To Decant or Not to Decant Wine

When and How to Decant Wine

DecanterTo decant or not to decant wine is a hot topic and almost always a leading question.  Personal choice and impatience dictate whether or not you should decant your wine. In reality, decanting serves just two purposes: aeration and removal of sediment.

Young, tannic red wines benefit the most from aeration.  In order to begin releasing the esters that give a wine its aroma and flavor, oxygen needs to be introduced and work its way into the wine.  Decanting helps to speed up the oxygenation process, but it also tends to tame a bit of a wine’s youthful tannin.

For many wine drinkers, the most compelling reason to decant a wine is to remove all or most of the natural sediment from mature wines whose sediments precipitate out over time. Some younger unfined and unfiltered wines may also contain sediment or tartrate crystals.  Although sediment (grape skin, yeast, etc.) and tartrate crystals are harmless natural byproducts of wine, they are unsightly and can detract from the pleasure of drinking a wine.  Hence, decanting becomes a viable option.

How to decant a bottle of wine

  • Allow a bottle of wine to stand upright for at least several hours before opening until the sediment settles to the bottom of the bottle.
  • Upon opening the bottle, carefully pour the wine slowly into a clean carafe or decanter.
  • For best results, shine a light behind the bottle of wine so that you can see when the sediment begins to rise in the bottle.
  • If done carefully, one should only need to leave a couple of ounces of wine in the bottle for you and your guests to enjoy the rest.

Here at The International Wine of the Month Club™, we leave decanting up to our customers. You can fine more information about decanting throughout our website, and even learn how our online subscription wine club works to see that you aren’t just getting great wine – you’re getting the best value and quality, guaranteed.

So, whether you decant your wine or enjoy it straight from the bottle, The International Wine of the Month Club™ will raise a glass with you.

Salud!
Don

Enjoy Huge Savings on Four Highly Rated Wines!

Today we’re very excited to bring you another Special Offer on four limited-production wines which recently blew us away at our tasting panels, including one of the finest Châteauneuf-du-Papes we’ve encountered in recent memory, two impressive Pinot Noirs – from the Old World and the New – and a vivacious, stunning Chardonnay from Napa.

Domaine du Grand Tinel Cuvée Alexis Establet Châteauneuf-du-Pape 2012 (France)

Grand Tinel Cuvee Establet 2012Sourced from 100-year-old Grenache vines, the Alexis Establet is regarded as Domaine du Grand Tinel’s best cuvée of Châteauneuf-du-Pape. This delicious French wine features crushed flower, menthol, cherry blossom, and white chocolate notes, can be consumed straight away or allowed to age for 10-12 years, and has a 93-point rating from The Wine Advocate. Learn more by visiting domainegrandtinel.com.

Wine Advocate: 93 points. Panel Review: 93 points.

Retail Price: $60.00, Our Price: $35.95. Save 40%!

Jacques Girardin Santenay Clos Rousseau Premier Cru 2012 (France)

jacques-girardin-santenay-clos-rousseau-premier-cru-2012The Jacques Girardin Santenay Clos Rousseau Premier Cru 2012 is a top choice for those who appreciate a quality Pinot Noir from France’s Burgundy region. This rare, limited-production wine was sourced from a 4.75-acre Burgundian vineyard, and is very difficult to find in the U.S. With a 93-point rating from The International Wine of the Month Club’s panel of experts, this wine is recommended for celebrations, parties, and important events. Visit girardin-santenay.com for more information on Jacques Girardin Santenay’s wines.

Panel Review: 93 points. Very limited production: Almost impossible to find outside France.

Retail Price: $40.00, Our Price: $27.95. Save 30%!

Walt Blue Jay Anderson Valley Pinot Noir 2012 (California)

Walt-Blue-Jay-Anderson-Valley-Pinot-Noir-2012With 93 points from Wine Enthusiast and 92 points from Pinot Report, the Walt Blue Jay Anderson Valley Pinor Noir 2012 is regarded as a delicious, well-rounded selection that wine enthusiasts around the world will enjoy. Sourced from California vineyards in Anderson Valley, the 2012 Blue Jay Anderson Valley Pinot Noir contains blueberry, lavender, and mineral tones with a rich, fruity flavor and mouthfeel. Visit waltwines.com to learn more about the Blue Jay Anderson Valley Pinot Noir and its other great wines.

Wine Enthusiast: 93 points. Pinot Report: 92 points. Panel Review: 93 points.

Retail Price: $40.00, Our Price: $29.95. Save 25%!

Poseidon Vineyard Estate Grown Carneros Napa Chardonnay 2013 (California)

Poseidon_Vineyard_Estate_Chardonnay_2013Produced by the expert winemakers at Poseidon Vineyard, the 2014 Estate Grown Carneros Chardonnay features lemon oil, apple blossom, and fresh ginger notes, and finishes with green apple, lime, lemon custard, and buttery oak flavors. With a 92-point rating from Wine & Spirits, this Poseidon Vineyard Chardonnay is a good choice for any time throughout the year. Learn more about Poseidon Vineyard by visiting tricyclewine.com.

Wine & Spirits: 92 points. Panel Review: 92 points.

Retail Price: $28.00, Our Price: $23.75. Save 15%!

To order, visit http://www.winemonthclub.com/sale.

Hurry! Sale ends July 1, 2015!

South Africa: This Year’s Hottest Wine Destination

South-African-VineyardWith stunning scenery, excellent restaurants, and exceptional wines, South Africa’s Western Cape has become a must go wine destination.  Add the American Dollar’s present favorable exchange rate to the South African Rand and the Western Cape’s proximity to Cape Town, arguably Africa’s most beautiful city, and it’s easy to see why South African vineyards are this year’s hottest wine destination.

Stellenbosch, along with nearby Franschoek, Paarl and Swartland, dominate the wine production on South Africa’s Western Cape.  Some must-see wineries include the iconic Klein Constantia estate, known for fashioning excellent Sauvignon Blanc, as well as Vin de Constance, one of the world’s greatest dessert wines.

More excellent South African wineries include Black Pearl, Mary-Lou Nash’s pearl of an estate for fabulous Shiraz; Edgebaston, the source of David Finlayson’s very impressive age-worth Cabernet Sauvignons; Rustenberg, the home of the John X. Merriman, which might be the best Meritage offering anywhere for the money; Eagle’s Nest, an upcoming star for Shiraz and Viognier; Downes Family, outstanding producers of  incredible Semillon and Sauvignon Blanc; and Barista, a leader in the burgeoning Pinotage market.

Don

Don’s April Collector Series Top Pick

fore-family-vineyards-carneros-pinot-noir-2009April’s Collector Series Top Pick belongs to an up-and-coming boutique California producer, Fore Family Vineyards.  The 2009 Fore Family Vineyard Napa Carneros Pinot Noir is a mere 208-case production and a true family affair.  I am tough on Pinots and rather particular about the ones I drink. With that said, the graceful, mouth-filling 2009 Fore Family Vineyards Carneros Napa Pinot Noir captures the essence of what draws people to Pinot Noir – elegance, complexity, and flavor.  For this reason, Fore Family Vineyards’ 2009 Pinot Napa Carneros shines and earns this month’s Top Pick.  Enjoy!

Don

Don’s April Premier Series Top Pick

donati-family-vineyard-paicines-claret-2012I really enjoy drinking good Bordeaux and the growing number of delicious Claret/Meritage offerings coming out of California. Claret, the English term for Bordeaux (an enviable union of Cabernet, Merlot, Cabernet Franc, Petit Verdot, etc.), and Meritage, California’s more familiar name for Claret, always seem to offer more in the way of balance and complexity than straight varietal offerings from any single grape, and often at a more conducive price. Add the blessings of two great vintages and this month’s Top Pick becomes a toss-up. Donati’s 2012 Claret might be the best value in California Claret or Meritage on the market, as it offers plenty of delicious fruit along with excellent purity, body, and balance. At the same time, the 2010 Château Barreyre makes many overpriced, big-name Bordeaux seem wimpy and under-endowed. At 15% alcohol, it over-delivers and proves to be a crowd pleaser. Given its size and structure, the 2010 Château Barreyre is likely to continue to evolve. So, what’s this month’s Top Pick? I opt for the 2012 Donati Claret as this month’s Top Pick for immediate consumption, but you can be sure I will be stashing away the 2010 Château Barreyre for drinking later this year and next. In the interim, don’t miss this month’s exceptional white wines – Morgadio Albariño Rias Biaxas and Tamellini Soave – two of the very best wines from their respective appellations.

Don