Colli di Lapio Fiano di Avellino DOCG 2017

Colli di Lapio Fiano di Avellino DOCG 2017

Wine Club featured in Collectors Series - 1 Red 1 White



Wine vintage:


Grape varietals:


Serving Temperature:

40º-45° F

Colli di Lapio’s 2017 Fiano di Avellino testifies to the acumen and dedication that Clelia Romano and enologist Angelo Pizzi bring to the table, literally and figuratively, at the same time that it solidifies Colli di Lapio’s reputation for fashioning magical Fiano. Brilliant and sparkling in the glass as always, the 2017 Colli di Lapio Fiano di Avellino offers up enticing aromas and savory flavors reminiscent of spring flowers, citrus, stone fruits, and incense all wound around a solid energetic core of refreshing acidity and gentle minerality. The wine’s seductive energy and pinpoint precision are as alluring as its flavors. Moreover, Colli di Lapio’s 2017 Fiano di Avellino finishes with verve and vivacity and what strikes many as a hint of sea spray from the nearby Mediterranean. For those wishing to capture the haunting magic of Italy’s Campania and breathtakingly beautiful Amalfi Coast, Colli di Lapio’s Fiano di Avellino is the wine. No smoke, no oak, no buttery tones or vanilla can be found in Colli di Lapio’s Fiano di Avellino, only natural beauty born of the earth and sky. White wine drinkers who eschew the hegemony of oak in their wine will find Colli di Lapio’s Fiano di Avellino particularly refreshing and exhilarating. Elegant, natural, and sophisticated Colli di Lapio’s 2017 Fiano di Avellino enlivens the senses and finishes with a flourish. Although this youthful Colli di Lapio Fiano is absolutely brilliant now with a moderate chill (40º-45° F) and a few minutes of aeration, it should offer several additional years of drinking pleasure. Enjoy!

Colli di Lapio’s Fiano di Avellino is born upon hills not far from the sea and recalls the entrancing beauty of the Campania and nearby Amalfi Coast. Obviously, it wasn’t only the sirens that lured sailors to these shores. From the craggy Amalfi Coast that soars high above the swirling depths and the rugged green Apennine Mountains that climb precipitously inland to the very backbone of Italy, there is no better wine to accompany the region’s many specialties than Colli di Lapio’s consistently exceptional Fiano di Avellino. Made to highlight the catch of the day as well as the produce of the land, Colli di Lapio’s Fiano makes a brilliant partner to all kinds of fish, shellfish, veal, chicken, and legumes. Rock fish, mullet, snapper, and shrimp all provide excellent pairings, with Shrimp Scampi topping the list. Cioppino, Italy’s racy version of Bouillabaisse, makes a good companion to this wine, too, as does poppy seed encrusted ahi tuna served with crab rangoons, stir fried vegetables, and seaweed salad. Antipasti and the prized Buffalo Mozzarella of nearby Sorrento, drizzled with extra virgin olive oil and served with fresh, juicy local tomatoes, also provide superb companionship to Clelia Romano’s prized Fiano. Veal Osso Bucco offers yet another local favorite and gustatory delight, especially when paired with a bottle of mature Colli di Lapio Fiano di Avellino. Buon Appetito!

Colli di Lapio is a small, family owned winery that crafts what critics have dubbed “the finest wine of Fiano di Avellino.” Run with expert care and supreme dedication by Clelia Romano and her family, Colli di Lapio comprises a mere 8 hectares (approximately 19 acres). The winery, adjacent to the property’s superbly tended vineyards, is both modern and clean but no bigger than a large garage. And, having spent time at the winery with Clelia and her family, we can attest to its diminutive size and continue to wonder how Clelia and the estate’s winemaker Angelo Pizzi can even turn around in the place during harvest time, as there is not a single centimeter of space to spare. However, judging from the consistent quality of this estate’s flagship Fiano di Avellino, neither proprietor nor winemaker worries about such trivial matters, nor should we. What ends up in the bottle is ultimately what matters, and Colli di Lapio’s Fiano di Avellino is one of southern Italy’s finest white wines. Needless to say, production at Colli di Lapio is miniscule – often only 100 cases of their Fiano di Avellino even make it to the United States.

In addition to fashioning Fiano di Avellino’s most lauded white wine from estate vineyards, Colli di Lapio crafts an outstanding Greco and two very fine red wines from nearby appellations: Irpinia Aglianico “Donna Chiara” and Taurasi “Vigna Andrea.” The latter wines reflect the nobility of Aglianico, the quintessential red varietal of southern Italy that the Greeks planted when much of the Italian peninsula and Sicily were part of Magna Graecia. Aglianico is a superb varietal, perfectly suited to Italy’s Campania, most especially the appellation of Taurasi and the surrounding province of Irpinia, both of which lie in the mountains just inland from the Amalfi Coast.

Fiano is one of the two noble white grapes of southern Italy. It draws its name from the vine’s ancient name, vitis apiana, meaning vine beloved by bees. Apparently, the grapes from Fiano vines have been a resounding choice of nature for millennia. The finest examples of Fiano hail from the environs of the ancient Campanian town of Avellino; hence, the name of the D.O.C.G. contains both the varietal name and its generic origin – Fiano di Avellino. Fiano has been grown in and around Avellino for more than two millennia. This noble grape variety is believed to have been brought to the Italian peninsula by the Greeks more than 2,500 years ago. Fiano’s reputation is both long and illustrious: its forebears are reputed to have been the favorite libation of Roman elite vacationing along the Amalfi Coast. Apparently, not much has changed in two thousand years.

Today, Fiano continues to woo adherents as it produces an exceptional wine of pale golden color and remarkable aroma, flavor, and texture. It is also the rare southern Italian white wine that can not only withstand several years of aging in bottle, it actually requires at least a year or two in bottle to be at its best. It is fermented in stainless steel or ceramic and bottled after about six months. Fiano di Avellino is rarely, if ever, barrel aged. Most notable Fiano wines will see an additional six months in bottle before release, which means Fiano will rarely be for sale before its first birthday.

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