Artesa is perhaps the most imaginative and striking of all Napa Valley wineries, rivaling and even surpassing the likes of Opus One and Dominus. Resplendent with a sculpture studded visitor center and futuristic fountain, everything about this winery exudes panache and style. From panoramic views of San Pablo and San Francisco Bays to the bevy of opulent, individualistic wines that flow from meticulously tended vineyards, Artesa offers every enticement to stay and taste.
Artesa means “craftsman” in Catalan, the language of Barcelona and the winery’s owners, the Raventos family. As the name implies, all of this world-class winery’s offerings are handcrafted. Born in 1991 to great fanfare, Artesa has undergone several makeovers in order to specialize in the production of small lots of exquisite wines from single vineyard sites.
Established originally to make only premium sparkling wines, Artesa has adroitly switched its focus to include a range of premium still wines from California’s finest varietals. Since 1997, millions of dollars have been spent on a “winemaker’s wish list,” which has raised the bar at this outstanding property, not only for its still varietal offerings but also for the estate’s traditional methode champenoise sparkling.
Today, the winery’s most notable wines include a stunning Estate Reserve Chardonnay from Carneros (this month’s feature), tantalizing full-bodied Pinot Noirs, and several elegant Napa Valley Cabernet Sauvignons. These are of course in addition to Artesa’s excellent champagne style sparkling wines. In total, Artesa comprises 352 acres in Carneros, devoted mostly to Chardonnay and Pinot Noir; 409 acres in northern Alexander Valley that are dedicated equally to the Bordeaux varietals and Tempranillo; and a new 300 acre Sonoma Coast property that will produce Chardonnay, Pinot Noir, and Spain’s most important white varietal – Albariño.
In order to produce top-notch Chardonnay, Cabernet Sauvignon, and Pinot Noir that occupy the highest echelon of Napa Valley offerings, Artesa employs Mark Beringer, great grandson of Jacob Beringer who was one of the early pioneers of Napa Valley viticulture, to oversee the winemaking.
In addition to Artesa, the Raventos family owns Codorniu, Spain’s first and foremost producer of Cava; Bodegas Bilbainas, a historic property in the heart of Haro in La Rioja Alta; Septima, a stunning new winery in the famed Agrelo district of the province of Mendoza in Argentina, and other prime Spanish properties. All are renowned for their quality and individual style.