back to store

800.625.8238

Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

Duck Confit

November 14, 2016 by Kristina Manning

duck-confitIngredients:

  • 3 tablespoons salt
  • 4 cloves garlic, smashed
  • 1 shallot, peeled and sliced
  • 6 sprigs thyme
  • Coarsely ground black pepper
  • 4 duck legs with thighs
  • 4 duck wings, trimmed
  • About 4 cups duck fat

Preparation:

1. Sprinkle 1 tablespoon of salt in the bottom of a dish or plastic container large enough to hold the duck pieces in a single layer. Evenly scatter half the garlic, shallots, and thyme in the container. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining salt, garlic, shallots, and thyme and a little pepper. Cover and refrigerate for 1-2 days.

2. Preheat the oven to 225°F. Melt the duck fat in a small saucepan. Brush the salt and seasonings off the duck. Arrange the duck pieces in a single snug layer in a high-sided baking dish or ovenproof saucepan. Pour the melted fat over the duck (the duck pieces should be covered by fat) and place the confit in the oven. Cook the confit slowly at a very slow simmer — just an occasional bubble — until the duck is tender and can be easily pulled from the bone, 2-3 hours. Remove the confit from the oven. Cool and store the duck in the fat. (The confit will keep in the refrigerator for several weeks.)

Recipe by Tom Colicchio courtesy of www.epicurious.com.

Related Posts:

  • 20 DIY Wine Cork Christmas Ornaments
    20 DIY Wine Cork Christmas Ornaments
  • Grenache: A Prestigious and Prolific Crowd Pleaser
    Grenache: A Prestigious and Prolific Crowd Pleaser
  • Bordeaux: More Great Wines from Beside the Waters
    Bordeaux: More Great Wines from Beside the Waters
  • Exceptional Red and White Portuguese Wines: Still in Need of Discovery
    Exceptional Red and White Portuguese Wines: Still in Need of…

Posted in: Recipes and Pairings

About Kristina Manning

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

Check out our Wine Clubs

  • Premier Series Wine Club
  • Bold Reds Wine Club
  • Masters Series Wine Club
  • Collectors Series Wine Club

Wine Lovers’ Pages

  • Food & Wine Pairings
  • Old World Wine Regions
  • Grape Varietals
  • Wine Making Process

Recent Posts

  • Tuscany: The Crown Jewel of Italian Wine
  • Chile and Argentina: Viven Los Andes
  • 20 DIY Wine Cork Christmas Ornaments
  • Grenache: A Prestigious and Prolific Crowd Pleaser

Wine Topics

  • Featured Selections
  • In the News
  • Interesting Wine Info
  • Member of the Month
  • Notes from the Panel
  • Recipes and Pairings
  • Uncategorized
  • Wine Education
  • Wine Events
  • Wine Humor
  • Wine Regions
Sign up for our rss feed

Archives

The International Wine of the Month Club

The International Wine of the Month Club | 1-800-625-8238 (Outside USA call: 949-206-1904) | P.O. Box 1627, Lake Forest, CA 92609