Il Conte Villa Prandone Zipolo Marche Rosso 2019

The Il Conte Villa Prandone Zipolo Marche Rosso 2019 is a showstopping red that delivers power, polish, and poise in every sip. This masterful blend of Montepulciano, Sangiovese, and Merlot bursts from the glass with seductive aromas of blackberry compote, ripe plum, and dark cherry, wrapped in waves of tobacco leaf, vanilla, sweet spice, and a hint of cedar smoke. On the palate, it’s bold and velvety, unfolding in rich layers of black fruit, cocoa, and baking spice, framed by refined tannins and a deep core of flavor. Aged up to 24 months in oak barrels, the wine shows exceptional integration of wood and fruit, with a supple texture and a lingering, spice-laced finish. There’s a subtle earthiness beneath the surface that nods to its hillside origins in Monteprandone, adding depth and authenticity. Its vibrant acidity keeps the lush fruit in balance, giving the wine a dynamic tension that makes each sip more compelling than the last. The 2019 Zipolo isn’t just structured—it’s sculpted. Elegant, intense, and impeccably crafted, it’s the kind of wine that leaves an impression long after the glass is empty. A bold expression of Marche’s potential, and a standout vintage for this flagship red.

The Il Conte Villa Prandone Zipolo Marche Rosso 2019 is a rich, full-bodied red that demands equally bold, satisfying dishes. Its deep layers of dark fruit, spice, and tobacco make it a natural partner for grilled ribeye, braised short ribs, or slow-roasted lamb, where the wine’s velvety tannins and structure elevate every bite. It shines with rustic Italian fare like lasagna Bolognese, wild mushroom risotto, or pappardelle with wild boar ragù, matching intensity with finesse. Aged cheeses like Pecorino, Asiago, or Parmigiano-Reggiano draw out its savory edge, while smoky, charred elements, from grilled eggplant to fire-kissed meats, amplify its oak-kissed depth. This is a wine built for feasting, ideal for chilly nights, long tables, and dishes that bring warmth and bold flavor to the forefront.

Perched in the sun-drenched hills of Monteprandone, just a breeze away from the Adriatic Sea, Il Conte Villa Prandone is a family-run winery that beautifully blends legacy with innovation. Founded in the 1950s by Amilcare De Angelis, a visionary vine grower affectionately known as “Lu Kont” (“The Count”), the estate was later transformed by his son Marino into one of Marche’s rising stars. Today, the third generation of the De Angelis family continues to craft soulful, terroir-driven wines that speak to the heart of central Italy.

The estate spans 50 hectares of rolling, southwest-facing vineyards at 150–200 meters above sea level, where warm days and cool nights infuse the grapes with energy, freshness, and finesse. The soils, rich in clay and limestone, nurture indigenous varieties like Montepulciano, Sangiovese, Pecorino, and Passerina, alongside small plantings of Merlot and Trebbiano. Sustainability is woven into every step, from biodiversity-focused farming to solar-powered winemaking.

Their signature red, Zipolo Marche Rosso IGP, debuted in 1997 and quickly became a symbol of the estate’s ambition and craftsmanship. Made from a bold blend of Montepulciano, Sangiovese, and Merlot, the wine is fermented slowly and aged for up to 24 months in oak barrels, followed by further bottle refinement. Zipolo is produced only in exceptional vintages, making it a true expression of the estate’s best fruit and winemaking precision.

Il Conte Villa Prandone has garnered international recognition for its commitment to quality, including a spot in Wine Spectator’s Top 100 for one of its red blends. The estate continues to raise the profile of the Marche region, proving that world-class wines can emerge from its scenic hills with a distinct sense of place and family-driven passion.