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A wine blog written by the experts from The International Wine of the Month Club

Don’s May Collector’s Series Top Picks

May 23, 2012 by Don Lahey

This month’s Collector Series Top Picks give me palpitations.  Why?  I like all three of the wines for different reasons, and so did the panel.  However, two wines it must be, so it comes down to which two wines I find most compelling at the moment.  Consequently, the 2005 Domaine La Millière Châteauneuf-du Pape warrants a Top Pick.  It’s classic Châteauneuf-du-Pape: a full, rich, polished wine that embodies the commune’s traditional style.  Furthermore, it has six and a half years of age behind and it’s hard to find wines of this quality that are still available in the marketplace.  And better still, this wine has years to go before it reaches its peak.  For present consumption, allow it an hour of aeration: you won’t be disappointed.

My other choice for top billing has to be the 2008 Nash Family Vineyards Shiraz, a mouthwatering blend of Shiraz and Cabernet Sauvignon from Paarl on the Western Cape of South Africa.  We were completely blown away by the quality of this wine, a very limited edition that has never before been available in the United States.  In fact, we had to travel to South Africa to find it, and getting it here was no mean feat.  We trust you’ll enjoy it as much as we did!

 

A Votre Santé!

Don

Posted in: Featured Selections, Notes from the Panel

Don’s May Premier Series Top Picks

May 17, 2012 by Don Lahey

Anyone who has been member for awhile can attest to the fact that we have not offered many Beaujolais wines to our members.  The reason for that is twofold.  First, we can rarely reach a consensus on Beaujolais and secondly, simple Beaujolais and Beaujolais-Villages wines don’t often offer a high quality/value ratio – the more expensive Cru Villages offerings being the exceptions.  In the 2010 Château de Pizay Régnie, we found a Cru Village wine we liked, a lot.  In fact, the words huggable, scrumptious, and addicting were all descriptions uttered by the panel in deference to the 2010 Château de Pizay Régnie – quintessential Beaujolais from the esteemed village of Régnie.  Considering the quality of this special Beaujolais offering and our rare consensus on Beaujolais, the 2010 Château de Pizay Régnie merits one of my Top Picks for this month.

My other Top Pick has to go to the 2008 Mont Marçal, a delicious vintage dated Cava that is both flavorful and fun to drink.  It also offers excellent value.  Moreover, this wine has been a perennial favorite at parties and tastings since its release, so it’s truly earned a top spot.  Enjoy this elegant Cava early in the evening or with light first courses.

 

A Votre Santé!

Don

Posted in: Featured Selections, Notes from the Panel

Special Mother’s Day Dinner; Lamb with a Great Shiraz

May 11, 2012 by Kristina Manning

Mother’s Day is this Sunday everyone, and as a mother, I know that the one thing a mother can really appreciate on her day is a nice cooked meal that she doesn’t have to prepare herself.  Well I thought I would share with you this really nice lamb chops recipe I found from Emeril Lagasse back in 2004 from The Food Network.  It’s guaranteed to please and actually pairs nicely with a beautiful, full-bodied wine we featured last month, Berton The Black Shiraz 2010 from Australia:

Seared Petite Lamb Chops with Rosemary Balsamic Reduction

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped parsley leaves
  • 1 tablespoon finely chopped rosemary leaves
  • 1 teaspoon minced garlic
  • Kosher salt
  • 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 1 cup balsamic vinegar
  • 1 large or 2 small rosemary sprigs
  • 2 tablespoons butter

Directions

Preheat the oven to 400 degrees F.

In a small bowl, combine olive oil, parsley, rosemary, and garlic. Season with salt, to taste. Set aside.

Set a 12-inch oven-safe saute pan over medium-high heat. Season the lamb with 1 tablespoon of salt and 1 1/2 teaspoons of the black pepper. Add 1 1/2 teaspoons of the oil to the saute pan and place the lamb, fat side down, in the pan. Sear the lamb until the fat has rendered and the skin is golden brown, about 3 minutes. Continue to cook the lamb, turning to cook evenly on each side, about 2 minutes each side. Baste them with the herb and oil mixture. Transfer the pan to the oven and cook until the lamb is rare, about 5 minutes. Alternatively, you can grill the lamb chops.

Make the balsamic drizzle while the lamb is cooking: Set a 1-quart saucepan over medium heat and add the remaining 1 1/2 teaspoons of olive oil. Once the oil is hot, add the shallots to the pan and sweat until translucent, about 1 minute. Add the garlic to the pan and sweat for 30 seconds. Pour the balsamic vinegar into the pan and bring to a boil. Add the rosemary and allow the balsamic to gently boil and reduce until only about 1/4 cup of balsamic remains, about 10 minutes. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Remove from the heat and swirl the butter into the pan. Remove the rosemary sprigs before using.

When the lamb is rare, remove from the oven and let rest for 5 minutes before serving. To serve, slice each double chop in half, and drizzle with the balsamic reduction.  Hope everyone enjoys!

Me & my lovely daughter Mindy

Posted in: Featured Selections, Recipes and Pairings

Don’s April Collector’s Series Top Picks

April 22, 2012 by Don Lahey

I confess to having a penchant recently for polished, complex Tuscan reds such as Morazzano’s 2005 Re.  And what a wine Re is.  Born on the hills of Montescudaio close to Sassicaia and some of Tuscany’s other illustrious names, Re outperforms most Brunello di Montalcino in my book and a host of lesser “Super Tuscans,” too.  Consequently, Re is one of my top picks for the month time.  Give this beauty some breathing time, and then taste it again and again as it works its magic.

My other Top pick for this month is Alejandro Fernandez’s 2005 El Vinculo, an old vine Tempranillo from La Mancha.  El Vinculo demonstrates La Mancha’s ability to produce outstanding Tempranillo.  It is one of the finest wines I have ever tasted from La Mancha and another resounding success from Alejandro Fernandez, Spain’s King of Tempranillo; hence, my choice as this month’s other Top Pick!

A Votre Santé!

Don

Posted in: Featured Selections, Notes from the Panel

Don’s April Premier Series Top Picks

April 12, 2012 by Don Lahey

Shiraz is one of the world’s great red grape varietals. Yet, there are many over cropped, underperforming examples of Australian Shiraz in the market.  With that said, I am proud to say that this month’s Primary Red, Berton’s The Black Shiraz, is not one of the underperforming slackers.  Although still quite young, Berton’s The Black Shiraz offers plenty of rich varietal fruit, pleasing spice tones, and adequate tannin and structure to improve further in bottle.  This wine scores high on my quality/value scale.

Yet, equally impressive is Armandière’s 2008 Ancestral Cahors Malbec, an authentic and traditionally made “black wine” from Cahors – Malbec’s spiritual home.  It, too, offers superior quality and value, which makes it my second Top Pick for the month along with Berton’s Shiraz.

However, I can’t overlook Vergenoegd’s 2011 Runner Duck White, another excellent example of how far South Africa has come in producing wines that the rest of the world wants to drink.  Runner Duck is a rare blend of Sauvignon Blanc and Colombard.  It scored high with our tasting panels both here and in South Africa.  I love this wine’s flavor profile, purity, and eminent drinkability.

 

A Votre Santé!

Don

Posted in: Featured Selections, Notes from the Panel

Don’s March Collector’s Series Top Picks

March 20, 2012 by Don Lahey

Who doesn’t like a crowd pleaser?  And who makes more crowd pleasing wines than California’s Jeff Runquist?  Jeff keeps racking up well deserved Gold Medals and Double Gold Medals for his crowd pleasing Syrah, Petit Sirah, Barbera, and almost any other varietal he chooses to fashion.  So, Jeff’s 2009 R Syrah, a deep down, full throttle red that is already oohhh so fine to drink even in its tender youth, merits one of this month’s top picks.  No question in my mind on this one.  The second pick, however, causes me palpitations.

Tolaini’s 2007 Super Tuscan Valdisanti is a beauty for sure.  It’s a polished, classy wine that appeals personally to me.  However, I confess to being truly impressed by Domaine du Vieux Lazaret’s 2008 Châteauneuf-du-Pape, too, and given the 90 plus point ratings it’s received from the most prestigious wine magazines, I am not alone.  White Châteauneuf-du-Pape is not quite a rarity, but the quality of Domaine du Vieux Lazaret’s white 2008 Châteauneuf-du-Pape is indeed extraordinary.  Consequently, in a photo finish, my second March top pick goes to Domaine du Vieux Lazaret’s white 2008 Châteauneuf-du-Pape.  My only question now is this: Will I be able to sleep tonight?

 

A Votre Santé!

Don

Posted in: Featured Selections, Notes from the Panel

Don’s March Premier Series Top Picks

March 13, 2012 by Don Lahey

Feudi di San Marzano’s 2010 Primitivo is unquestionably one of this month’s top Premier Series picks.  Why?  It tastes great, and it could easily serve as the poster child for Primitivo – the missing link to California’s Zinfandel.  Yes, Primitivo, the ancient early ripening varietal that hails from Greece and/or the northern Balkans is the forbearer of California Zinfandel.  Primitivo was most likely brought to southern Italy more than 2,500 years ago by the Greeks, who named Apulia and the nearby Italian peninsula Enotria – land of the vine – because of Apulia’s natural proclivity for the production of wine.  Today, Primitivo remains one of the most important grape varietals of southern Apulia, especially on the Salento Peninsula.  Moreover, Feudi di San Marzano’s Primitivo is the ideal accompaniment to southern Italy’s signature dishes.

My other top pick is a tougher choice.  I am very fond of Pazo de Arribi’s wines.  They do an excellent job with Bierzo’s two traditional varietals, Mencia and Godello.  Nevertheless, Edgbaston’s 2011 Honey Pot gets my nod this month.  Why?  It’s an excellent example of how far South Africa has come in producing wines that the rest of the world wants to drink.  Edgebaston’s Honey Pot is a tasty blend of Sauvignon Blanc, Semillon, and Viognier.  It wasn’t too long ago that South Africa could barely give away its rustic, full-bodied reds, now it is making world class red and white wines.

 

A Votre Santé!

Don

Posted in: Featured Selections, Notes from the Panel

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