(Serves 4 people, with room for refills)<\/p>\n
2 Bottles of White Zinfandel (I prefer using White Zinfandel to red because it is lighter and crisper, and mixes well with any fruit I decide to use)
\n\u00bd cup Remy Martin VSOP![\"\"](\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2012\/07\/Sangria-223x300.png\" "\\"Sangria\\"")
\n\u00bd cup Absolut Peach Vodka
\n1 can papaya juice
\n1 can guava juice
\n1 cup cranberry juice (NOT cocktail)
\n\u00bd bag frozen peaches, sliced
\n\u00bd box fresh strawberries, quartered
\n\u00bd box blueberries
\n2 oranges<\/p>\n
The beauty of sangria is how versatile it is.\u00a0 It never needs to be made from a standard recipe like so many other cocktails and punches seem to.\u00a0 In fact, you can pretty much make sangria any way you like, as long as you incorporate the key ingredients: wine, fruit, sweetener, brandy.\u00a0 The kind of wine and fruit you use, and any other ingredients you want to throw in as well, are all up to you.\u00a0 This is what makes sangria such a fun, experimental cocktail.\u00a0 Red sangria, white sangria, sparkling sangria?\u00a0\u00a0 It\u2019s completely up to you!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
(Serves 4 people, with room for refills) 2 Bottles of White Zinfandel (I prefer using White Zinfandel to red because it is lighter and crisper, and mixes well with any fruit I decide to use) \u00bd cup Remy Martin VSOP \u00bd cup Absolut Peach Vodka 1 can papaya juice 1 can guava juice 1 cup […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"\n