Jean-Luc Colombo Les Abeilles Côtes du Rhône Blanc 2020

Jean-Luc Colombo Les Abeilles Côtes du Rhône Blanc 2020

Wine Club featured in Premier Series - 2 Whites

Country:

France

Wine vintage:

2020

Grape varietals:

Clairette, Roussanne

Serving Temperature:

50–54°F

Pale yellow with subtle green highlights, Les Abeilles Blanc opens with attractive floral aromas accompanied by candied lemon and gentle fruit notes. The palate is rounded and harmonious, offering enough weight to give the wine presence while retaining the freshness essential to an appealing Rhône white. Citrus character provides brightness, while the blend's floral qualities contribute aromatic complexity. Rather than emphasizing oak or excessive richness, the wine balances texture with a clean, vibrant finish. The result is an elegant, approachable white that showcases the complementary personalities of Clairette and Roussanne.

Les Abeilles Blanc's combination of freshness and rounded texture makes it particularly versatile with lighter foods. Serve it with grilled fish, sushi, shellfish or simply prepared poultry. Mediterranean vegetable dishes, fresh salads and mild cheeses are also natural partners. Its floral and citrus character can complement fresh herbs and delicate seasonings without overwhelming them. Serve chilled at approximately 50–54°F.

Jean-Luc Colombo established his reputation in Cornas in France's northern Rhône Valley, becoming closely associated with expressive Rhône wines and a modern approach to the region's traditional varieties. The Colombo portfolio now extends beyond Cornas, including wines that showcase the warmer, sunnier personality of the Southern Rhône. Les Abeilles Blanc is one such bottling, combining two classic Rhône white varieties, Clairette and Roussanne.

The 2020 Les Abeilles Blanc carries the Côtes du Rhône appellation and is composed of 80% Clairette and 20% Roussanne. According to producer information, the fruit comes from ancient Rhône terraces characterized by pebbles and sandy-clay soils. Clairette provides much of the wine's freshness and brightness, while Roussanne contributes aromatic complexity and texture. Together, they create a white wine that combines the sunny generosity of the Rhône with freshness and balance.

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