Ramble Untold Red Blend 2021

In the glass, Ramble Untold Reds 2021 shows a medium ruby color with a hint of garnet at the rim. On the nose, expect dark berries—blackberry, plum—plus undertones of black cherry, with touches of earth, black pepper, and perhaps cedar or leather in the background. On palate the wine is approachable yet textured: juicy fruit up front, moderate acidity that lifts the mid-palate, and tannins that provide structure without being harsh. There‘s a savory component—dusty earth or dried herbs—that balances fruit richness. Finish is medium to long, with lingering dark berry tones and spice. The wine is enjoyable now, though it will reward some cellaring (2-5 years) for complexity to deepen.

Ramble Untold Reds 2021 pairs beautifully with hearty, earth-rich fare. Think grilled or roasted meats—lamb chops with rosemary, skirt steak with garlic and pepper, or even barbecued pork tenderloin. It works well with tomato-based dishes like ragù pasta or chili, where the acidity helps cut through richness. For vegetarian options, try mushroom risotto or eggplant parmesan, which echo the wine’s earth and spice. It also complements aged cheeses such as sharp cheddar or aged Gouda, and even a dark chocolate dessert for a sweeter contrast. Serve around 60-65°F (15-18°C) to let aromas and textures emerge.

Ramble Untold Reds is made by Billy D. Wines / Ramble Wines, located in Mendocino County, California. Mendocino has become known for its variety of vineyard soils, coastal-influenced growing zones, and for producing wines with larger identity—often more restrained in alcohol, with freshness, texture, and character. Ramble in particular emphasizes minimal intervention and sourcing from vineyards that can deliver expressive red fruit and balanced structure.

The blend for Untold Reds 2021 is Petite Sirah, Barbera, Carignan, and Charbono. This combination gives a mix of dense dark fruit (from Petite Sirah), bright acidity (from Barbera), rustic and savory edges (Carignan), and a unique backbone (Charbono). The wine is made under Billy D.’s philosophy of letting the vineyard speak: the fruit is sourced from Mendocino, alcohol is relatively modest (~12.5%), and the aim is to provide more texture and flavor rather than overpowering extraction. This fits into a recent trend in California among smaller producers offering blends that feel authentic, balanced, and food-friendly, rather than massive “big red” wines. Untold Reds 2021 continues that lineage—part of the wave of wines from Mendocino that value earth, spice, mixed varietals, and approachability alongside enough structure for aging.