In many ways Casal Novo’s 2010 Godello resembles fine white Burgundy, a hypothetical blend of Premier Cru Chablis and village Puligny-Montrachet in particular, but such comparisons rarely do a wine justice. However, it is clear that Casal Novo’s 2010 Godello can hold its own with the aforementioned French wines, especially when it comes to accompanying seafood, roast chicken, hearty salads, and creamy pasta dishes. It also makes for a splendid aperitif. A roasted chicken with butter and herbs will showcase Godello’s many attributes, as will flavor-filled chicken salads, prepared with grapes, walnuts, and rosemary. A supreme seafood salad, prepared with scallops, shrimp, crab, tuna, crunchy red and yellow bell peppers and a zesty mayonnaise provide a tasty treat with the 2010 Casal Novo Godello, too. Sea scallops, seared lightly and then sautéed with white wine, lemon juice, butter, parsley, and fresh Mediterranean herbs, offer another superb accompaniment to Godello, especially when served over creamy angel hair pasta infused with Parmesan cheese. Seafood paellas and classic fish stews such as Cioppino pair nicely with this wine as well. Crispy apple and pear slices paired with a variety of creamy, cow’s milk cheeses won’t disappoint this Godello, either. Enjoy!