Pepper & Onion Pasta

Hey folks, we just wanted to share a delicious recipe with you that pairs perfectly with Don’s top Premier Series this month from Italy, Feudi Di San Marzano Primitivo Puglia 2010.  It’s simple to make and wont take up much of your time:


Pepper & Onion Pasta

6 links Italian sausage (sweet or hot)                       3 Tbl. vegetable oil

1 sweet onion – sliced thick                                       3 Tbl. olive oil

4 frying peppers or bell peppers – sliced                 1/4 cup tomato sauce


In a large fry pan or wok, heat both oils together over medium heat.  Add sliced peppers and onions to pan and saute until soft – about 10 minutes.  In the meantime, grill sausage and slice thick.  Add sausage to fry pan and cook with peppers and onions for about 10 minutes.  Blend tomato sauce into a large bowl with pasta and top with sausage and pepper mixture.  Enjoy!