The Tremonte Monte Rekewa estate is nestled on the slopes of Monte Rekewa at the southern edge of Chile’s Cachapoal Valley where the Rekewa River separates Cachapoal from neighboring Colchagua. Monte Rekewa is the first major elevation of the Costa Mountains, a range that rises between the Pacific Ocean and the towering Cordillera of the Andes. Upon Rekewa’s steep slopes, which were once mined for gold, the soil is poor and rocky; they provide superb drainage that forces the vines to burrow deep into the mountain for sustenance. Moreover, upon Monte Rekewa’s rock-strewn ledges and precipitous slopes Tremonte’s grapes mature slowly thanks to the area’s unique terroir.
The weather on Monte Rekewa is nearly perfect every year during the growing season. Days are warm and nights quite cool on the mountain, a great recipe for the superb aromatics and supreme balance one encounters in Tremonte’s wines. Moreover, afternoon breezes that flow down from the Andes sweep away the heat and moisture of the day, dry the vineyard’s grapes, and concentrate the flourishing grapes’ rich, natural flavors. Such conditions are ideal for the estate’s Bordeaux and Rhône varietals, which thrive on Monte Rekewa. Consequently, Tremonte cultivates exceptional Cabernet Sauvignon, Malbec, Syrah, Carmenère, and Merlot in addition to small amounts of Viognier – the Rhône Valley’s most formidable white grape.
Presently, Tremonte fashions a fine and growing array of red wines, including Single Vineyard Reserva selections of Malbec, Cabernet Sauvignon, and Merlot. A small amount of intense Viognier will soon be bottled as well. In addition, two very limited special selections are crafted at Tremonte. They are the Monte Rekewa Gran Reserva and Tremonte Oro de Los Coipos. The former is a super concentrated blend of Cabernet Sauvignon, Carmenère and Syrah, while Oro de Los Coipos, the estate’s flagship wine, comes across as a world class blend of Malbec and Cabernet Sauvignon. It exhibits a level of complexity and sophistication that is often missing in lesser South American wines.
All of Tremonte’s selections are bottled under the watchful eye of Ian Hutcheon, Tremonte’s astute General Manager. Hutcheon honed his skills at several award winning Chilean wineries, including Casa Silva and Santa Monica, before moving on to Tremonte as a managing partner. With Hutcheon at the helm, one can count on tasting full-bodied, world class offerings from Tremonte, with a few interesting surprises to come our way from down the vineyard road.