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Domäne Wachau fashions classic Austrian Riesling. For starters, the 2011 Domäne Wachau Federspiel Terrassen Riesling glows with a bright sun-kissed robe. Moreover, it offers a light but seductive aroma reminiscent of freshly picked apricots, golden apples, and liquid minerals. On the palate, Domäne Wachau’s 2011 Federspiel Riesling offers a subtle balance of fresh fruit and crisp acidity that lends itself to the wine’s dry refreshing finish. Austrian Rieslings, and Domäne Wachau’s 2011 Federspiel Terrassen is no exception, contain all the flavor and complexity of the finest German Rieslings but without the residual sugar. We enjoyed this wine both well chilled and at more ambient temperature (40º- 45º F), so why not experiment? Prost!
Domäne Wachau’s 2011 Federspiel Terrassen Riesling offers an ideal accompaniment to traditional Austrian specialties as well as seafood, poultry, Asian cuisine and most soft and crusted cow’s milk cheeses. Veal or pork schnitzels in the company of a fine Riesling provide a classic match. Crab or lobster spring rolls, sautéed scallops, and roast duck all offer winning accompaniments to Domäne Wachau’s splendid 2011 Riesling. Chinese dumplings, vegetable stir fries and Vietnamese noodles pair beautifully with this wine, too. And for most of us, this Federspiel Terrassen Riesling shines as an aperitif as well. Enjoy!
Domäne Wachau is one of Austria’s most celebrated wineries. It lies in a bend of the mighty Danube River, which has sculpted Austria’s fabled Wachau Valley into steep rocky slopes and vine bedecked terraces that look out onto storybook scenery. Domäne Wachau produces nearly a third of the Wachau’s relatively small production, drawing the choicest grapes from tiny plots that cling to the terraces high above the swift flowing Danube.
Austria enjoys such a reputation for stunning scenery, winter sports, Viennese pastries, and picture postcard palaces that it is easy to forget that a bevy of fine wines flows from the terraced hills and lakeshore vineyards of this alpine nation. In fact, Austria enjoys an unbroken thousand year viticultural history, dating back to 955 A.D. and the decree by Otto I to replant the Austrian vineyards - the first such attempt since the departure of the Romans. Moreover, Austria presently adheres to the most stringent laws and the highest standards of wine production in the world and turns out many charming, flavorful, natural tasting wines, thanks to legislation mandated reforms throughout the 1980s.
White wines dominate the Austrian wine trade in both quality and quantity, despite an increasing number of delicious reds from such unique varietals as Blaufrankisch and Zweigelt. Fine white wines are made from native Austrian varietals as well as a host of other European varietals, but unlike Germany, her neighbor to the north, the vast majority of white wine made in Austria is dry. The best and most intriguing of these white wines springs from Riesling and the native Gruner Veltliner, a spicy Austrian grape variety that pairs especially well with eclectic dishes. In addition, Austria crafts fine white wines from Weissburgunder (Pinot Blanc), Rulander (Pinot Gris), and Sauvignon Blanc, the best of which can compete with the finest such examples from France and elsewhere.
The major wine growing areas of Austria are scatted throughout the eastern third of the country, but none can claim to be more beautiful than the Wachau, the majestic valley of the Danube, located some 100 kilometers north of Vienna. This high, narrow Danube valley, between Melk and Krems, is recognized as one of the most stunning river landscapes in the world. In 1994 the Wachau was recognized as a Conservancy Area of international value and awarded the “European Nature Protection Diploma.” Domäne Wachau is located in Durstein, at the very heart of the Wachau.
Federspiel is a legal, quality designation specific to the Wachau that designates a wine as dry, elegant, and medium-bodied, while “Terrassen” refers to the origins of the grapes on the terraces above the Danube.
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