Benovia consistently fashions exceptional Russian River Chardonnay, and from one vintage to the next, this winery does not miss a beat. Awarded Gold at the prestigious San Francisco Chronicle Wine Competition, the 2014 Benovia Russian River Chardonnay continues Benovia’s remarkable success with this grape. Complex, elegant and beautifully textured, the 2014 Benovia Russian River Chardonnay first presents itself as sunshine in a glass, with a luminous sparkle and a glint of the sun’s golden rays. A delightful mélange of melted butter, coconut, pear, spring flowers and spice all come together in one harmonious basket. Sourced primarily from Benovia’s Russian River Martaella Ranch Vineyard that’s planted with heirloom clones of Chardonnay, the 2014 Benovia Russian River Valley Chardonnay delights the palate as well as the nose. In the mouth, the wine displays a beautiful, velvety texture to convey the wine’s elegant fruit and spice tones, which appear laced with touches of ginger, baking spice, and minerals. Bright acidity and the wine’s subtle minerality emerge in the finish, adding to the wine’s overall appeal. Enjoy Benovia’s delightful 2014 Russian River Chardonnay now and over the next several years. For optimal enjoyment, we suggest moderate chilling (40° F) of this Chardonnay before allowing it a few minutes of aeration before consuming.
What continuously impresses us about Benovia’s Chardonnay and Benovia’s 2014 Russian River Chardonnay, in particular, is how equally satisfying it is to sip and savor without food as it is gratifying at table in the presence of well-prepared dishes. But because Benovia’s Chardonnay pleases from the moment it is poured and offers exceptional balance, flavor, complexity, and texture, it makes an ideal dinner party companion. Sea Bass prepared with a red pepper beurre blanc served over creamy tarragon-infused polenta provides the ideal seafood pairing with Benovia’s classic Chardonnay. Grilled Shrimp, served in a roasted red pepper and thyme sauce over Asparagus Risotto, makes another fine accompaniment. Given Benovia’s elegant style and supreme balance, such classic dishes as Breast of Chicken with Cream and Sautéed Veal Medallions with mushrooms and cream also offer superb companions to Benovia’s elegant Russian River Chardonnay. Select cheeses paired with sliced Bosc or Bartlett pears, or cheese-based dishes such Fondue and Pasta Primavera make easy to prepare, yet equally tasty accompaniments to Benovia’s 2014 Russian River Chardonnay. Enjoy!
“At Benovia our team is an extension of an extraordinary family, one that eats, drinks, and breathes a lifelong passion for wine. That passion is in every bottle of Pinot Noir, Chardonnay, and Zinfandel we produce. There's no cutting corners or making compromises. Our fathers taught us to be the best at what we do, and always produce something we can be proud of. Nothing else will suffice, period.”
- Joe Anderson, Mary Dewane, & Mike Sullivan – Proprietors
When the folks at Benovia say “they eat, drink, and breathe a lifelong passion for wine,” they mean it. Benovia, a small, boutique Sonoma, California producer, fashions superb wines in small quantities that steal the show at tastings and make us shake our heads and wonder how they impart magic into each and every bottle. Chardonnay and Pinot Noir are Benovia’s specialties, though Benovia’s Zinfandel deserves the accolades it receives and shouldn’t be missed.
Enjoy Limited Production Estate
Discover limited production estate bottled wines such as Vergenoegd's internationally
acclaimed 2005 Cabernet Sauvignon, imported exclusively for our members.