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Grilled King Salmon with Tomato-Peach Salsa

Grilled King Salmon with Tomato-Peach Salsa

A perfect healthy, quick, and easy meal for any barbecue! Use a peach that is just ripe, still juicy but can still hold it’s shape. We paired ours with a crisp white but a light red would also work.

Ingredients

  • 1 cup chopped peeled peach
  • 3/4 cup quartered cherry tomatoes
  • 1/4 cup thinly vertically sliced red onion
  • 3 tablespoons small fresh mint leaves
  • 3 tablespoons small fresh basil leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 jalapeño pepper, thinly sliced (optional)
  • 1 teaspoon kosher salt, divided
  • 4 (6-ounce) wild Alaskan king salmon fillets
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray

Preparation

1. Preheat grill to high heat.

2. Combine first 8 ingredients in a bowl; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently. Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with salsa.

Recipe and photo from www.MyRecipes.com. Kristina Manning

Posted in Recipes and Pairings, Uncategorized

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About the Author

As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

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