Ruby Red Wine Sangria
There are many variations of Sangria but the basic principle is the same. This recipe differs from most due to the lack of soda water but the grapefruit adds a bitter note to it that rounds out the beverage as whole. If you want to add brandy or whiskey to it, add approximately a 1/4 cup at the end. Remember to always serve it over ice!
- 1 750 ml bottle of red wine (a medium bodied red wine like Garnacha, Merlot or Tempranillo)
- 1 cup ruby red grapefruit juice
- Juice from 2 limes
- ¼ cup sugar
Mix together all ingredients in together in a large bowl or pitcher and serve immediately. For an extra twist, add oranges, apples, or strawberries!
Recipe and photo from www.WineFolly.com
Posted in Recipes and Pairings
- August 18, 2014
- by Kristina Manning