Paula Deen’s Crab Cakes

paula deen crab cakesIngredients:

  • 1 pound crabmeat, picked free of shells
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving

 

Directions:

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Recipe courtesy of Paula Deen from www.foodnetwork.com

What to Look For In July

In July, The International Wine of the Month Club’s Premier Series offers four unique and enjoyable wines from four different countries.  Val de Vie’s 2014 Barista Pinotage from South Africa begins this month’s selections.  Recently, some premium South African Pinotage producers have introduced what they affectionately call “Coffee Pinotage,” a unique 100% Pinotage that offers a distinctive coffee flavor to complement Pinotage’s rich fruit.  A combination of special yeasts and toasted oak barrels or staves is responsible for the wine’s coffee flavor as the wine contains no coffee.  Blended with the redolence of cranberry, pomegranate and wood smoke, the aromas and flavors of the 2014 Barista Pinotage are both seductive and unique.

Kir-Yianni-Paranga-White-2015The delicious 2015 Kir-Yianni Paranga White from Macedonia, Greece sparkles with a glint of the Aegean sun and cuts a fine figure in the glass, adding eye appeal to the wine’s olfactory and gustatory charms.  A combination of two premium Greek grape varieties, Roditis and Malagouzia, the 2015 Kir-Yianni Paranga White offers seductive aromatics and a round soft mid palate with hints of apricot, peach and wild mint, which are followed by good crisp acidity to aptly frame the wine’s juicy flesh.

Next in line this month is the big, bold, beautiful 2014 Tierra y Mar Russian River Zinfandel.  Born during the magical 2014 vintage, the 2014 Tierra y Mar Russian River Zinfandel displays all of the hallmarks for which Russian River Zinfandel is renowned, from a deep regal purple hue and vibrant aromas of ripe blueberry, strawberry, and black fruits to lush berry, bramble and spice flavors that coat the palate, but that’s not all.  This Zin finishes with plenty of fireworks in the form of ripe lush tannins and beautiful spice tones.

Rounding out this month’s Premier Series is Caminhos Cruzados’ 2014 Titular Dão White (Branco), a blend of Portuguese varietals that has quickly become a staple among our tasting panel members.  Light, fresh, and highly aromatic, this tasty white wine makes for a wonderful anytime quaff.  It exhibits a pale straw color, an enticing bouquet redolent with orange and lime blossoms, and a soft gentle minerality on the palate, which makes it go down ever so easily.  Enjoy!

As a sneak preview, in August look for the 2015 Le Provençal Côtes de Provence Rosé, a special cuvée selected from various parcels of vines from light, sandy soils as well as hillside vineyards planted on ancient limestone terraces. The combination of terroirs yields an elegant, dry Provençal rosé of distinction.

bishop-barossa-valley-shirazThe International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines in July from three countries. This month, Ben Glaetzer’s 2013 Bishop McLaren Vale Shiraz leads the way, a wine that displays an inviting royal purple robe, bold, textured flavors, and wonderful purity.  The wine’s visual appeal is followed by an enticing aroma of cassis, mulberry, and spice that greets the nose from the moment the 2013 Bishop exits the bottle, and the wine’s sensual bouquet and flavor are just this Bishop’s opening remarks, which has no doubt earned Glaetzer’s 2013 Bishop McLaren Vale Shiraz 95 Points from James Halliday as well as 92 Points from Vinous.  Enjoy!

Next up is Bethel Heights’ 2013 Estate Eola-Amity Hills Chardonnay, a wine that is sure to turn some heads and elicit more than a few smiles.  For decades Bethel Heights has produced many of Willamette Valley’s finest estate grown Pinot Noirs, but equally compelling is Bethel Heights’ Estate Eola-Amity Hills Chardonnay, a very small production made in a tasty Burgundian style.  Awarded 90 Points from Wine Spectator, the 2013 Bethel Heights Estate Eola-Amity Hills Chardonnay offers an enticing bouquet resplendent with soft textured fruit, hints of spice, a gentle minerality, and just enough oak from barrel ageing to burnish the wine’s components to a fine art.  Reminiscent of Premier Cru white Burgundy, this Bethel Heights Chardonnay caresses the senses.

Completing this month’s Collectors Series is the 2013 Lavau Gigondas, a wine we described as packed, pure, and polished.  It is a stunning contemporary rendition of Gigondas with deep, amplifying aromas of blackberry, cassis, cherry, and anise mingled with a faint waft of the most pleasing incense.  On the palate, this heady Gigondas is downright juicy and ripe, decadent with luscious fruit flavors, but not the least bit flabby as it is held perfectly in check by ripe, polished tannins that afford it a taut body and a smashing finish.

Salud!
Don

Coffee Rubbed Rib-Eye

Ingredients:

coffee rubbed rib eyeCoffee Rub:

  • 1/4 cup ancho chili powder
  • 1/4 cup finely ground espresso
  • 2 tablespoons Spanish paprika
  • 2 tablespoons dark brown sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano
  • 2 teaspoons ground ginger
  • 2 teaspoons chili de arbol powder
  • 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
  • Canola or olive oil
  • Salt and coarsely ground black pepper

Directions:

  1. Combine all spices in a bowl.
  2. Preheat oven to 425 degrees F.
  3. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Recipe courtesy of Bobby Flay from www.foodnetwork.com.

Rosé is the Summer’s “Hottest” Wine

Rose WineWhen the weather turns warm, the tree frogs and cicadas begin to sing, and barbecues and backyard parties are in full-swing, it is time to pour a glass of cool rosé – the summer’s hottest wine.

Rosé has been popular in Europe for centuries and enjoys a long, illustrious history.  Nonetheless, with the exception of the low alcohol White Zinfandel craze of the 1980s, Americans have been reluctant to embrace anything pink but a high octane Cosmopolitan, until now.  Fortunately, long gone are the days when White Zinfandel is the only rosé game in town.  Today’s rosé wines emanate from many different grape varieties and come in all different flavors, shades of color, and levels of sweetness from around the world.  However, it is dry rosés from California, Spain, South Africa, and most prominently Provence in southern France that constitute this summer’s “hottest” wine.

Provence is the spiritual home of today’s dry rosé.  It is a land that elicits visions of scintillating landscapes, eye stopping vistas, and undulating fields of lavender and massive cypress as they wave in the winds that wash the countryside clean.  Provence is also the birthplace of troubadours and Provençal, the lyrical language of poetry, and the planet’s most endearing wines.  More than 140 million bottles of wine are produced annually in Provence, a region famous for its wines since the Roman era, and over 105 million bottles (75% of that entire region’s wine production) is rosé.

Many of today’s most popular domestic and imported rosé wines flow from traditional Provençal grape varietals such as Grenache, Syrah, Mourvèdre, Cinsault, Carignan and Rolle.  However, around the world, Merlot, Pinot Noir, Sangiovese, Tempranillo and other varietals make fine dry rosés, too.

Provençal rosés and many of their New World counterparts are dry, delicate wines that are much more akin to white wine than red wine, as they are produced like white wines with minimal skin contact and no time in oak barrel.  After harvest, a portion of the grapes undergo a cold maceration at various temperatures and lengths of time according to the grape variety in order to preserve the wine’s delicate aroma. The remaining grapes are vinified by a direct pressing, which imparts a slight pink color from the skins of the dark grapes.  The wines are then blended and their élevage (upbringing) takes place entirely in stainless steel tanks until early February, when the young rose-colored wine is bottled for maximum freshness.  Rosés are this summer’s “hottest” wines because they are fresh, flavorful, and served cold from a variety of premium grape varieties.  In most cases, dry rosés are at their best in the first year of their life, which means looking for the current vintage or most recent release.  Enjoy!

Salud!
Don

What to Look For In June

Valle Secreto First Edition Carmenere 2013In June, The International Wine of the Month Club’s Premier Series offers four enjoyable, highly acclaimed wines.  Valle Secreto’s sophisticated 2013 First Edition Valle de Cachapoal Carmenère leads the way.  The wine’s charming, extroverted personality and amplifying black fruit aromas bound from the glass.  To complement its seductive aroma, the 2013 Valle Secreto First Edition Carmenère follows up with smooth, rich palate appeal.

Standing alongside First Edition are two superb wines from Casas del Bosque: the 2015 Casas del Bosque Sauvignon Blanc Reserva and the 2014 Casas del Bosque Gran Reserva Cabernet Sauvignon, both world class offerings from International Wine and Spirits’ Chilean Winery of the Year.

Completing this month’s Premier Series is the outstanding 2014 Domaine Gilles Noblet Mâcon-Fuissé, a classic Mâcon Chardonnay with a savory bouquet of acacia flowers and apple blossoms and plenty of pure fruit flavors that please the palate.  Enjoy!

Dei Vino Nobile di Montepulciano 2012The International Wine of the Month Club’s Collectors Series is proud to offer three exceptional wines in June.  The 2012 Dei Vino Nobile di Montepulciano begins this month’s wine odyssey.  The 2012 Dei Vino Nobile carries the deep, telltale color of Vino Nobile’s Prugnolo Gentile grape and offers a beguiling aroma of red and black fruits infused with hints of rose petal and violet.  On the palate, this elegant wine comes across as seamless, with well-integrated fruit, purity of flavor, superb texture, and supreme balance, all of which account for the numerous 90+ point ratings the 2012 Dei Vino Nobile di Montepulciano has received.

Paired with Caterina Dei and Nicolò d’Aflitto’s benchmark Vino Nobile is the 2015 Casas del Bosque Pequeñas Producciones Sauvignon Blanc or the 2014 Casas del Bosque Pequeñas Producciones Syrah.  Both wines are extremely limited productions of the finest wines from Casas del Bosque, the multi-year recipient of the International Wine and Spirit’s award for Chilean Winery of the Year.  The 2015 Casas del Bosque Pequeñas Producciones Sauvignon Blanc provides more than a match for France’s finest Sancerre, the benchmark for 100% Sauvignon Blanc wines around the world.

From the moment it is poured, Casas del Bosque’s tiny-production Sauvignon Blanc offers broad, delicious, seamless draughts that are wrought with flavor and finesse.  Endowed with supreme balance, texture and vivacity, the 2015 Pequeñas Producciones Sauvignon Blanc offers a mélange of herbal fruit, white peach, melon, and Meyer lemon flavors, along with an explosive finish.  The 2014 Casas del Bosque Pequeñas Producciones Syrah is equally impressive, offering a rich aroma of crushed strawberry, bramble, and violet.  In the mouth, polished black fruits, spicy cinnamon notes, and hints of cedar, cherry, and white pepper delight the palate, while well-integrated oak tones backed by abundant, round tannins add backbone and superb length to this quintessential Syrah.  Enjoy!

Salud!
Don