Red Wine Braised Short Ribs

Red Wine Braised Short RibsIngredients:

  • 4 English cut beef short ribs, trimmed (roughly 8 ounces each)
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons unsalted butter, divided
  • 1 bottle full bodied red wine, such as Cabernet
  • 4 cups low-sodium vegetable stock
  • 4 cloves garlic, peeled and smashed

Directions:

Preheat oven to 325 degrees F.

Pat ribs dry with paper towels and season with salt and pepper on all sides.

Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the wine, bring to a boil and cook until reduced to about 1 cup. Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary. Transfer the ribs and sauce to a serving dish and serve.

Recipe from Claire Robinson courtesy of www.foodnetwork.com

What to Look For In May

rocks-by-cornerstone-california-red-wine-2013In May, The International Wine of the Month Club’s Premier Series offers four exceptional and unique wines with a delicious California blend leading the way. From one of Napa Valley’s great Cabernet producers comes Cornerstone’s 2013 California Rocks! Red, a bodacious blend of Cabernet Sauvignon, Zinfandel, and Syrah, which offers a deep purple potion of smooth rich fruit and a velvety elegance. Add a heady bouquet of cassis and currant fruit, along with a toasty patina born of oak barrel ageing, and you’ll wonder why more California producers aren’t more daring.

Our next Premier Series feature is the 2015 Montinore Willamette Family Pinot Gris. The 2015 Montinore Estate Willamette Valley Pinot Gris offers dynamic aromatics, pure fruit flavors, and supreme balance that reflect the organic, biodynamic methods employed at this exemplary estate. Citrus and stone fruit aromas waft from the glass the moment Montinore’s Pinot Gris is poured. On the palate, the wine’s crystalline aromas become infused with tropical fruit notes and become enveloped by crisp acidity, lending lift and dynamism to the wine’s long, lingering, and refreshing finish.

Next in this month’s quartet is the 2006 Core Ground Around, an artful blend of Grenache, Syrah, and Tempranillo that has matured to perfection. Core’s Ground Around offers an amplifying aroma of blackberry, cranberry, dried cherries, baking spices, fennel, and dried herbs.  In the mouth, complex fruit flavors infused with eucalyptus, dark chocolate, and expresso tones dominate the flavor profile and gratify the thirsty palate.

Rounding out this month’s offerings is the 2014 La Vis Simboli Trentino Chardonnay, a wine that sparkles in the glass, offering a glint of sunshine and a bright, sunny color. Lovely aromas of spring flowers, ripe mountain apples, pears, pineapple, and quince delight the nose. Fresh and lively in the mouth, the medium-bodied 2014 La Vis Chardonnay offers pure fruit flavors and a gentle minerality, much like its French counterparts from the Maconnais in southern Burgundy. There’s no smoke or mirrors in this wine; only unadulterated Chardonnay fruit and the distinct minerality of Italy’s Trentino to delight the senses.

fore-family-vineyards-carneros-napa-valley-pinot-noir-2010The International Wine of the Month Club’s Collectors Series is proud to offer three more superb wines in May. The 2010 Fore Family Carneros Napa Pinot Noir leads the way. This hand-crafted Fore Family Pinot Noir offers superb balance, an entrancing bouquet of Morello cherries, freshly picked strawberries, cinnamon, and assorted baking spices, along with a deep, youthful color, plenty of stuffing, and an array of palate pleasing flavors. Draughts of red and black fruits, rose petals, and Asian spices fill the mouth, while ripe tannins add definition and structure to frame this pretty Pinot’s mid palate.

In our next May Collectors Series offering, the highly allocated 2014 Domaine Gilles Noblet Pouilly-Fuissé demonstrates how low yields and a strict selection process yield superior concentration. Gilles Noblet’s Pouilly-Fuissé offers all one can ask for in a Pouilly-Fuissé, including a bright, sunny color and Noblet’s signature aromatic profile – an intriguing cornucopia of acacia blossoms, mountain apples, and soft mineral tones. Add an elegant, seductive mid palate in a slightly larger than normal format and you have one fine Pouilly-Fuissé.

The medium to full-bodied 2006 Kuyam Cuvee Nolan rounds out this month’s Collectors Series offerings. The 2006 Kuyam Cuvee Nolan, a mere 270 case production, is a blend of five red Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec, all from Santa Barbara Highlands Vineyard, that drinks like first class Bordeaux. This mature Meritage offers a beautiful purple robe, a complex bouquet of forest blackberries, cassis, boxwood, and unsmoked tobacco, along with plenty of palate-pleasing flavors. Cheers!

Salud!
Don

Pinot Noir: The World’s Most Expensive Wine Need Not Break the Bank

pinot-noir-grapePinot Noir grapes are, without a doubt, one of the world’s most expensive grapes to grow, as well as one of the most difficult grapes to cultivate. Like an orchid, it requires constancy, just the right soil with a precise environment to thrive, and temperatures that are neither too cool nor too warm. More often than not, the temperamental Pinot Noir grape acts as a jealous and demanding lover. However, when the stars align, the terroir is ideal, and the winemaker possesses enough knowledge of the finicky, thin-skinned Pinot Noir grape to know when less is more in the winemaking process, Pinot Noir becomes transfigured and the wine it yields shines with a luster like no other.

Adored by connoisseurs and idolized by collectors and critics, Pinot Noir enjoys worldwide appeal. Pinot Noir’s ancestral home is France, where it is responsible for all of the great red wines of Burgundy, including Chambertin, Clos de Vougeot, and Romanée Conti – the latter being the world’s most expensive wine. For centuries, French Burgundy enjoyed the reputation as the only great Pinot Noir. However, in the past forty years, California’s Carneros, Monterey, Russian River, Santa Barbara, and Santa Lucia Highlands appellations have lured Pinot Noir lovers by fashioning world-class Pinot Noirs. Oregon’s Willamette Valley, New Zealand’s Central Otago, and most recently Chile’s cool Casablanca Valley also rank as meccas for the mercurial Pinot Noir.

Although fine Pinot Noir will never be cheap, it need not break the bank. Some exceptional affordable French Burgundies still exist, including the 2012 Domaine Jacques Girardin Clos Rousseau Premier Cru Santenay, and the 2010 and 2012 Jacques Girardin Les Feuillets Premier Cru Savigny-les-Beaune. From California, Fore Family Vineyards’ 2009 and 2010 Carneros Napa Pinot Noirs truly outperform the pack by delivering complex, age-worthy Pinot Noirs that keep on giving. Benovia, Freeman, Molnar, Paraiso, and Walt are other outstanding boutique California producers of world-class Pinot Noir, but whose wines cost a fraction of most Premier and Grand Cru French Burgundies.

bethel-heights-aeolian-pinot-noir-2012-bottleWalt’s La Brisa and Blue Jay offerings are especially worth seeking out. Oregon’s Willamette Valley holds another treasure trove of outstanding Pinot Noirs. Bethel Heights 2012 Aeolian Estate Eola Amity Hills Pinot Noir is just the most recent success from this pioneering Willamette Valley family estate. And from lands “down under,” few can match Josef Chromy in Tasmania or Rockburn in New Zealand’s Central Otago in fashioning outstanding Pinot Noir. Enjoy!

Salud!
Don

Shrimp Scampi with Linguini

Shrimp Scampi with LinguiniIngredients:

  • 1 pound linguini
  • 4 tablespoons butter
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • Pinch red pepper flakes, optional
  • 1 pound shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup finely chopped parsley leaves

Directions:

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.

Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

Recipe courtesy of Tyler Florence from www.foodnetwork.com

What to Look For In April

cepas-antiguas-rioja-2014In April, The International Wine of the Month Club’s Premier Series offers four special wines.  To begin the parade is Bodegas Martinez Corta’s 2014 Cepas Antiguas Selección Privada Rioja, a wine that constitutes one of the best values in Rioja wine.  This Cepas Antiguas spent just enough time in new French oak barrels, which imbue it with everything it needs to please and succeed in life, including a bright ruby robe, a soft, seductive aroma of blueberry, red cherry, and plum mingled with hints of cinnamon, clove, and vanilla, as well as wonderful flavor and texture.

Our next Premier Series feature is the 2014 Tamellini Soave DOC.  Year after year, Tamellini Soaves consistently impresses critics and consumers alike, as the many 90+ point scores for Tamellini Soaves readily attest.  However, no Tamellini Soave DOC to date outshines the quality and purity of the 2014 Tamellini Soave DOC.

Next in this month’s quartet is the 2011 Santa Lucia Castel del Monte Nero di Troia, a soft, rich, velvety wine with plenty of flesh and backbone.  As a quintessential southern Italian red from one of the region’s indigenous varietals, it offers an eye-popping, deep purple color, a heady aroma, and a big mouthful of wine.

Last, but certainly not least, is a first time offering from Camille Braun.  Thanks to the natural, biodynamic viticultural practices at the estate, the 2014 Camille Braun Cuvée Marguerite-Anne Pinot Blanc offers a delightfully fruity, crisp, delicate glass of Pinot Blanc with superb definition.  Light and ethereal in bouquet and supple and supremely clean on the palate, Camille Braun’s 2014 Pinot Blanc stands out for its pinpoint precision and clean energizing flavors.

beckmen-vineyards-pmv-ballard-canyon-syrah-2013The International Wine of the Month Club’s Collectors Series is proud to offer three more superb wines in April.  Our first April feature is the outstanding 2013 Beckmen Vineyards Purisima Mountain Vineyard Ballard Canyon Syrah, a wine that recently received 93 points from Wine Spectator.  This Syrah catches the eye and captivates the senses from the moment it is poured.  Beguiling scents of blackberry, kirsch, violet, and sizzling bacon pour from the glass.  In the mouth, this dense, beautifully endowed Syrah offers massive appeal in the form of rich berry fruits, plum, dark chocolate, wood smoke, and pepper, all wrapped in polished, tightly-wound tannins.  From its savory bouquet to its authoritative finish, the 2013 Beckmen Vineyards Purisima Mountain Vineyard Ballard Canyon Syrah embodies the essence of great Syrah.

In our next April Collectors Series offering, Clelia Romano clearly demonstrates why her 2014 Colli di Lapio Fiano di Avellino is the premier Fiano and the benchmark by which other premium southern Italian white wines have come to be measured.  Brilliant and sparkling in the glass, the 2014 Colli di Lapio Fiano di Avellino offers up an enticing array of aromas and flavors: spring flowers, stone fruits, and incense all make their appearance and exude a seductive energy with pinpoint precision, refreshing acidity, and gentle minerality.

The 2012 Bethel Heights Aeolian Estate Eola-Amity Hills Pinot Noir rounds out this month’s Collectors Series offerings.  For nearly four decades, Bethel Heights has produced many of Willamette Valley’s most compelling, estate-grown Pinot Noirs.  In fine vintages and fair, Bethel Heights has fashioned top notch Pinot Noir.  In the blessed, highly favored 2012 vintage, Bethel Heights has produced a truly exceptional Aeolian Estate Eola-Amity Hills Pinot Noir.  Consummate winemaking skills, great terroir, and exceptional weather conditions in 2012 have resulted in an outstanding 2012 Bethel Heights Aeolian Estate Eola-Amity Hills Pinot Noir.

Salud!
Don