Martinsancho Verdejo you will have made many new friends. Enjoy!
One of the highlights on a trip to Spain a couple of years ago was meeting one of Spain’s iconic winemakers, Angel Rodriguez, and having the opportunity to spend quite a bit of time with this extraordinary gentleman and his beloved Martinsancho vineyard. For our cohort it was a quest, the fulfillment of a promise, and a pilgrimage of sorts. I had always thought that the man and the story behind Martinsancho were as intriguing as the property’s wonderful wine, and I’m happy to report that we all left Angel Rodriquez’s company in complete awe of this gracious, humble, hardworking gentleman. Moreover, his lifetime commitment to Verdejo and his native Rueda continue in earnest.
Angel Rodriguez and the emergence of Rueda as the most prestigious still white wine-producing region of Spain are synonymous. Angel’s story is the story of a unique grape called Verdejo. Although Verdejo is one of only a handful of truly noble Spanish white grape varietals, Verdejo was in serious danger of extinction by the early 1970s due to the pervasive planting of more prolific native varietals such as Viura and Palomino and the introduction of international favorites such as Chardonnay. Through his loving refusal to uproot his ancient 17th century vineyard called Martinsancho, Angel Rodriguez saved the shy-bearing, thick-skinned Verdejo from extinction.
The original majuelo or 17th century vineyard of Martinsancho is less than two acres of gnarled, ungrafted vines, preserved in isolation as a museum of pre-phylloxera viticulture and a continuing source of undisputed varietal authenticity. Once considered an anachronism and an economic liability, nurseries throughout Europe now treasure the Martinsancho vineyard and its beloved Verdejo for the vine cuttings it provides and the legacy it has preserved. Yet, forty years ago no one seemed to care about this old vineyard with extremely low yielding vines; in fact, few had even heard of Martinsancho’s existence. Besides, Verdejo was not deemed profitable enough then by most experts to preserve, let alone grow, despite the vine’s noble pedigree and the undisputed quality of the wine it produced. Yet, in spite of the prevailing pressure and “expert advice” to uproot the old vineyard, Angel Rodriguez preserved it, and then undertook the near impossible and what many have called sheer lunacy: he re-grafted a vineyard by hand onto 25 acres of premier land, using Verdejo cuttings from the Martinsancho vineyard.
Subsequently, other Rueda growers have planted Verdejo with the help of Angel Rodriguez, to the point that today this shy-bearing vine is once again the leading white grape varietal in Rueda and one of Spain’s most important grape varieties.
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