The 2009 Martinsancho Verdejo, like its predecessors, needs no accompaniment to shine; its purity and individuality speak volumes on their own. Nonetheless, great food enhances great wine and vice versa, so we suggest doubling the pleasure of your visit with the 2009 Martinsancho Verdejo with some well chosen dishes. Over the years, some of our favorite pairings with Martinsancho have included tapas, hors d’oeuvres, smoked salmon with capers, various kinds of white fish, shellfish, poultry, and paella, providing the paella is not too highly charged. In addition, we highly recommend serving grilled red snapper, rock fish, sea bass, or tilapia with Martinsancho. California rolls, sushi, sashimi, and spring rolls make good companions, too. Better still, why not have a party, invite some new acquaintances, and serve the Martinsancho as your opening act? We can almost guarantee that after the first bottle of Angel Rodriquez’s magical Martinsancho Verdejo you’ll have a host of new friends. Enjoy!