Tagua Tagua Syrah 2023

Tagua Tagua Syrah 2023 opens with expressive aromas of blackberry, blueberry, and ripe plum, layered with cracked black pepper, smoked herbs, and hints of violet. Subtle notes of leather, cocoa, and savory earth reflect Syrah’s classic character, shaped by Chile’s warm days and cool nights. On the palate, the wine is medium-to-full bodied and richly flavored. Dark fruit leads, followed by savory tones of black olive, peppercorn, and faint smoke. Tannins are firm but approachable, providing structure without harshness, while fresh acidity keeps the wine energetic. The finish is long and warming, echoing dark fruit, spice, and a gentle smoky note that lingers pleasantly.

This Syrah’s dark fruit, pepper, and subtle smokiness make it ideal for grilled and fire-driven cuisine. Pair with lamb kebabs, pepper-crusted steak, barbecued ribs, or smoked brisket to echo its savory spice. Sausages—especially chorizo or merguez—are standout matches. It also complements earthy, slow-cooked dishes like beef bourguignon, venison stew, or roasted mushrooms with herbs. For casual meals, try steak tacos, grilled eggplant, or barbecue chicken. Cheese pairings include aged cheddar, smoked cheeses, or blue cheese. Serve at 60–65°F to highlight structure and spice.

Tagua Tagua Syrah 2023 comes from Chile’s Rapel Valley, a historic wine region south of Santiago influenced by Andean foothills and cooling Pacific breezes. Chilean winemaking dates back to the 16th century, but modern quality surged in the late 20th century as international investment and technology elevated vineyard practices.

The Rapel Valley—particularly well-suited for Syrah—offers warm days for ripeness and cool nights for acidity retention. Chilean Syrah has gained recognition for combining New World fruit intensity with savory, peppery elements reminiscent of Rhône Valley styles. Producers like Tagua Tagua focus on expressive yet balanced wines that reflect Chile’s unique terroir.