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Wine Blog from The International Wine of the Month Club

A wine blog written by the experts from The International Wine of the Month Club

Beef and Blue Pizza

October 27, 2014 by Kristina Manning

Beef and Blue Pizza“Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.”

Ingredients

  • 1/2 of a medium red onion, cut into thin slivers
  • 2 tablespoons olive oil
  • 1 Italian bread shell (such as Boboli)
  • 8 ounces thinly sliced cooked roast beef
  • 1 small sweet pepper, seeded and chopped
  • 4 ounces crumbled blue cheese
  • 1/4 teaspoon pizza seasoning (optional)

Directions

1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Recipe and photo from www.bhg.com

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Posted in: Recipes and Pairings

About Kristina Manning

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

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