1 lb. small pasta (such as Ditalini) salt & pepper
3 lb. fresh Roma tomatoes – chopped 4 cloves garlic – whole
1 bunch fresh basil leaves – chopped 1/4 cup Parmesan cheese
1/2 lb. fresh mozzarella 1/2 cup olive oil
In a large bowl, gently blend the tomatoes, basil, mozzarella, oil, salt, pepper and garlic. Set out to marinate (do not refrigerate) for a couple of hours. Cook pasta to al dente. Drain and add to tomato mixture while still very hot. Blend well and top with Parmesan cheese.
Try this simple dish even the kids will like. The adults can pair this with Tremonte Single Vineyard Reserva Malbec 2010.
