Domaine des Baumard lays tucked away in the tiny village of Rochefort-sur-Loire, just south of Savennières, at the very heart of the ancient Duchy of Anjou. This is an impeccably run estate that has been fashioning outstanding Loire valley wines since 1634. The historical Baumards are viticulturists who specialize in the great but nearly forgotten Chenin Blanc variety. Under the recent guardianship of Jean and Florent Baumard, Domaine des Baumard has soared to new heights, even as many of Baumard’s neighbors have struggled to maintain their marginal vineyards.
Although Domaine des Baumard has played a key role in producing great Loire Valley wines for centuries, much of the estate’s modern day lore can be attributed to Jean Baumard, Florent’s father, who resurrected this family property in the 1950s and 1960s after decades of decline due to phyloxerra, economic depression, and the ever shifting tastes of the wine drinking public. For decades the Baumards, like many of their neighbors were forced to concentrate their efforts on their nursery business and the cultivation of vines rather than wine making. That is until the 1950s when Jean began acquiring several of the greatest vineyards in Côteaux-du-Layon and Quarts de Chaume and refocused the family’s effort into the crafting of the greatest of all Loire Valley wines.
In the past decade, Jean’s son Florent, a brilliant winemaker in his own right, has continued the great renaissance at Domaine des Baumard. In fact, Florent may be the region’s finest winemaker. The Wine Advocate has stated that “Baumard quietly fashions some the world’s most complex dry and sweet wines . . . and if he had been born a Californian, Burgundian, or Bordelais, wealthy vineyard owners would be standing in line to employ his services as a consultant,” which is high praise indeed.
Presently, Domaine des Baumard has one of the most extensive portfolios of Anjou wines, including outstanding dry Savennières offerings, sweet treasures from Côteaux-du-Layon and Quarts de Chaume, a host of artful cuvées like La Calèche, and at least three of the Loire Valley’s most enjoyable sparkling wines. There are also a number of single vineyard offerings. All of Baumard’s Savennières and Côteaux-du-Layon wines are produced from low yields (1.5-2.5 tons per acre). Moreover, all of Baumard’s wines are hand harvested and each of the estate’s wines is made in small, individual lots, including the special cuvées La Calèche and Cuvée Ancienne de Jean Baumard.