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Grilled Fish with Citrus

June 13, 2013 by International Wine of the Month Club

Grilled Fish with CitrusA layer of citrus slices between the fish and the grill means there’s no chance of sticking, and the fish gets infused with flavor.

Everyday Food, June 2012

Ingredients

  • Oil
  • Fish
  • Salt and pepper
  • Sliced citrus
  • Fresh herbs (such as cilantro, basil, or mint)
  • Flavored butter (below)

Directions

Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.

Cook’s Note

Orange-Herb Butter

Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.

Squeeze of Flavor

Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.

Recipe and photo from www.MarthaStewart.com

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