back to store

800.625.8238

Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

Too Hot, Too Cold, or Just Right: The Temperatures for Serving Wine

November 1, 2014 by Don Lahey

wine-temperatureA lot of wine enthusiasts wonder what temperature their wine should be when they open a bottle. The traditional, age-old response to the question is to serve white wines cold and red wines at room temperature. But, in this case, not only is traditional wisdom out of synch with the human palate according to recent university studies – it’s also vague and misleading.

First and foremost, what is room temperature?

Room temperature varies from season to season and from location to location.  In addition, traditional wine temperature recommendations don’t take modern heating and air conditioning into account, which greatly alter the temperature of a room.  Moreover, when the conventional wisdom of serving red wine at room temperature came into vogue in England and France centuries ago, room temperature was 55°- 65° F, at the most.  Consequently, the idea of serving wine at room temperature is useless to most of us today.

What is the best temperature for red wines?

Not surprisingly, university studies confirm that the vast majority of wine drinkers garner the most flavor and pleasure from red wines when consumed between 55°-65° F, which is decidedly cooler than room temperature in most American homes. Read more about chilling red wine here.

What is the best temperature for white wines?

Conversely, recent studies also indicate that wine drinkers report the greatest pleasure and taste from white wines consumed between 45°-55° F, which means we may be cheating ourselves by nearly freezing white wines before rapidly consuming them.

The Final Verdict

So, what’s a wine drinker to do?  Drink wine at the temperature that suits your palate, of course.  You may want to experiment with some of your favorite red wines by cooling them down for 15-20 minutes in the refrigerator and allowing white wines to sit in a glass for 15 minutes before guzzling them.  Personally, I think most of us consume red wines too warm and white wines too cold.  However, each of us has to determine his or her pleasure quotient.  So, why not experiment a bit, and see what suits you?

Red? White? How about one of each?! Get two international wines from award-winning vineyards when you join The International Wine of the Month Club!

Related Posts:

  • Argentina: Where Quality and Variety Abound
    Argentina: Where Quality and Variety Abound
  • What to Expect in August 2024
    What to Expect in August 2024
  • Armenia: Back to the Future
    Armenia: Back to the Future
  • What to Look for in July 2024
    What to Look for in July 2024

Posted in: Interesting Wine Info, Notes from the Panel, Wine Education

About Don Lahey

Don Lahey's career in the wine industry spans over 30 years as an importer, author, consultant, and educator. He leads the tasting panel that selects our wines each month.

  • Facebook
  • Pinterest
  • Twitter

Check out our Wine Clubs

  • Premier Series Wine Club
  • Bold Reds Wine Club
  • Masters Series Wine Club
  • Collectors Series Wine Club

Wine Lovers’ Pages

  • Food & Wine Pairings
  • Old World Wine Regions
  • Grape Varietals
  • Wine Making Process

Recent Posts

  • Argentina: Where Quality and Variety Abound
  • What to Expect in August 2024
  • Armenia: Back to the Future
  • What to Look for in July 2024

Wine Topics

  • Featured Selections
  • In the News
  • Interesting Wine Info
  • Member of the Month
  • Notes from the Panel
  • Recipes and Pairings
  • Uncategorized
  • Wine Education
  • Wine Events
  • Wine Humor
  • Wine Regions
Sign up for our rss feed

Archives

The International Wine of the Month Club

The International Wine of the Month Club | 1-800-625-8238 (Outside USA call: 949-206-1904) | P.O. Box 1627, Lake Forest, CA 92609