What to Look For In January

stephano-farina-le-brumeEach month The International Wine of the Month Club delivers to our members the finest quality and value wines available from around the world.  This January we are especially pleased with the rich and varied selection in The International Wine of the Month Club’s Premier Series.  The 2011 Stefano Farina Langhe Le Brume, a crowd pleasing blend of Barbera and Nebbiolo from Italy’s Piedmont, begins this month’s experience. Silky smooth and rich in flavor, the medium-bodied 2011 Stefano Farina Langhe Le Brume combines the attributes of Piedmont’s top varietals into one delicious red wine.  Deep in color, enticing in aroma and gratifying in flavor, the 2011 Le Brume offers a compote reminiscent of dried cherry, red berries and plum imbued with hints of cedar and forest floor.  Add touches of cocoa and dark chocolate and wrap it all up in a light patina of vanilla from 12 months of oak barrel ageing and Le Brume is one succulent red wine.

Our next Premier Series offering is the 2015 Ottosoldi Gavi D.O.C.G. from Italy’s Piedmont.  Ottosoldi’s 2015 Gavi embodies the essence of the elegant Cortese varietal, as it offers the supreme balance for which the Cortese from Gavi is renowned.  Fragrant with delicate floral and orchard fruit scents (think summer apples, apricots, and pears), the wine’s haunting aroma is sure to elicit a smile.  And given the warmth of the 2015 vintage, the 2015 Ottosoldi Gavi comes across on the palate as juicy and fleshy but with equal portions of acidity and vivacity to preserve Gavi’s fresh, ethereal quality.  We are not alone in our effusive praise of this wine; James Suckling just awarded the 2015 Ottosoldi Gavi 93 points.  Taste and see why Ottosoldi’s 2015 Gavi may be the best white wine value of the year.

Next in this month’s exciting quartet is the 2014 Bodegas Tridente Castilla Y Leon Tempranillo, a Juan Gil wine from old vines. Tridente has always been one of Juan Gils’ most compelling wines and one of the world’s best bargains in old vine Tempranillo.  As soon as the cork exits the bottle and splashes joyfully into the glass, the 2014 Tridente Tempranillo captivates the eye as well as the nose.  It greets the eager taster with a saturated purple robe and a redolence that brings both joy and anticipation.  Scents of ripe black fruits mixed with incense and sweet balsamic notes tantalize the eager nose and foreshadow the wine’s broad voluminous flavors.  In the mouth, concentrated blackberry and crème-de-cassis flavors infused with deft touches of graphite and toasted oak caress the palate.  Concentrated, powerful, yet quite smooth with nary an edge, the 2014 Tridente Tempranillo provides ample testimony to the glory of old vine Tempranillo from Castilla Y Leon.

Rounding out this month’s Premier Series offerings is the 2015 Maison Gilles Noblet Macon-Fuissé, a delightful white Burgundy.  Gilles Noblet, a man not given to brash statements or hyperbole commented: “The 2015 Macon wines are the finest I have produced in 37 years.” Excellency and consistency are truly Gilles Noblet’s calling cards, and there is no doubt that the 2015 vintage yielded exceptional quality throughout Burgundy.  The 2015 Maison Gilles Noblet Macon-Fuissé is a true classic – fuller and riper than normal due to reduced yields but still in possession of the elegance and precision that make Noblet’s wines so compelling.  Although an absolute delight to drink now, Maison Noblet’s 2015 Macon-Fuissé will continue to develop in bottle and offer exceptional drinking pleasure through 2018 and beyond.

obsidian-ridge-cabernet-sauvignon-2013The International Wine of the Month Club’s Collector Series is pleased to offer three exceptional and uniquely different selections in January.  The 2013 Obsidian Ridge Red Hills Cabernet Sauvignon spearheads this month’s highly acclaimed selections.  The words “idyllic” and “near-perfect” flow from the mouths of viticulturists and winemakers alike in describing the 2013 vintage in Northern California and this month’s offering provides the proof.  The 2013 Obsidian Ridge Estate Red Hills Cabernet Sauvignon ranks among the finest ever produced from this splendid vineyard that straddles Napa and Lake Counties.  From a well of deep purple springs entrancing aromas of blackberry, blueberry, fennel and roasted coffee coupled with hints of cinnamon, cardamom, and vanilla.  On the palate, the 2013 Obsidian Ridge Estate Cabernet Sauvignon explodes, offering equal parts flesh and bone.  Plenty of juicy blackberry fruit is backed up by ripe, authoritative tannins. This wine drinks beautifully now but will handsomely reward tasters who are savvy enough to lay some bottles away for years to come.

Our next January Collector Series offering is a rare and highly allocated white Burgundy, the 2011 Thomas Morey Premier Cru Chassagne-Montrachet Les Chenevottes.  Thomas Morey’s 2011 Chassagne-Montrachet Les Chenevottes hails from the Premier Cru vineyard adjacent to Le Montrachet, the world’s most illustrious terroir.  More importantly, Morey’s Les Chenevottes epitomizes elegance and breed – the qualities that have made white Burgundy the world’s most renowned Chardonnay and earned Thomas Morey’s 2011 Les Chenevottes numerous accolades, including 90 points from Wine Spectator and Stephen Tanzer.  From the moment it is poured the 2011 Thomas Morey Les Chenevottes delights the eye, offers a sparkling sun-kissed robe, and provides an entrancing bouquet of ripe citrus and poached pear along with hints of spice and wood smoke.  With each sip, this wine caresses the palate with gentle fruit and soft, seductive, mineral driven flavors.  Although quite refined and deceptively ethereal when first poured, Thomas Morey’s world-class Chassagne-Montrachet Les Chenevottes takes on weight in the glass and delights the palate with complex flavors that continually escalate as the wine reaches ambient temperature.  A rare find!

Completing this month’s Collector Series is the 2012 Château Beauregard Ducasse Graves, an elegant, sophisticated red Bordeaux that provides ample evidence as to why Graves remains the consummate favorite of Bordeaux connoisseurs.  In classic Graves fashion the 2012 Château Beauregard Ducasse offers both flavor and finesse, without the searing tannins of its younger Medoc siblings.  This Château Beauregard Ducasse displays a deep ruby robe and a delightful bouquet, resplendent with enticing fruit and earth tones, which may make you wonder if the aroma alone isn’t worth the cost of the wine.  Balanced and full of savory flavors that expand in the mouth, the medium-bodied 2012 Château Beauregard Ducasse is a true Bordeaux classic.  With a bit of aeration, it offers up a delightful mélange of blackcurrant fruit, cedar, mineral, smoked herbs, and a touch of toasted oak to frame the wine’s soft dry tannins.  This is the ideal wine for an elegant dinner party.

Salud!
Don

Standing Rib Roast with Cabernet au Jus

Ingredients:

  • standing-rib-roast-with-cabernet-au-jus1 (3-rib) prime rib beef roast, about 6 pounds
  • 5 garlic cloves, smashed
  • Fresh rosemary and thyme, roughly chopped
  • Kosher salt and freshly cracked black pepper
  • Olive oil
  • 2 carrots, cut in chunks
  • 2 potatoes, peeled and cut in chunks
  • 1 onion, cut in half
  • 2 cups Cabernet Sauvignon
  • Pinch sugar
  • 1/4 cup water or beef drippings
  • 2 tablespoons chopped parsley

Directions:

Buying and trimming: When ordering the rib roast from a butcher, be sure to request a “top choice” roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.

Preheat oven to 325 degrees F. Place the roast, rib side down, in a large roasting pan. In a small bowl mash together garlic, rosemary, thyme, salt, pepper and olive oil to make a paste. Smear the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle with olive oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 120 to 125 degrees F. for medium rare.

Remove the beef to a carving board and allow to rest for 20 minutes to let the juices settle. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator so you can use the broth for the au jus and save the fat for Yorkshire pudding. Place the roasting pan over medium-high heat. Add the cabernet and scrape up the brown bits in the bottom of the pan. Add sugar, water/beef drippings, reserved vegetables and parsley. Season with salt and pepper. Continue to cook until the wine is reduced by half, about 5 minutes. Strain the sauce through a sieve to remove the solids before serving.

Recipe from Tyler Florence courtesy of www.foodnetwork.com

Italy’s Piedmont: A Tapestry of the World’s Greatest and Most Affordable Wines

In the north of Italy, nestled just beneath the great Alpine wall as it tumbles out of Switzerland and the gleaming Mediterranean Sea, lies Italy’s Piedmont.  This is a region of myriad beauty.  It is also the region of Italy closest to France in proximity as well as in the sheer quality and variety of exceptional wines it produces.

For centuries, Italy’s Piedmont remained a prize to be won among European powers, no doubt in part on account of the province’s exceptional wines and world famous cuisine that still draws happily on the abundance and quality of local truffles.  Yet today, it is the superbly made wines of Italy’s Piedmont that garner the most international recognition: complex, hedonistic red wines, still delicate whites, and sweet haunting Muscats.  Although not inexpensive, the great enological treasures of the Piedmont constitute the most affordable of Italy’s great wines and form a tapestry of the planet’s most affordable and exciting wines.  With such exquisite fare, should anyone question why the hearty robust delights of the Piedmontese table remain the region’s most famous ambassadors to a hungry and thirsty world?

linzs-italy-vineyard-2016Barolo, the region’s quintessential red wine from the prized Nebbiolo varietal, is Piedmont’s most renowned wine. It has earned the moniker “The King of Wines and the Wine of Kings,” and for good reason.  It offers complexity, flavor, nuance, and power, and it comes in a variety of styles, both modern and traditional.  Luigi Pira, Querciola, Revello, Seghesio, Renato Corino, Silvio Grasso, and Vietti are prime producers of Barolo who consistently offer high quality and value.  And not surprisingly, they also fashion some of Italy’s finest Barbera and Dolcetto, the Piedmont’s other exceptional red varietals.  La Morandina from nearby Asti and Stefano Farina also turn out first rate Piedmontese Barbera and red blends.

Although red wines dominate the wine scene in Piedmont and garner the most international attention, the white wines of Piedmont reign as some of Italy’s finest. Arneis and Gavi are the region’s most elegant and traditional dry white wines.  Neither receives much, if any, oak barrel ageing, and they are the better for it.  Elegance, subtlety, pinpoint minerality and laser like precision are hallmarks of these varietals.  La Scolca, Massone Stefano, and Ottosoldi are trusted producers of Gavi, while Ceretto Giacosa, Malabaila, and Vietti consistently fashion exceptional Arneis.  And if sweet ethereal Moscato slakes your thirst, La Morandina and a host of Piedmontese producers make fine, easy to drink Moscato – a Moscato as succulent as any on earth – slightly effervescent and sweet but not cloying.  Enjoy!

Salud!
Don

What to Look For In December

casa-silva-cuvee-colchagua-carmenere-2014Each month The International Wine of the Month Club strives to deliver the very finest quality and highest value wines from around the world to our members. This month of December, we are especially pleased with the rich and varied selection of wines The International Wine of the Month Club’s Premier Series has to offer. The first is the 2014 Casa Silva Cuvée Colchagua Carmenère, an outstanding blend of Carmenère from estate vineyards that earned 90 Points from Wine Spectator and other magazines and critics. The 2014 Casa Silva Cuvée Colchagua exhibits Carmenère’s deep purple color with ruby highlights and provides a feast for the nose as well as the palate. From the moment it splashes into the glass, it offers up a heady bouquet of rich red fruits, ripe blackberries, red bell peppers, woodland herbs, and subtle spices that prepare the palate for the rich cornucopia of flavors that will soon grace the mouth: forest berries mingle with subtle earth tones and delicate notes of coffee and dark chocolate, all wrapped in ripe tannins. From Casa Silva and their renowned oenologist Mario Geise, dubbed The King of Caremenère, it is hard to imagine a more exciting young Carmenère than the 2014 Casa Silva Cuvée Colchagua.

Our next Premier Series feature is either the 2014 or 2015 Mura Cheremi Vermentino di Gallura from the mystical island of Sardinia where the Vermentino varietal produces outstanding white wine. Both the 2014 and 2015 vintages of Mura Cheremi Vermentino di Gallura impress with their rich straw color, amplifying aromatics, and full-bodied structure. Floral notes with hints of summer flowers, lychee, and citrus blossoms dominate the nose, before they flow effortlessly into the wine’s flavor profile. On the palate, crisp acidity and pinpoint minerality meet Cheremi’s floral freshness, adding an entirely new dimension to this wine, which finishes dry and with real authority. The 2014 Mura Cheremi Vermentino di Gallura received 90 points from Vinous and Italian wine expert Antonio Galloni and the newly released 2015 Mura Cheremi Vermentino di Gallura is every bit as compelling as the 2014.

Next in this month’s quartet is the 2015 Domaine de Servans Côtes du Rhône, a classically wrought Côtes-du-Rhône that is pure pleasure to drink. All of the grapes for this wine were organically grown and harvested from two different parcels from around the domain and a nearby vineyard. With a high percentage of Syrah in the 2015 Domaine de Servans Côtes du Rhône, this wine displays depth and concentration. In the mouth, rich blackberry notes give way to deep red cherry flavors and touches of black pepper and spice. Even with the wine’s concentration and youthful power, its tannins remain very supple and round in the finish. In short, we would be hard-pressed to find a more delightful young Côtes-du- Rhône than the 2015 Domaine de Servans.

Rounding out this month’s offerings is the 2015 Dei Martiena, a highly allocated, tiny production white wine from one of Tuscany’s most renowned estates. The impressive 2015 Dei Martiena captures the glow and positive energy that radiates from Caterina Dei and her beloved estate. We first discovered Martiena at lunch with Caterina Dei at her winery and thought it one of Montepulciano’s best kept secrets. While there is no shortage of wonderful Tuscan reds, fine Tuscan white wines such as Martiena are harder to come by. The 2015 Martiena positively glows in the glass. Even more impressive is Martiena’s fresh, vitalizing aromatics: soft scents of apple, yellow plum and wild flowers. In the mouth the 2015 Martiena refreshes the palate and enlivens the senses with a beautiful combination of fruit, minerals, and bright acidity, all of which tantalize the tongue and exit with the sensual energy of a well-sung aria.

valenciso-reserva-nvThe International Wine of the Month Club’s Collectors Series is pleased to offer three exceptional and uniquely different selections in December. The 2009 Valenciso Rioja Reserva leads this month’s selection, a wine that embodies much of the confidence, personality, and charm of master winemaker Luis Valentin, one of the most engaging and meticulous winemakers we have ever encountered. The newly released 2009 Valenciso Rioja Reserva was awarded a Gold Medal at the Sommelier Wine Awards, the UK’s first point of reference for the trade. The warmer than average 2009 vintage yielded a very expansive 2009 Valenciso Reserva, a wine with a nose that works its magic from the moment it is poured and never stops expanding. The bouquet alone on this Valenciso Reserva is worth the price of admission. Produced from 100% Tempranillo, this Rioja delights the nose with savory scents of red and black fruits, woodland berries, sandalwood, violets, cinnamon and other exotic spices. In the mouth, the wine displays a beautiful, super smooth texture as it unfolds slowly and persistently in true Rioja Alta fashion to reveal a wellspring of fruit, spice, and warm wood flavors. Moreover, layers of complex flavors tantalize the palate and linger long after the wine slips down the throat. Once again, Valenciso’s Reserva strikes the ideal balance between fruit and structure, characteristics that have consistently earned Valenciso international acclaim and 90+ ratings year in and year out.

Our next December Collectors Series offering is the bold, full-bodied 2014 Miner Napa Valley Chardonnay, a wine that earned Gold in the 2016 New York Wine Competition. Miner’s 2014 Napa Valley Chardonnay is sourced from select low-yielding vineyards in Napa Valley and offers everything one could ask for in Napa Valley Chardonnay. It provides an enticing set of aromatics followed by golden apple, ripe honeydew melon and zesty citrus flavors, all gently balanced by deft touches of sweet butter and toasty French oak. In addition, veteran winemakers Gary Brookman and Stacy Vogel use malolactic fermentation in moderation to retain the wine’s bright acidity, a practice that adds complexity and lift to the wine’s lush concentrated flavors. Since 2013, the Riedel Wine Glass Company exclusively uses Miner Family wines at its proprietary comparative glassware tasting events and at select events officially endorsed by the Riedel name in the United States.

Rounding out or should we say filling out this month’s Collectors Series is the 2014 Nugan Estate Alfredo Dried Grape Shiraz, a deep purple potion made in the style of Italy’s legendary Amarone. The 2014 Nugan Estate Alfredo Dried Grape Shiraz not only sports the deep nearly impenetrable robe and power of traditional Amarone, it trumps many of Italy’s more renowned Amarone in both aroma and depth of flavor. With thirty minutes of aeration, Nugan’s Dried Grape Shiraz offers up an electrifying perfume of blackcurrant, dried cherry, rose petal, and forest woodlands. Even more satisfying is how this wine fills the mouth with layer upon layer of deep juicy liqueur-like flavors that satiate the senses. Thick and rich, but not sweet, the 2014 Nugan Alfredo Dried Grape Shiraz offers spectacular fruit, velvety tannins, and a long satisfying finish that just won’t quit. Not surprisingly, the highly allocated 2014 Nugan Alfredo Dried Grape Shiraz follows in the footsteps of its predecessors, all of which have garnered high praise from critics and 90+ ratings.

Salud!
Don

Great Holiday Wine Gifts for Under $25.00

fire-wineWorld-class wines abound, but seemingly only at prices that billionaires and multi-millionaires can afford. This is especially truly for classified Bordeaux, Burgundy, California Cabernet Sauvignon, and the top 100 wines from any given wine region. However, there is no cause for despair because a treasure trove of world-class wines exists for under $25.00 a bottle. Whether it is a superb red or white wine for personal consumption or a special gift for someone who appreciates fine wine, more world-class wines abound at prices that most consumers can imagine, and at prices most of us can afford.

The key to finding the finest wines and greatest wine values is to be open to wines whose names are not on the tip of everyone’s tongue. For example, consumers seem to be fixated on finding the single best Cabernet Sauvignon, Chardonnay or Pinot Noir for under $25.00 a bottle. Certainly, some very good examples of these varietals exist at reasonable prices, but more often than not the search for world-class examples of these varietals becomes tantamount to a quest for the Holy Grail. Instead, why not consider varietals and wines with unfamiliar names that deliver more for less?

Carmenère, Cabernet Sauvignon’s Bordeaux kinsman, offers rich mouth-filling flavors, smoother tannins, and a whole lot more bang for the buck than most Cabernets. As for any type of wine, varying levels of quality exist among Carmenère producers, but names such as Casa Silva, Casas del Bosque, Carmen, and Casa Lapostolle consistently turn out exceptional Carmenères. The Carmenères from these producers routinely grace my table and provide exceptional, well-appreciated Holiday gifts for friends and family. Why not tune into something a bit unfamiliar and turn friends and family on to something new and exciting at a cost you can afford and any red wine lover would be thrilled to receive?

Although Carmenère may most resemble Cabernet Sauvignon in flavor and style, other red varietals shine in their own right. Sangiovese and Tempranillo in particular offer much to appreciate in red wine and deserve better representation among red wine lovers. Sangiovese, Tuscany’s premier grape, is rapidly gaining favor in California and in some cooler locales, giving Cabernet a run for its money. Pietra Santa, Seghesio, and Trinchero Family Vineyards’ Terra d’Oro fashion exceptional California Sangiovese, wines which routinely garner 90 point ratings. Meanwhile, Tempranillo, Spain’s premier varietal, continues to be the source of Spain’s finest wines and greatest values. This versatile varietal is gaining accolades in California and Washington state, too, where plantings of Tempranillo are expanding rapidly. For the finest Tempranillo values, look to Spain’s Ribera del Duero, Zamora, Rioja, and Castilla Y Leon regions. Tridente Old Vines Tempranillo from the legendary Juan Gil in Castilla Y Leon, Rioja producers Martinez Corta and Montana, and Dominio Basconcillos from Ribera del Duero all offer excellent quality and outstanding value.

For exciting, affordable alternatives to Chardonnay, consider the many delightful, little known white wine gems that flow out of Italy. Gavi, Lugana, and the many proprietary white wines from outstanding producers are well worth seeking out. If you or the person receiving these wines are not addicted to the “butter and oak” of California Chardonnay, the thrill will be all the greater. Ottosoldi Gavi, Tenuta di Calcinaie Vernaccia di Gimignano and Dei’s Martiena, the latter a racy proprietary Tuscan white wine, are all splendid, well-crafted white wines that are worth seeking out. For a slightly more exotic treat, Mura’s Cheremi Vermentino di Gallura from the island of Sardinia will convert many a Chardonnay aficionado. Enjoy!

Salud!
Don