Located in the heart of Spain in the ancient realm of Castile and León, Ribera del Duero has been a center of wine production for thousands of years. Today, Ribera del Duero remains one of the most important wine regions in Spain, as it is the spiritual home of Tempranillo, Spain’s most venerable red grape variety and the source of many of Spain’s greatest wines. Here the iconic Tempranillo, also known locally as Tinto Fino and Tinta del País, reaches its pinnacle and demonstrates to the world its inherent virtue.

Ribera del Duero occupies the hills and high meseta to the northeast of the city of Valladolid and stretches out along the Duero River, Spain’s most beloved waterway. Not surprisingly, the region draws its name from the venerable Duero that plays an important role in the region’s terroir. It seems that the soil of Ribera del Duero bears more than a passing resemblance to that of France’s Burgundy, with a wide range of chalk, clay, marl and gravel, combined together in varying degrees of prominence. However, whereas Burgundy’s soil complexity results from plate tectonics, the soil in Ribera del Duero results from the Duero’s erosion through the sedimentary layers of the Castilian meseta. The Duero River may likely play a role, as well, in moderating the rather harsh continental climate of the region, an area known for its dry, hot summers and cold winters. Add altitude (2,500-3,300 feet) and the intense luminosity of the Spanish meseta to the region’s exemplary terroir, and it becomes apparent that Ribera del Duero possesses all the attributes needed to showcase the beauty of Spain’s quintessential grape variety.

Although Tempranillo imparts both a heart and soul to the wines of Ribera del Duero, the Denominación de Origen (DO) does permit small quantities of other grape varieties to appear in the appellation’s red wines, most notably Cabernet Sauvignon, Merlot, Malbec, and Grenache (aka Garnacha). There is, however, no requirement that Ribera del Duero contain any grape other than Tempranillo. Consequently, there is no one magic formula. However, what is certain is that worldwide demand for the great wines of Ribera del Duero will continue to grow as the cadre of astute producers in the zone continually push the envelope on quality. Moreover, the relative value of the voluptuous red wines of Ribera del Duero remain second to none, and they more than handsomely reward those patient enough to allow the finest red wines of Ribera del Duero a few years in bottle and ample aeration prior to serving. Enjoy!

Argentina has long been one of the world’s leading producers and consumers of wine.  This sprawling nation, which contains some of the world’s most diverse geography: tropical jungle, barren desert, towering snow-capped mountains and windswept deserted islands that herald Antarctica, is presently the world’ sixth largest producer of wine and the planet’s third largest consumer of the fruit of the vine, placing it just behind Italy and France.  As an interesting comparison, Argentina consumes more than five times the amount of wine per capita as does the United States, (10.5 gallons per capita in Argentina versus just 2.00 gallons per head in the United States).  Moreover, Argentina is no longer just a source of good plentiful, every day plonk; it is increasingly a treasure chest of world class red and white wines.

Driven by the burgeoning worldwide demand for fine wine, especially well-made reds, Argentina has in the past decade begun promoting quality over quantity among its hundreds of thousands of acres of vines, especially in the arid, nearly insect-free environment of Mendoza, where the quality and variety of both white and red wines continues to grow exponentially.  The recent attention to quality is much to the delight of savvy North American consumers, who continue to gobble up the wines of Argentina at an ever increasing rate.

The proliferation of domestic and international talent has helped to transform Argentina into a source of exceptional red and white wines, beginning with the Catena family and its scions, Luca and Tikal, Roberto de la Mota at Mendel, Paul Hobbs, Jacques and Francois Lurton, and many others, all of whom are pushing the envelope on quality.  This once sleeping giant now houses a treasure trove of fine wines, with the wonders of Malbec and Cabernet Sauvignon in the vanguard.  Excellent white wines have also become a source of considerable pride, most notably Chardonnay, Riesling, and Torrontes, Argentina’s signature white varietal.  Don’t miss out on all that Argentina now has to offer.