back to store

800.625.8238

Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

Naked Turkey Bruschetta Burger

July 25, 2013 by Kristina Manning

Naked-Turkey-Bruschetta-BurgerThis is a great alternative to the turkey burger. Lean, delicious, juicy turkey burgers made with zucchini and topped with a summer garden tomato bruschetta topping over a bed of baby arugula – no bun required!

Ingredients:

  • 1/4 cup chopped red onion
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • kosher salt and fresh cracked pepper to taste
  • 3 medium vine ripe tomatoes
  • 2 small cloves garlic, minced
  • 2 tbsp fresh basil leaves, chopped
  • 3 oz part skim mozzarella, diced

For the turkey zucchini burgers:

  • 1.25 lbs 93% lean ground turkey
  • 1 small zucchini, grated (1 cup, or 5 oz)
  • 1/4 cup seasoned whole wheat breadcrumbs
  • 1 clove garlic, grated
  • 1 tbsp red onion, grated
  • salt and fresh pepper
  • oil spray

For serving:

  • 2 medium tomatoes, sliced into 10 thin slices
  • 4 loose cups baby arugula

Naked-Turkey-Bruschetta-Burgers IngredientsDirections:

Combine the red onion, olive oil, balsamic, salt and pepper in a large bowl. Set aside a few minutes while you chop the tomatoes, then place in the bowl. Add the garlic, basil and additional salt and pepper, to taste and mix well and set aside. Toss in the cheese when ready to serve.

Squeeze the excess moisture from the zucchini in a paper towel. In a large bowl, combine the ground turkey, shredded zucchini, breadcrumbs, garlic, onion, salt and pepper. Form into 5 equal sized patties about 5 oz each, forming them as flat as possible.

Heat a large skillet on medium-high heat. When hot, lightly spray with oil. Add the burgers to the pan and reduce the heat to medium-low. Cook until browned, about 4 minutes, then flip and cook another 4 minutes, careful not to burn.

To serve, arrange 3 slices of tomatoes on each dish, then place 1 cup arugula on top in the center, then top with the burger and finish with the bruschetta (don’t forget to add the cheese), serve right away.

Servings: 5  • Size: 1 burger  • Old Points: 6 pts • Weight Watcher Points+: 7 pt Calories: 288 • Fat: 14 g • Carb: 10 g • Fiber: 2 g • Protein: 27 g • Sugar: 0 g Sodium: 169 mg (without the salt) • Cholest: 10 mg

Recipe and photos from www.SkinnyTaste.com

Related Posts:

  • Argentina: Where Quality and Variety Abound
    Argentina: Where Quality and Variety Abound
  • What to Expect in August 2024
    What to Expect in August 2024
  • Armenia: Back to the Future
    Armenia: Back to the Future
  • What to Look for in July 2024
    What to Look for in July 2024

Posted in: Recipes and Pairings

About Kristina Manning

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

  • Facebook
  • Pinterest
  • Twitter

Check out our Wine Clubs

  • Premier Series Wine Club
  • Bold Reds Wine Club
  • Masters Series Wine Club
  • Collectors Series Wine Club

Wine Lovers’ Pages

  • Food & Wine Pairings
  • Old World Wine Regions
  • Grape Varietals
  • Wine Making Process

Recent Posts

  • Argentina: Where Quality and Variety Abound
  • What to Expect in August 2024
  • Armenia: Back to the Future
  • What to Look for in July 2024

Wine Topics

  • Featured Selections
  • In the News
  • Interesting Wine Info
  • Member of the Month
  • Notes from the Panel
  • Recipes and Pairings
  • Uncategorized
  • Wine Education
  • Wine Events
  • Wine Humor
  • Wine Regions
Sign up for our rss feed

Archives

The International Wine of the Month Club

The International Wine of the Month Club | 1-800-625-8238 (Outside USA call: 949-206-1904) | P.O. Box 1627, Lake Forest, CA 92609