back to store

800.625.8238

Grilled Fish with Citrus

Grilled Fish with CitrusA layer of citrus slices between the fish and the grill means there’s no chance of sticking, and the fish gets infused with flavor.

Everyday Food, June 2012

Ingredients

  • Oil
  • Fish
  • Salt and pepper
  • Sliced citrus
  • Fresh herbs (such as cilantro, basil, or mint)
  • Flavored butter (below)

Directions

Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.

Cook’s Note

Orange-Herb Butter

Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.

Squeeze of Flavor

Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.

Recipe and photo from www.MarthaStewart.com

Posted in Recipes and Pairings

No Comments

  • Pin It

About the Author

A family-owned business for over 20 years, The International Wine of the Month Club was founded and continues to be run on principles dedicated to consistently delivering quality, variety, and value through our stringent wine selection process.

Read more about the author

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

The International Wine of the Month Club