Left Coast Cellars may not yet be on everyone’s radar screen, but the folks at this meticulously tended 300 acre Oregon estate do everything right. Located astride the 45th Parallel in the heart of the Willamette Valley, Left Coast devotes 100 acres of their pristine estate to the cultivation of the vine and the production of compelling wines that are at once subtle, complex, and downright awe inspiring.
Given the winery’s prime location and the market’s penchant for full-bodied, highly charged Pinot Noir, it is indeed Pinot Noir that leads the charge at Left Coast Cellars. In fact, this sustainably farmed estate fashions three extraordinary Pinots: Cali’s Cuvée, Latitude 45, and Suzanne’s Reserve. However, Left Coast Cellars is hardly a one wine domain. With plantings in different soil compositions and at varying altitudes, this remarkable winery also turns out outstanding Pinot Gris, Chardonnay, Pinot Blanc, and Syrah.
The remainder of the property at Left Coast Cellars supports fruit orchards, meadows, lakes, streams, and one of the last remaining stands of original old growth White Oaks in Willamette Valley. The estate’s park-like setting also attracts migrating birds and displays a surprising amount of biodiversity, including several acres of truffles, hazelnut trees, hollies, and roses. Left Coast Cellars also tends a grove of olive trees and cultivates an organic vegetable garden from which it stocks the winery’s Tasting Room Café. With such a wealth of exceptional wines and delicious organic produce, Left Coast possesses all the gustatory delights. So, is anyone up for a fieldtrip?